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Lotus Thai Cuisine Menu : Starters |
| Starters |
| Garlic and Pepper Edamame | $5.00 | Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper. |
| Crispy Tofu | $5.00 | Deep fried tofu served with plum dipping sauce. |
| Crispy Spring Rolls | $6.00 | Crispy fried spring rolls filled with seasoned vegetables served with plum sauce. |
| Taro Rolls | $7.00 | Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce. |
| Fresh Heaven Rolls | $7.00 | Shrimp or julienne tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce. |
| Lady Fingers | $7.00 | Shrimp in herb marinade in wonton skins served with house plum sauce. |
| Lanna Gyoza | $7.00 | Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce. |
| Chicken Satay | $8.00 | Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish. |
| Lemongrass Beef Satay | $8.00 | Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish. |
| Krathong Thong | $8.00 | Crispy flower cup stuffed with curried chicken and potato served with cucumber relish. |
| Northern Thai Sausage | $9.00 | Ground pork marinated with five fresh herbs and grilled over charcoal served with fresh ginger and cucumber. |
| Tempura | $10.00 | Strips of tempura-battered calamari or shrimp served with house plum sauce. |
| Lotus Platter | $15.00 | Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong. |
Lotus Thai Cuisine Menu : Soups |
| Soups |
| Tom Yum | $5.00 – $10.00 | Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Shrimp Tom Yum | $6.00 – $12.00 | Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Squid Tom Yum | $6.00 – $12.00 | Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Tom Yum Mixed Seafood | $14.00 | Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. Served in a pot only. |
| Tom Kha | $5.00 – $10.00 | Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. |
| Tom Kha Shrimp | $6.00 – $12.00 | Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. |
| Tom Kha Squid | $6.00 – $12.00 | Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. |
| Tom Kha Mixed Seafood | $14.00 | Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. Served in a pot only. |
| Thai Wonton Soup | $12.00 | Chicken wontons, shrimp and baby bok choy in clear seasoned broth. |
Lotus Thai Cuisine Menu : Noodle Soup |
| Noodle Soup |
| Lotus Pho | $10.00 | Thin rice noodle in clear savory pho broth, served with fresh bean sprout and Thai basil. |
| Tom Yum | $10.00 | Thin rice noodle in hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. |
| Thai Wonton Egg Noodle Soup | $12.00 | Egg noodle in clear savory broth with chicken wontons, shrimp and baby bok choy in savory broth. |
| Duck Noodles Soup | $14.00 | Egg noodle in a seasoned broth with slices of roasted duck, green onions, cilantro, fried garlic, baby bok choy and bean sprouts. |
Lotus Thai Cuisine Menu : Salads |
| Salads |
| Fresh Garden Salad | $7.00 | Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions and crispy wontons served with peanut sauce. |
| Green Papaya Salad | $7.00 | Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce. |
| Lettuce Wraps | $9.00 | Minced chicken or tofu tossed with mint, chili, lime juice and rice powder served with fresh iceberg lettuce wrap. |
| Silver Noodle Salad | $10.00 | Clear bean thread noodle with shrimp and chicken, tomato, carrots and red onion. |
| Bangkok Beef Salad | $12.00 | Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette. |
| Grilled Shrimp Salad | $12.00 | Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette. |
| Salmon Pan Seared Veggie Salad | $13.00 | Pan-seared king salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton and ground roasted rice, served warm on a bed of baby spinach. |
Lotus Thai Cuisine Menu : Steamed Dim Sum |
| Steamed Dim Sum |
| Vegetable Dumplings | $7.00 | Cabbage, black mushroom, carrot, corn and sesame seed oil. |
| Chicken Dumplings | $7.00 | Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil. |
| Shrimp Dumplings | $8.00 | Ground shrimp, cabbage and chives. |
| Hargow | $8.00 | Shrimp bonnet. Shrimp, bamboo shoot, soy bean oil and sesame spices. |
| Shumai | $9.00 | Ground pork, shrimp and black mushroom wrapped with wonton skin. |
| Mini Bun | $7.00 | Steamed buns filled with ground pork, onion and ginger puree. |
| Duck Bun | $8.00 | Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns. |
Lotus Thai Cuisine Menu : Stir Fried |
| Stir Fried |
| Garlic Pepper | $10.00 | Garlic pepper sauce, lettuce and fresh cilantro. |
| Thai Holy Basil | $10.00 | Sweet peppers, fresh basil, onions and carrots. |
| Bamboo Shoots and Chili Sauce | $10.00 | Sweet peppers, green beans, bamboo shoots and Thai basil. |
| Cashew Nuts and Chili Paste | $10.00 | Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions. |
| Sweet and Sour | $10.00 | Pineapple, onions, carrots, sliced cucumber and tomato. |
| Pra Ram | $10.00 | Steamed spinach, broccoli, carrots and topped with peanut sauce. |
| Spicy Eggplant | $10.00 | Thai basil, onions, carrots, eggplant and white beach sauce. |
| Tender Greens | $10.00 | Baby bok choy, shiitake mushrooms, green bean and snow peas. |
| Mixed Vegetables and Oyster Sauce | $10.00 | Cabbage, broccoli, carrots, mushrooms, green bean and snow peas. |
Lotus Thai Cuisine Menu : Noodles |
| Noodles |
| Pad Thai | $10.00 | Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts. |
| Pad See Ew | $10.00 | Flat rice noodle stir fried with egg, broccoli and sweet soy sauce. |
| Drunken Noodle | $10.00 | Flat rice noodles, with sweet peppers, tomatoes, carrots and Thai basil, tossed with chili sauce. |
| Kua Noodle | $10.00 | Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts. |
| Lard Nar Noodle | $10.00 | Choice of crispy egg noodle or flat rice noodle, with broccoli and carrot covered in a gravy of stock and tapiocha starch. |
Lotus Thai Cuisine Menu : Curries |
| Curries |
| Yellow Curry | $10.00 | Popular yellow curry stewed with potatoes, carrots and onions. |
| Red Curry | $10.00 | Traditional gang ped curry stewed with bamboo shoots, sweet peppers and Thai basil. |
| Green Curry | $10.00 | Classic green curry stewed with eggplant, bamboo shoots, sweet peppers and Thai basil. |
| Panang Curry | $10.00 | Panang curry seasoned with fresh kaffir lime leaves and sweet peppers. |
| Mussaman Curry | $10.00 | Creamy mussaman curry stewed with potatoes, carrots, roasted peanuts and onions. |
Lotus Thai Cuisine Menu : Fried Rice |
| Fried Rice |
| Lotus Fried Rice | $10.00 | Jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions. |
| Spicy Fried Rice | $10.00 | Jasmine rice stir fried with egg, tomatoes, peas, carrots, Thai basil and chili sauce. |
| Crab Fried Rice | $14.00 | Jasmine rice stir fried with snow crab meat, eggs, tomato and onions. |
| Islander Fried Rice | $14.00 | Jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisin and cashew nuts. |
Lotus Thai Cuisine Menu : Chef Specials |
| Chef Specials |
| Chicken on Fire | $16.00 | Flame grilled chicken, with sweet plum sauce. |
| Choo Chee Pork Chop | $16.00 | Charcoal-broiled marinated pork chop, served with choo chee curry sauce. Red curry cooked with herbs and spices in higher heat. |
| Crying Tiger | $17.00 | Charcoal-broiled marinated prime steak, served with a spicy lime dipping sauce and mixed green. |
| Lemongrass Chicken | $18.00 | Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato. |
| Roasted Half Duck Curry | $20.00 | Homemade five spices roasted duck stewed in a delectable red-curry sauce with fresh pineapple, cherry tomato, grape, bell peppers and basil. |
| Crystal Seafood | $17.00 | Shrimps, scallops, mussel, calamari and silver noodles tossed with a fresh ginger sauce on a bed of carrot and cabbage, baked in a steaming clay pot. |
| Jumbo Shrimp Garlic | $19.00 | Fried jumbo shrimps marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy. |
| Jumbo Shrimp Kao Soi Noodle | $19.00 | Steamed jumbo shrimps, steamed egg noodle or crispy yellow noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with kao soi curry. |
| Panang Salmon | $18.00 | Steamed king salmon stead, steamed mixed vegetables served with tasty panang curry sauce. |
| Sea Bass in Pesto Lime Sauce | $23.00 | Steamed sea bass steak, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce. |
| 3 Flavored Crispy Fish | $18.00 | Crispy fish fillet, vegetable kebab-sweet bell peppers, zucchini and pineapple on a sizzling plate served with three flavored tropical sauce. Fish of the day, please call restaurant for today’s selec |
| Sea Bass in White Wine | $23.00 | Steamed sea bass steak, fresh ginger and scallions, steamed baby bok choy with house special low-sodium soy sauce and white wine sauce. |
| Pad Cha Fish | $18.00 | Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste. Fish of the day, please call restaurant for today’s selection. |
Lotus Thai Cuisine Menu : Side Order |
| Side Order |
| Steamed Rice | $1.00 | |
| Steamed Rice Noodle | $3.00 | |
| Peanut Sauce | $1.00 | |
| Plum Sauce | $1.00 | |
| Sticky Rice | $3.00 | |
| Steamed Vegetables | $4.00 | |
| Golden Nest | $4.00 | Crispy noodle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.