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Loie Fuller’s Menu : Appetizers |
| Loie Fuller Plate | $15.00 | Assorted olives, cured meats and cheeses |
| Escargots de Bourgogne | $9.00 | Served in warm, garlic butter |
| Smoke of the Day | $12.00 | Charcuterie with house made pickles |
| Corn Fritters with Aioli | $6.00 | |
| Cajun Shrimp | $10.00 | Sauteed shrimp with spicy cajun sauce |
| Asparagus Raclette | $9.00 | |
| Mussels and Frites | $10.00 | Served with tomatoes in a white wine, shallot, cream sauce |
| Polenta Fries with Aioli | $5.00 | |
| Andouille Sausage with Spicy Mustard | $9.00 | |
| Baked Oysters | $10.00 | With spinach and creamy pernod sauce |
Loie Fuller’s Menu : Salads |
| Chopped Salad | $8.00 | With local beans and an herbed vinaigrette |
| Iceberg Lettuce | $8.00 | With peaches, blue cheese and a buttermilk dressing |
| Mixed Greens | $5.00 | With pomegranate vinaigrette |
Loie Fuller’s Menu : Entrees |
| Pan Seared Sea Scallops | $18.00 | With summer succotash and a tomato vinaigrette |
| Striped Bass | $19.00 | With potato leek puree and heirloom tomatoes |
| Grilled Chicken Thighs | $18.00 | With israeli cous cous and a dill yogurt sauce |
| Sirloin Club Steak with Pommes Frites | $18.00 | |
| Vegetables and Grits | $15.00 | Seasonal vegetables with fried grits and a mediterranean pesto |
| Pork Porter House | $19.00 | With smoked onions and a cherry pepper corn relish |
| Benno’s Skirt Steak | $21.00 | With hand cut truffle fries, arugula and blue cheese buttermilk dressing |
| Green Onion and Pistachio Ravioli | $15.00 | With brown butter and balsamic reduction |
| Rendered Duck Breast | $19.00 | With sauteed mustard greens and sunchoke chips |
Loie Fuller’s Menu : A La Carte |
| Pommes Frites | $4.00 | |
| Summer Succotash | $6.00 | |
| Smoked Onion Rings | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.