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Lou G. Siegel Menu : Breakfast |
| Continental Breakfast | $14.25 | orange juice, muffin, danish, fruit salad, bagel and cream cheese. |
| Continental Breakfast With Nova Scotia Smoked Salmon | $20.89 | orange juice, muffin, danish, fruit salad, bagel and cream cheese. |
| Hot Breakfast | $21.99 | orange juice, muffin, danish and fruit salad. accompanied with choice of breakfast items. |
Lou G. Siegel Menu : Appetizers |
| Fresh Sliced Fruit Cup | $6.59 | |
| Sliced Seasonal Melon | $6.59 | |
| Tri-Color Pasta Primavera | $9.85 | |
| Sliced Nova Scotia With Garnish | $14.25 | |
| Boiled Gefilte Fish Roulade | $7.98 | with ruby red horseradish and mayonnaise. |
| Hearts Of Palm Salad | $9.89 | with a sherry vinaigrette. |
| Grilled Marinated Vegetables | $9.85 | includes eggplant, zucchini, yellow squash, bermuda onion and tomato drizzled with balsamic vinaigrette. |
Lou G. Siegel Menu : Salads |
| Chef Salad | $8.79 | mixed greens topped with assorted deli boiled egg, tomato, cucumber and russian dressing. |
| Caesar Salad | $8.79 | with plum tomatoes and garlic croutons. |
| Marinated Cucumber Salad | $8.79 | |
| Classic Chopped Israeli Salad | $9.89 | |
| Tri-Color Salad | $9.89 | endive radicchio and romaine. |
| Mixed Green Salad | $8.79 |
Lou G. Siegel Menu : Sandwiches & Wraps |
| Sandwich Platter | $186.99 | 15 assorted sandwiches cut in 1/3rds on 2 decorated platters: corned beef, pastrami, rare homemade roast beef, roast turkey breast, tuna fish salad and deli-style chopped egg salad. with 3 lbs. homem |
| Wrap Platter | $219.99 | 15 assorted wraps cut in 1/2: black bean, roasted pepper & original. roasted turkey w/ red grapes & chipotle mayo; grilled chicken w/ black beans & roasted corn relish; shaved honey smoked turkey bre |
| Executive Lunch Box | $26.39 | choice of sandwich on classic rye bread. served with pickle, potato salad, fresh fruit cup, dessert and condiments. grilled chicken cutlet sandwich, fried chicken cutlet sandwich, roast turkey sandwi |
Lou G. Siegel Menu : Individual Lunch Plates |
| Wrap Of Your Choice Lunch Plate | $17.59 | served with potato salad on a bed of romaine lettuce. |
| Poached Salmon With Dill Sauce Lunch Plate | $20.85 | served with potato salad, cucumber salad, romaine lettuce and sliced tomatoes. |
| Assorted Cold Cuts Lunch Plate | $19.75 | served with romaine lettuce, sliced tomatoes, condiments and potato salad. |
| Breaded Chicken Cutlet Lunch Plate | $22.99 | served with lettuce, tomato, chipotle mayo and potato salad. |
| Grilled Chicken Breast Lunch Plate | $22.99 | served with mesclun salad, vinaigrette and assorted grilled vegetables. |
| Caesar Salad With Grilled Chicken Lunch Plate | $15.99 | plum tomatoes and garlic croutons. |
| Caesar Salad With Grilled Salmon Lunch Plate | $15.99 |
Lou G. Siegel Menu : Entrées |
| Pan-Seared Lamb Belly | $64.89 | 24 hours notice required. |
| Pan-Seared Lamb Medallions | $64.89 | red wine demi glaze. |
| Stuffed Breast Of Duck | $43.99 | orange demi glaze. |
| Grilled Prime Filet Mignon | $54.99 | |
| Roasted Prime Rib Of Beef Au Jus | $38.49 | |
| Braised Brisket Of Beef With Gravy | $38.49 | |
| Broiled Rib-Eye Steak | $38.49 | |
| Spring Rosemary Roasted Cornish Game Hen | $30.79 | with an apricot glaze. |
| Boneless Breast Of Capon | $30.79 | stuffed with wild rice pilaf and demi glaze. |
| Sautéed Chicken Breast | $30.79 | creamy white wine sauce. |
| Sautéed Chicken Breast | $30.79 | red wine marsala sauce. |
| Stuffed Grilled Chicken Pocket | $29.69 | with roasted pears. |
| Sliced Turkey With Gravy | $38.49 | |
| Norwegian Salmon | $30.79 | poached, broiled or sautéed. |
| Chilean Sea Bass Herb Encrusted | $38.49 | |
| Oven Baked Tilapia | $30.79 | white wine sauce. |
| Penne Pasta | $27.49 | with marinara sauce. |
| Farfalle Pasta Primavera | $27.49 | with sautéed garden vegetables served in a non-dairy cream sauce. |
| Hot Dog & Bun | $10.99 | with french fries. |
| Chicken Fingers | $14.29 | with french fries. |
| Beef Burger & Bun | $13.19 | with french fries. |
| Spaghetti & Meatballs | $12.99 | |
| Mac & Cheese | $12.09 | |
| Tuna Fish Salad Sandwich | $8.79 | |
| Egg Salad Sandwich | $8.79 |
Lou G. Siegel Menu : Buffets |
| Hot Buffet | $42.00 | create a salad (mixed field field greens, julienne carrots, sliced tomatoes, sliced cucumbers, julienne daikon radish, croutons, russian dressing and italian dressing. choice of 2 chafing dishes. cho |
| Cold Buffet | $34.99 | create a salad (mixed field field greens, julienne carrots, sliced tomatoes, sliced cucumbers, julienne daikon radish, croutons, russian dressing and italian dressing. choice of gourmet platter. dess |
| All Inclusive Buffet | $54.95 |
Lou G. Siegel Menu : Platters |
| Smoked Fish Platter | $142.99 | whole white fish, sable, nova scotia lox, gravlox and peppered mackerel accompanied with garnish and fresh rolls. |
| Cold Cut & Relish Platter | $142.99 | sliced cold cut platter includes roast beef, corned beef, pastrami and roast turkey breast accompanied with relish, mayonnaise, ketchup, mustard and russian dressing. |
| Tuna Fish Salad, Baked Salmon Salad, Smoked White Fish Salad Or Egg Salad Platter | $87.99 | combination of all the above or as separate platters. |
| Gourmet Cheese Platter | $129.00 | assorted gourmet sliced or cubed cheeses served with grapes and fancy crackers. |
| Grilled Vegetable Platter | $49.99 | assorted grilled marinated vegetables including eggplant, zucchini, yellow squash, bermuda onions and beef steak tomatoes drizzled with a balsamic reduction. |
| Guacamole Platter | $43.99 | with baked pita chips. |
| Hummus Platter | $43.99 | with baked pita chips. |
| Crudités With Homemade Dip Platter | $43.99 | freshly selected vegetables including baby carrots, zucchini, celery, cherry tomatoes, red peppers, broccoli and cauliflower. |
| Bread, Bagels & Crackers Platter | $27.99 | assorted gourmet whole and sliced breads, rolls and crackers. |
| Cream Cheese & Butter Platter | $38.49 | a variety of flavored cream cheese and original cream cheese with butter and herbed butter. |
Lou G. Siegel Menu : Hors D’Oeuvres |
| Hot Hors D’Oeuvres | $2.19 | 10 pieces minimum per item. |
| Cold Hors D’Oeuvres | $2.19 | 10 pieces minimum per item. |
| Guacamole With Baked Pita Chips Platter | $34.99 | |
| Decorated Fresh Fruit Platter | $43.99 – $54.99 | |
| Crudit̩s Platter With Home-Style Dip | $65.99 Р$43.99 | |
| Smoked Fish Platter | $129.99 | serves 10-15 guests. |
| Fine Baked Cookies & Rugelach Platter | $54.99 – $43.99 | |
| Mixed Gourmet Nuts | $8.99 | |
| Pretzels | $4.99 | |
| Potato Chips | $3.99 |
Lou G. Siegel Menu : A’La Carte |
| Sliced Fresh Fruit Platter | $43.99 | |
| Assorted Rugelach & Fine Baked Cookies Tray | $43.99 | |
| Assorted Grilled Vegetables Platter | $49.49 | with hummus dip. |
| Vegetable Crudités Platter | $43.99 | with homemade dip. |
Lou G. Siegel Menu : Desserts $6.59 |
| French Pastry | ||
| Chocolate Mousse Brownie | ||
| Sliced Fruit In Season | ||
| Apple Strudel | ||
| Chocolate Roll | ||
| Assorted Gourmet Rugelach | ||
| Assorted Cookies | ||
| Seven Layer Cake | ||
| Assorted Cookies | ||
| Apple Sauce | ||
| Brownie | ||
| Children`s Buffet | $32.99 | 10 guest minimum. choice of 1 hors d`oeuvres, 1 appetizer, 2 chafing dishes and 2 desserts. accompanied with french fries, peas, carrots and condiments. |
Lou G. Siegel Menu : Beverages |
| Assorted Sodas & Bottled Water (Per Item) | $2.25 |
Lou G. Siegel Menu : Appetizers $6.59 |
| Fresh Fruit Cup | ||
| Creamy Coleslaw | ||
| Potato Salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.