Research and order delicious food from the up-to-date
L’Orange Bleue Menu : Lunch Salads (BEFORE 4:30 PM ONLY) |
| Melon and Grape Tomatoes Salad (Lunch Only) | $9.00 | Sweet basil, sea salt, cracked pepper, EVOO. |
| Seasonal Fruit Salad (Lunch Only) | $9.00 | Yogurt and honey. |
| Avocado Vegetable Summer Roll (Lunch Only) | $8.00 | Spicy sweet chili sauce. |
| Chilled Beetroot Soup (Lunch Only) | $7.00 | Vegetarian with apple and coriander. |
| Roasted Beets and Chevre (Lunch Only) | $10.00 | Warm goat cheese, arugula, candied walnuts. |
| Frisee with Lardons (Lunch Only) | $13.00 | Slab bacon, curly endive, ptoato, poached egg, sherry vinaigrette. |
| French Green Lentils (Lunch Only) | $9.00 | Chickpea, tomato, pickled onion, balsamic. |
| Manchego Tartines and Figs | $10.00 | Bruschetta, tomato, membrillo, vinaigrette. |
| Nicoise (Lunch Only) | $14.00 | Yukon Gold potato, tuna, haricot vert, hard boiled egg, Dijon vinaigrette. |
| Chicken Caesar Salad (Lunch Only) | $13.00 | Romaine, crispy airport chicken, garlic crouton, tomato and parmesan. |
| Hanger Steak Salad (Lunch Only) | $14.00 | Harissa marinade, olive vinaigrette, arugula salad, roast garlic potato. |
L’Orange Bleue Menu : Lunch Sandwiches (BEFORE 4:30pm ONLY) |
| Croque Monsieur (Lunch Only) | $10.00 | Grilled ham and Swiss, bechamel. |
| Croque Madame (Lunch Only) | $11.00 | Grilled ham and Swiss, bechamel. |
| Pan Bagnat (Lunch Only) | $11.00 | Tuna, arugula, tomato, boiled egg, olives on ciabatta. |
| Pulled Chicken Cubano (Lunch Only) | $11.00 | Gruyere, Black Forest ham, comichons, Dijon. |
| Merguez Ratatouille Panino (Lunch Only) | $11.00 | Spicy lamb sausage, grilled vegetable. |
| Roasted Portobello Panino (Lunch Only) | $10.00 | Fresh herbs, goat cheese, watercress. |
| Mini Burgers and Fries (Lunch Only) | $14.00 | Mixture of beef, veal and duck, brioche salad. |
L’Orange Bleue Menu : Lunch Main Courses (BEFORE 4:30pm ONLY) |
| Chicken Paillard (Lunch Only) | $13.00 | Free range breast, tarragon jus, mezclun greens. |
| Home Smoked Trout (Lunch Only) | $12.00 | A la plancha, shaved fennel, orange, grilled lemon. |
| Couscous Royal (Lunch Only) | $15.00 | Lamb, chicken, merguez, vegetable broth. |
| Moroccan Chicken Couscous (Lunch Only) | $14.00 | Raisin-onion marmalade, chickpeas. |
| Vegetarian Couscous (Lunch Only) | $12.00 | Roasted vegetable, chickpeas and broth. |
| Steak Frites (Lunch Only) | $29.00 | Argentine prime rib, fries, salad, maitre “D” butter. |
| Hareng Pommes a L’Huile (Lunch Only) | $13.00 | Smoked herring, warm potatoes, EVOO. |
| Fettuccine Vegetables (Lunch Only) | $13.00 | Zucchini, mushrooms, roast tomato, garlic, white wine. |
L’Orange Bleue Menu : Lunch Sides (BEFORE 4:30pm ONLY) |
| French Fries (Lunch Only) | $5.00 | |
| Mixed Greens (Lunch Only) | $5.00 | |
| Lentils (Lunch Only) | $5.00 | |
| Haricot Vert (Lunch Only) | $5.00 | |
| Ratatouille (Lunch Only) | $5.00 | |
| Pickled Beets (Lunch Only) | $5.00 |
L’Orange Bleue Menu : Lunch Dessert (BEFORE 4:30pm ONLY) |
| Chocolate Terrine (Lunch Only) | $7.00 |
L’Orange Bleue Menu : Lunch Libations (BEFORE 4:30pm ONLY) |
| Lemonade (Lunch Only) | $3.50 | |
| Orange Juice (Lunch Only) | $4.00 | |
| Espresso (Lunch Only) | $3.00 | |
| Cappuccino (Lunch Only) | $3.50 |
L’Orange Bleue Menu : Dinner Soup (AFTER 4:30pm ONLY) |
| Soupe de Poisson (Dinner) | $10.00 | Rich tomato fish broth with crouton and rouille. |
| Gaspacho Andalou (Dinner) | $8.00 | Chilled tomato soup, cucumber, bread, sweet pepper, aged xeres vinegar. |
| Gratinee a L’Oignon (Dinner) | $10.00 | Sweet Spanish onion soup, porto, bread, thyme and conte gratine. |
L’Orange Bleue Menu : Dinner Salad (AFTER 4:30pm ONLY) |
| Salade Joli-Coeur (Dinner) | $10.00 | Organic Boston hearts, tarragon, vinaigrette a l’ancienne, crouton tapeno. |
| Salade Grecque (Dinner) | $9.00 | Cucumber, tomatoes, red onion, kalamata olives, feta, lemon-curry vinaigrette. |
| Salde Orange Bleue (Dinner) | $9.00 | Arugula, blood orange section, Spanish blue, toasted almonds and citrus vinaigrette. |
| Salade Marocaine (Dinner) | $10.00 | Endive, apple, gruyere, walnuts, nicoise olives, lemon curry vinaigrette. |
| Mesclun de Marius (Dinner) | $7.00 | Organic mesclun salad, house vinaigrette. |
| Salade Caesar (Dinner) | $9.00 | Romaine hearts, parmesan croutons, anchovy dressing. |
L’Orange Bleue Menu : Dinner Appetizers (AFTER 4:30pm ONLY) |
| Salade Girasol (Dinner) | $15.00 | Bobby octopus a la placha, orange sweet pepper and fennel salad, sel gros, tapenade. |
| Carpaccio Zucchina (Dinner) | $14.00 | Sliced zucchini, fleur de sel, malabar pepper, fresh lemon, coriander seeds. |
| Clams Bilbao (Dinner) | $14.00 | Little neck clams sauteed Portuguese style with chorizo garlic white wine basil sauce. |
| B’stilla de Fez (Dinner) | $14.00 | Moroccan pie with vegetbale julienne saffron duck confit wrapped in brick dough. |
| Moules Farcies (Dinner) | $10.00 | Stuffed mussels with garlic almond parsley pastis butter. |
| Gambas a la Plancha (Dinner) | $13.00 | Sizzling spicy hot whole shrimp on toast/OB spices. |
| Ceviche Veritas (Dinner) | $14.00 | Jalapeno white fish and scallops ceviche, avocado, blue corn chips. |
| Foie Gras Eugenie (Dinner) | $18.00 | Homemade terrine of duck foie gras, truffled salad, pain grille. |
L’Orange Bleue Menu : Dinner Pasta (AFTER 4:30pm ONLY) |
| Penne Primavera (Dinner) | $19.00 | Basil pesto sauce, pignoli, peas, corn, spinach, sweet garlic, baby carrot. |
| Linguine alla Vongole (Dinner) | $19.00 | Little neck clams sauteed Portuguese style in chorizo white wine garlic basil sauce. |
| Spaghetti Limoncello (Dinner) | $16.00 | Vodka, fresh lemon, parmesan, basil and EVO. |
| Pappardelle ai Funghi (Dinner) | $19.00 | Homemade pappardelle, rich wild mushroom broth, asparagus and white truffle oil. |
| Fusilli Polpette (Dinner) | $18.00 | Mini kefta meatballs, toamto chipotle sauce, peas, corn, spinach, sweet garlic. |
| Linguine Gamberetti (Dinner) | $19.00 | Tiger shrimp, garlic-tomato-onion compote, EVO and chives. |
L’Orange Bleue Menu : Dinner Entrees (AFTER 4:30pm ONLY) |
| Tajine Citron-Olive (Dinner) | $18.00 | Free range chicken, citron confit, picholine olives, couscous. |
| Tajine Zarzuella (Dinner) | $25.00 | Bouillabaisse of fish and seafood, bitter orange tomato chermoula, rouille crouton. |
| Tajine Berbere (Dinner) | $25.00 | Cumin saffron marinated braised lamb, apples, dried fruits, almonds and couscous. |
| Sole al”harissa (Dinner) | $23.00 | Harissa brushed sole filet, saffron potato-fennel salad, cilantro yogurt sauce. |
| Melon en Boule (Dinner) | $18.00 | Cantaloupe melon balls, cherry tomatoes, fresh basil, bocconcini mozzarella. |
| Fruite a la Plancha (Dinner) | $23.00 | Lake Huron seared fresh smoked trout, fennel grapefruit salad and meyer lemon. |
| Paella Negra (Dinner) | $28.00 | Squid ink rice, calamari, little necks, mussels, shrimp, chicken and chorizo. |
| Canard Lentilles (Dinner) | $23.00 | Crispy leg of duck confit, warm lentil duck confit ragout, port wine jus. |
| Couscous Royal (Dinner) | $25.00 | 7 spices and vegetables over couscous, merguez , lamb, chicken, and onion confit. |
| Agenau Ratatouille (Dinner) | $32.00 | Seared lamb chops, ratatouille, gratin dof, watercress salad, rosemary jus. |
| Poulet Mix-Mex (Dinner) | $18.00 | Seared marinated spicy chicken leg and breast, Greek salad, salsa verde and frites. |
| Entrecote Frites (Dinner) | $32.00 | Argentinean pampa ribeye steak, watercress salad, frites, chimichurri sauce. |
| Cigares Moroccain (Dinner) | $12.00 | Assorted Moroccan spring rolls. Shrimp, beef and veggie. |
| Assiette Mediterranee (Dinner) | $15.00 | Assorted Mediterranean salads. Serves 2. |
| Friture en Rondelles (Dinner) | $9.00 | Crispy fried calamari, spicy hariisa, tomato-orange sauce. |
| Assiette MEzze (Dinner) | $36.00 | Cigares moroccain, assiette mediterrannee, friture en rondelles with grilled pita bread. Serves 4. |
| Mike’s East End Oysters (Dinner) | $2.50 | Medium size, lightly briny from Peconic Bay, Long Island NY. |
| Sardines Essaouira (Dinner) | $14.00 | Grilled whole sardines, fleur de sel, fresh lemon. |
| Kefta alla Salsa (Dinner) | $8.00 | Spiced Moroccan beef skewers, cilantro yogurt salsa verde. |
| Merguez Zizou (Dinner) | $9.00 | Grilled spicy lamb sausages on a skewer, harrissa. |
| Crostini Tapeno (Dinner) | $7.00 | Toasted country bread, tapenade, garlic confit. |
| Assiette 7 Legumes (Dinner) | $18.00 | 7 veggies, 7 spices, warm lemon-curry vinaigrette, couscous. |
| Assiette de Charcuterie (Dinner) | $13.00 | Chorizo, saucisson, lumbo, cornichons, pain grille. |
| Assiette de Fromage (Dinner) | $13.00 | Manchego, blue cheese toast, mambrillo, walnuts, paine grille. |
| Moules-Frites (Dinner) | $14.00 | Choose your mussels: Sancere-curry creamy broth or Mariniere. |
| Lemburgini/Frites (Dinner) | $14.00 | 2 cumin spiced lamb mini burgers, goat cheese, ratatouille, ff. |
| Miniburger/Frites (Dinner) | $13.00 | 2 spiced beef mini burgers with choice of cheese, ff. |
| Couscous Flaya (Dinner) | $18.00 | Traditional fez couscous with chicken, chick peas, raisins, vegetables, sweet onion confit. |
| Hanger Express (Dinner) | $23.00 | Espresso, harrissa marinated seared hanger steak, watercress salad, Yukon gold. |
L’Orange Bleue Menu : Dinner Sides (AFTER 4:30pm ONLY) |
| Couscous (Dinner) | $6.00 | |
| Frutes (Dinner) | $6.00 | |
| Garlic Sauteed Greens (Dinner) | $6.00 | |
| Gratin Dof (Dinner) | $6.00 | |
| Lentils (Dinner) | $6.00 | |
| Ratatouille (Dinner) | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.