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Lolo Menu : Sample Menu |
| Watermelon Salad | cotija cheese, pickled onions, caraway seeds in orange vinaigrette | |
| Three Pepper Coconut Shrimp | grilled paprika and garlic marinated tiger shrimp with dipping sauce | |
| Ceviche Mirasol | tuna, bay scallops, tomatillo marinated in mirasol chile citrus | |
| Pimientos De Padron | sauteed in great olive oil and sprinkled with sea salt and chicharron | |
| Cop Sis | small beef tenderloin skewers dusted with sumac, cumin and oregano with nopal ratatouille | |
| Kofte Of Carrot And Apricots | meatless croquettes with middle estern spices | |
| Taco Tropical | panko and spice dusted shrimp topped with a tropical relish and chipotle oioli | |
| Octopus Tiradito | urfa isot flakes, sea salt and cascobel aioli | |
| Heirloom Fomato Salad With Feta Mousse | chive oil, kalamata olives, red onions, oregano pistachio encrusted salmon with wasabi cream sauce | |
| Hultiachoche And Ricotta Stuffed Dumplings | ||
| Happy Boy Salad Greens | with pomegranate vinaigrette | |
| Arugula And Radicchio | dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette | |
| Baked Brie | with side of cold cracked wheat salad | |
| Zucchini Macver Cakes | with herbs, pine nuts, goat cheese, feta cheese with a side of greens | |
| Duck Confit | with corn tortillas, cilantro and grapefruit, jalapeno sauce | |
| Charcoal-Grilled Flank Steak | wtih fruit mole | |
| Seafood Corn Sope Of Day Scallops And Shrimp | with sandia pepper aioli | |
| Mahi Mahi Yuca-Thai | served with happy boy mixed green papaya and mango |
Lolo Menu : Share |
| Inegol Meets Hearst Ranch | $7.00 | our take on these traditional meatballs, all grass fed beef with saffron ketchup |
| Rainbow Chard | $6.00 | with almonds and raisins |
| Tuna Tacon | $10.00 | seared tuna, shellfish aioli with roasted tomatillo sauce on the side |
| Three Pepper Coconut Shrimp | $10.00 | grilled paprika and garlic marinated tiger shrimp with dipping sauce |
| Ceviche Mirasol | $12.00 | tuna, bay scallops, tomatillo marinated in mirasol chile and citr |
| Taco Tropical | $9.00 | panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli |
| Octopus Tiradito | $12.00 | urfa isot flakes, sea salt and cascabel aioli |
| Pistachio | $9.00 | encrusted salmon with wasabi cream sauce |
| Huitlacoche And Ricotta Stuffed Dumplings | $9.00 | |
| Winter Greens Salad | $8.00 | with persimmons and candied nuts with late harvest zinfandel vinaigrette |
| Arugula And Radicchio Salad | $8.00 | dried cherries, pine nuts, goat and sheep feta with orange muscat vinaigrette |
| Cheese Plate | $13.00 | selection of artisanal cheese served with agave honey and turkish apricots |
Lolo Menu : Share More |
| Zucchini Mücver Cakes | $11.00 | with herbs, almonds, goat cheese, feta cheese with a side of greens |
| Pork Belly Over Rancho Gordo Orca Beans | $13.00 | with pastirma crisps and pickled vegetables |
| Duck Confit | $16.00 | with corn tortillas, cilantro and grapefruit-jalapeno sauce |
| Charcoal-Grilled Flank Steak | $18.00 | with fruit mole |
| Pulled Short-Ribs Azteca Tortilla Pie | $10.00 | with ancho pepper sauce |
| Seafood Corn Sope Of Bay Scallops And Shrimp | $13.00 | with sandia pepper aioli |
| Fish Of The Day | $19.00 |
Lolo Menu : Dinner Plates |
| Shishito Peppers | $7.00 | (v). sautéed in olive oil, maldon salt |
| Kale Salad | $8.00 | (v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette |
| Mixed Greens Salad | $8.00 | (v, gf). avocado, toasted pumpkin seeds, grana padano cheese, valencia orange |
| Guacamole | $7.00 | (v, gf). with cotija cheese and fresh tortilla chips |
| Grilled Asparagus | $6.00 | (v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta |
| Roasted Beets | $7.00 | (v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper |
| Fried Brussel Sprouts | $6.00 | (v, gf). shallots, hazelnuts, late harvest zinfandel vinaigrette |
| Taco Tropical | $9.00 | panko and spice-dusted shrimp, topped with a topical relish and spicy aioli |
| Ceviche | $12.00 | shrimp and rock fish citrus roasted pepper sauce, avocado, and salted peppercorns |
| Tuna Tacon | $10.00 | seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side |
| Dungeness Crab Croquetas | $9.00 | garlic aioli, mirasol pepper reduction |
| Gorditas | $9.00 | (gf). mezcal bbq beef pulled short rib |
| Hand-Made Corn Masa Quesadillas | $9.00 | (v, gf). seasonal vegetables, oaxaca cheese, seasonal salsa |
| Panko Avocado Taco | $9.00 | (v). on flour tortilla, oaxaca cheese, caramelized onions, anaheim peppers |
| Empanadas | $8.00 | (v). portobello mushroom, poblano pepper, oaxaca cheese, corn |
| Chicken Confit ‘tinga’ Tostadas | $8.00 | (gf). bacon, chipotle peppers, roasted tomatoes |
| Mexiterranean Cheese Fondue | $9.00 | (v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organice corn chips |
| Lamb Sliders | $10.00 | on a brioche bun and porcini mushroom sauce |
| Huitlacoche And Requeson | $13.00 | (v). stuffed wonton ravioli with basil and arugula sauce and pine nuts |
| Grilled Grass Fed Angus | $12.00 | beef tacos, onions hand-made flour tortillas, avocado, habanero sauce |
| ‘a La Diabla Shrimp’ | $18.00 | creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice |
| Meat Balls | $15.00 | grass fed beef, on bed of roasted eggplant puree, slow cooked morita sauce |
| Carnitas | $15.00 | (gf). organic corn tortillas, roasted tomato sauce, guacamole, pickled onions |
Lolo Menu : Brunch |
| Fri-Sun: 11:30am-5pm. |
| Crispy Chilaquiles | $10.00 | (v, gf). tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream |
| Mexican Benedict Eggs | $10.00 | (v, gf). 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers |
| Egg Scramble | $10.00 | (v). cantimpalo chorizo, spring onions, sweet and jalapeño peppers over flour tortillas |
| Croissant French Toast | $9.00 | (v). maple syrup and mixed berries |
| Shishito Peppers | $7.00 | (v, gf). sautéed in olive oil, maldon salt |
| Kale Salad | $8.00 | (v). gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinagrette |
| Mixed Greens Salad | $8.00 | (v, gf). avocado, toasteed pumpkin seeds, grana padano cheese, valencia orange |
| Guacamole | $7.00 | (v, gf). with cotija cheese and fresh tortilla chips |
| Roasted Beets | $7.00 | (v, gf). cotija cheese mousse, parsley infused olive oil, crushed black pepper |
| Grilled Asparagus | $6.00 | (v, gf). queso fresco plancha, roasted red bell peppers and garlic bruschetta |
| Fried Brussel Sprouts | $6.00 | (v, gf). shallots hazelnuts, late harvest zinfandel vinaigrette |
| Taco Tropical | $9.00 | panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli |
| Ceviche | $12.00 | shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns |
| Tuna Tacon | $10.00 | seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side |
| Dungeness Crab Croquetas | $9.00 | garlic aioli, mirasol pepper reduction |
| Panko Avocado Taco | $9.00 | on flour tortilla oaxaca cheese, caramelized onions, anaheim peppers |
| Empanadas | $8.00 | (v). portobello mushroom, poblano pepper, oaxaca cheese, corn |
| Chicken Confit ‘tinga’ Tostadas | $8.00 | (gf). bacon, chipotle peppers, roasted tomatoes |
| Mexiterranean Cheese Fondue | $9.00 | (v, gf). oaxaca cheese, tomatoes, cilantro, oregano, organic corn chips |
| Lamb Sliders | $10.00 | on a brioche bun and porcini mushroom sauce |
| Grilled Grass Fed Angus | $12.00 | beef tacos, onions hand-made flour tortillas, avocado, habanero sauce |
| Carnitas | $15.00 | (gf). with organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions |
Lolo Menu : Cocktails $11 |
| (V) Vegetarian, (GF) Gluten Free. |
| Margarita | blanco, tequila, orange, liquer, lime, agave, honney | |
| Lorentina | wahaka mezcal, orange, liquer, lime, agave honney | |
| Sangria | red wine, st.germain, vodka, cardamom bitters, lemon | |
| Gin & Tonic | gin, tonic syrup, sparkling water, service ingredients | |
| La Sandia | wahaka mezcal, watermelon juice, st. germain lemon | |
| El Cotorro | wahaka mezcal, chareau, lemon, grapefruit bitters chia seeds | |
| El Diablito | wahaka mezcal, ancho, reyes, aperol, lime, grapefruit soda | |
| Las Jaras | dry gin, rosemary infused whisky, st. germain, lemon | |
| El Cantarito | dry gin, chareau, cucumber, mint, lime | |
| El Apache | tequila, tejuino (fermented corn beverage), amaro meletti, lime | |
| El Venado | wahaka mezcal, pineapple, peach liquer, orgeat, blackberry, vinegar | |
| La Pera | pisco, pear liquer, sherry, dry vermouth | |
| El Cartin | scotch, amaro ciociaro, honey liqueur | |
| La Sirena | sailor jerry rum, cocchi americano, pineapple, organic coconut cream | |
| La Dama | rum, beet, horchata, cappelletti, egg |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.