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Lola Menu : Appetizers |
Roasted Vegetable Bruschetta | $8.00 | on a grilled baguette with warmed goat cheese and basil olive oil |
J.D’s Grilled Steak Skewers | $9.00 | with a Chipotle bbq glaze and crispy tobacco onions |
Jumbo Lump Crab Cakes | $10.00 | with salsa cruda and a tamagon aioli |
Hawaiian Style Po-Kee | $12.00 | soy marinated ahi tuna with ginger sesame and crispy wonton chip! |
Horseradish and Panko Crusted Shrimp | $9.00 | over sauteed greens with a miso sauce |
Chardonnay Steamed Mussels | $8.00 | chardonnay cream laced with shallots, garlic, fennel and thyme |
Fritto Misto of N. Atlantic Calamari | $8.00 | with hot banana pepper and romesco sauce |
Pan Fried Potato Gnocchi | $8.00 | finished in a smoked tomato cream with sage and garlic |
Spicy Chicken Quesadilla | $9.00 | stuffed with onions, roasted mushrooms and a cheddar-jack cheese mix, served with tour cream, salsa and guacamole |
Prosciutto and Wild Mushroom Ravioli | $9.00 | finished in sage butter with manchego cheese and a white truffle essence |
Lola Menu : Soups |
French Onion | $4.00 | with crusty French bread and melted fontina cheese |
Soup of the Day | ask your server about todays featured soup |
Lola Menu : Sandwiches |
served with fries and gharbins |
Blue Cheese Burger | $6.00 | with may tag blue cheese, caramelized onions and apple smoked bacon |
Grilled Chicken Breast | $6.00 | with black forest ham, roasted red peppers, manchego cheese and saffron mayonnaise |
Smoked Salmon | $6.00 | with cucumber, tomato and toasted fennel, remoulade on a baguette |
Lola Menu : Salads |
Organic Greens | $5.00 | with may tag bleu cheese, pears, and glazed walnuts |
Caesar | $6.00 – $8.00 | romaine hearts tossed with artichokes, smoked bacon and garlic croutons with shaved parmigianno |
Capresse | $7.00 | roma tomatoes, fresh mozzarella and basil drizzled with balsamic vinegar and olive oil |
Pecan Crusted Goat Cheese | $8.00 | over baby greens with crispy pancetta and a sun-dried cherry-champagne vinaigrette |
Lola Menu : Entrees |
12 oz N. Y. Strip Steak | $17.00 | with a smoked bacon and mushroom ragout, herb butter and fries |
Grilled Pork Chop | $14.00 | with goat cheese mashed potatoes, sauerkraut and a green peppercorn-whole grain mustard sauce |
Chicken French ‘Our Way’ | $13.00 | stacked with chive mashed potatoes, sauteed greens and prosciutto, with a lemon butter sauce |
Cedar Plank Salmon | $15.00 | cridted with horseradish and citrus, over rice with a smoked tomato cordis |
Seafood ‘Lola’ | $19.00 | lobster, shrimp, scallops, mussels, and sauteed in garlic butter and served over lemon-dill fettuccine |
Blackened Swordfish | $15.00 | over caramelized onion risotto, sauteed greens and a roasted red pepper sauce |
Shrimp, Chicken and Sausage Jambalaya | $14.00 | finished in a spicy creole sauce with a rough chop of peppers, onions and tomatoes over rice |
Tortelini Gardenia | $13.00 | a medley of fresh vegetables tossed with tortelini and fresh herbs in a white wine butter sauce |
Lola Menu : Desserts |
Chocolate Truffle Cake | $6.00 | |
Key Lime Pie | $6.00 | |
Carrot Cake | $6.00 | |
Ice Cream Trio-Selection Change Daily | $6.00 | |
Classic Creme Bride | $6.00 |
Lola Menu : Coffee |
Coffee | $1.50 | |
Cappachino | $3.50 | |
Latte | $3.50 | |
Espresso | $2.75 | |
Ice Cappachino | $4.50 | |
Italian Coffee-Frangelico and Coffee | $5.50 | |
Mexican Coffee Kablus and Coffee | $5.50 | |
Jamaican Coffee -Tea Maria and coffee | $5.50 | |
Irish Coffee Jamcon’s and Coffee | $5.50 | |
French Coffee-Grand Marino and Coffee | $5.50 | |
Soda and Tea | $1.50 |
Lola Menu : White Wines |
2001 Podney Strong Chardonnay | $5.00 – $22.00 | |
2001 Cavit Pinot Grigio | $5.00 – $22.00 | |
2001 Banfi LeRime | $5.00 – $22.00 | |
2001 Columbia Cellars Massers Riesling | $5.00 – $22.00 | |
2000 Vendange White Zinfandel | $5.00 – $20.00 |
Lola Menu : Red Wines |
2000 Sterling Vintner’s Collection Cabernet Sauvignon | $5.00 – $22.00 | |
1999 Estancia Medoe | $5.00 – $22.00 | |
2000 Robert Manzhtvi Coastal Pinot Noir | $5.00 – $22.00 | |
1999 Montevina Zinfandel | $5.00 – $22.00 | |
2000 Cecdri Chianti | $5.00 – $22.00 | |
2001 Black Oyal Shiraz | $5.00 – $22.00 | |
1999 Paul Jaboulet Aine Coute Du Rhone | $5.00 – $22.00 | |
1998 Mc Dowell Syrah | $5.00 – $22.00 |
Lola Menu : Preferred Selection |
1999 Tossed Head Chardonnay | $6.00 – $26.00 | |
2000 Hougue Johannesburg Riesling | $6.00 – $26.00 | |
2000 Kondall Jackson Vintner’s Reserve Sauvingnon Blanc | $6.00 – $26.00 | |
2000 Feeds Monaci Primitito Zinfandel | $6.00 – $26.00 | |
2000 Bladestone Merlot | $7.00 – $32.00 | |
20001 Rosemount Shiraz | $6.00 – $26.00 |
Lola Menu : Preferred Selection – House Pours |
Chardonnay | $5.00 – $20.00 | |
Merlot | $5.00 – $20.00 | |
Cabernet | $5.00 – $20.00 |
Lola Menu : Beers-Bottles |
Labatts Blue | $3.25 | |
Labatts Blue Light | $3.25 | |
Coors Light | $3.25 | |
Michelob Light | $3.25 | |
Molson Canadian | $3.25 | |
Amsed Light | $4.00 | |
Corona | $4.00 | |
Heineken | $4.00 | |
Samuel Smith Nut Ale | $6.00 | |
Chimay | $7.00 | |
Red Stripe | $4.00 |
Lola Menu : Beers – Malt |
Skyy Blue | $3.25 | |
Smimoff Ice | $3.25 | |
Recardi Silver | $3.25 |
Menu Also Available on Lola Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.