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Louie and Johnnie’s Ristorante Primavera Menu : Beverages |
| Beverages |
| Canned Drink | $1.25 | |
| 2-Liter Soda | $4.00 | |
| Bottled Water | $1.25 |
Louie and Johnnie’s Ristorante Primavera Menu : Cold Appetizers |
| Cold Appetizers |
| Cold Antipasto della Casa | $12.95 | Fresh mozzarella, roasted peppers, tomato, prosciutto, hot sopressata, fried artichoke hearts, provolone cheese, portobello mushrooms and Cerignola olives. |
| Fresh Mozzarella, Roasted Pepper and Tomato | $10.95 | |
| Shrimp Cocktail | $11.95 | Iced shrimp and zesty cocktail sauce. |
| Seafood Cocktail | $14.95 | Iced shrimp, scallops, lobster tail and zesty cocktail sauce. |
| Little Neck Clams Cocktail | $9.95 | |
| Scungilli Salad | $11.95 | Conch sliced thin, lemon, garlic and olive oil. |
| Seafood Salad | $13.95 | Calamari, scungilli, shrimp, crabmeat, scallops, lemon, garlic and olive oil. |
Louie and Johnnie’s Ristorante Primavera Menu : Hot Appetizers |
| Hot Appetizers |
| Garlic Bread | $4.50 | |
| Hot Antipasto | $11.95 | Baked clams, stuffed mushrooms, eggplant rollatine, shrimp oreganata and polenta. |
| Baked Clam | $10.95 | Chopped clam with seasoned breadcrumbs. |
| Stuffed Mushrooms | $10.95 | Stuffed with ground beef, mushrooms, Parmigiano cheese and seasoned breadcrumbs. |
| Fried Calamari | $11.95 | Floured calamari rings flash-fried, served with marinara sauce for dipping. |
| BBQ Bacon Wrapped Shrimp | $11.95 | |
| Clams Posillipo | $12.95 | |
| Fried Zucchini | $8.95 | Served with tomato basil sauce for dipping. |
| Mozzarella in Carrozza | $10.95 | Fresh mozzarella sandwiched between white bread, egg-battered and deep fried, served with tomato basil sauce for dipping. |
| Spiedini alla Romana | $11.95 | Fresh mozzarella and ham sandwiched between white bread, egg-battered and deep fried, served with anchovy sauce on the side. |
| Rice Balls Bolognese | $10.95 | Italian rice, creamy meat sauce, peas and fresh mozzarella, deep fried and served with tomato basil sauce for dipping. |
| Baby Artichoke Heart and Shrimp Oreganata | $12.95 | Topped with melted provolone cheese. |
| Fried Mozzarella Sticks | $8.95 | Served with tomato basil sauce for dipping. |
| Mussels | $10.95 – $13.95 |
Louie and Johnnie’s Ristorante Primavera Menu : Soups |
| Soups |
| Pasta Fagioli Red Soup | $8.95 | |
| Pasta Fagioli White Soup | $8.95 | |
| Tortellini in Brodo Soup | $4.95 | |
| Spinach Egg Drop Soup | $5.95 | |
| Pasta e Piselli Soup | $8.95 | Prosciutto, onions, peas, Parmigiano cheese and chicken broth. |
| Soup du Jour | $6.95 | Call restaurant for the soup of the day. |
Louie and Johnnie’s Ristorante Primavera Menu : Salads |
| Salads |
| Garden Salad | $6.95 | Lettuce, tomato, cucumber, olives and red cabbage. |
| Tomato and Onion Salad | $6.95 | Roma plum tomato, onions and extra virgin olive oil. |
| Chef Salad | $8.95 | Ham, salami and provolone over a garden salad. |
| Grilled Chicken Salad | $11.95 | Grilled chicken breasts sliced thin over a garden salad. |
| Fresh Spinach Salad | $8.95 | Fresh spinach, button mushrooms, bacon bits, fresh mozzarella and balsamic vinegar. |
| Caesar Salad | $7.95 | Romaine lettuce and croutons. |
| Mesclun Mix Salad | $7.95 | Assorted field greens. |
| Bleu Cheese Mesclun Salad | $8.95 | Crumbled chunks of bleu cheese over field green mix. |
Louie and Johnnie’s Ristorante Primavera Menu : Seafood |
| Seafood |
| Shrimp | $22.95 | Marinara, fra diavolo, francese, oreganata, fried, parmigiana, scampi, BBQ bacon wrapped or stuffed. |
| Fillet of Sole | $22.95 | Broiled, francese, stuffed or fried. |
| Sea Scallops | $22.95 | Broiled, marinara, fra diavolo or fried. |
| Swordfish | $22.95 | Broiled, livornaise or marechiare. |
| Salmon Fillet | $21.95 | Broiled, Dijon or piccata. |
| Calamari | $20.95 | Marinara, fra diavolo or fried. |
| Scungilli | $21.95 | Marinara or fra diavolo. |
| Scungilli and Calamari | $21.95 | Marinara or fra diavolo. |
| Lobster Tails | $24.95 | Broiled, marinara or fra diavolo. |
| Shrimp and Calamari | $23.95 | Fried, marinara or fra diavolo. |
| Broiled Seafood Combination | $22.95 | Shrimp, scallops, fillet of sole, baked clams and lobster tail. |
| Frankie’s Fried Seafood Combo | $23.95 | Shrimp, scallops, fillet of sole and calamari. |
Louie and Johnnie’s Ristorante Primavera Menu : Pasta |
| Pasta |
| Spaghetti with Meatballs | $15.95 | |
| Spaghetti with Sausage | $15.95 | |
| Penne with Meat Sauce | $16.95 | |
| Penne with Meatballs and Sausage | $16.95 | |
| Linguine with Garlic and Oil | $15.95 | |
| Linguine with Fresh Chop Red Clam Sauce | $16.95 | |
| Linguine with Fresh Chop White Clam Sauce | $16.95 | |
| Penne with Broccoli | $15.95 | With garlic and oil. |
| Cheese Ravioli | $15.95 | With tomato basil sauce. |
| Meat Ravioli | $15.95 | With tomato basil sauce. |
Louie and Johnnie’s Ristorante Primavera Menu : Baked Pasta |
| Baked Pasta |
| Baked Ziti | $16.95 | |
| Baked Ziti with Ricotta Cheese | $17.95 | |
| Lasagna | $17.95 | |
| Baked Cheese Ravioli | $17.95 | |
| Manicotti | $16.95 | |
| Stuffed Shells | $16.95 | |
| Lasagna Siciliana | $18.95 |
Louie and Johnnie’s Ristorante Primavera Menu : Pasta Specialties |
| Pasta Specialties |
| Penne Vodka with Shallots and Prosciutto | $17.95 | Vodka, tomato, basil and cream. |
| Penne Vodka with Broccoli and Shrimp | $19.95 | |
| Rigatoni Broccoli Rabe | $17.95 | |
| Rigatoni Filetto di Pomodoro | $17.95 | Prosciutto, onion, fresh plum tomato and basil. |
| Rigatoni with Chicken, Shrimp and Broccoli | $18.95 | Rigatoni with chicken, shrimp and broccoli in a garlic and oil sauce. |
| Fettuccine Carbonara | $17.95 | Bacon, onions, Parmigiano cheese and cream. |
| Linguine with Seafood | $19.95 | Shrimp, scallops, calamari, scungilli, mussels and clams in a marinara sauce. |
| Fettuccine Alfredo | $17.95 | Parmigiano cheese and cream sauce. |
| Gnocchi Bolognese | $17.95 | Potato dumplings served in a creamy meat sauce. |
| Tortellini della Nonna | $17.95 | Cheese tortellini served with ham, peas and cream sauce. |
| Bowties Florentina | $17.95 | Prosciutto, shrimp and fresh spinach in a cream sauce. |
| Linguine Puttanesca | $17.95 | Olives, capers, anchovies, onion, garlic, fresh plum tomato and basil. |
| Whole Wheat Linguine Marechiare | $18.95 | Chopped clams, shrimp and scallops in a light plum tomato pinot grigio wine sauce. |
| Cavatelli Primavera | $18.95 | Broccoli, zucchini, carrots, mushrooms and peas in your choice of garlic and oil, or cream sauce. |
| Cappellini alla Rocco | $17.95 | With chicken, mushrooms and peas in a pink cream sauce. |
| Captain Gary Special | $18.95 | Rigatoni, hot cherry peppers, fresh plum tomato and basil topped with calamari. |
| Spinach Ravioli | $17.95 | Ricotta cheese and spinach filled ravioli served in a spinach sauce with chunks of savory chicken inside. |
| Lobster Ravioli | $19.95 | Ricotta cheese and lobster-filled ravioli served in a lobster meat pink brandy cream sauce. |
| Bucatini all’Amatriciana | $17.95 | Pancetta, onions, hot pepper flecks, fresh plum tomato and basil. |
| Rigatoni Siciliana | $19.95 | Prosciutto, onion, fresh diced eggplant and plum tomato basil sauce tossed with ricotta cheese and topped with fresh mozzarella. |
| Spaghetti Frutti di Mare | $19.95 | Garlic, chopped clams, shrimp, scallops and calamari tomato basil sauce. |
| Gluten-Free Spaghetti Giardino | $18.95 | Garlic, zucchini, portobello mushroom, grilled chicken and light fresh tomato sauce. |
| Ragu del Gianni | $21.95 | Pork, meatballs, braciole and sausage with cavatelli. |
Louie and Johnnie’s Ristorante Primavera Menu : Veal |
| Veal |
| Veal Marsala | $19.95 | Scaloppine veal sauteed with fresh mushrooms in a Marsala wine sauce. |
| Veal Rollatine | $20.95 | Scaloppine veal stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce. |
| Veal Parmigiana | $19.95 | Breaded veal cutlet topped with tomato sauce and melted mozzarella. |
| Veal Francese | $19.95 | Scaloppine veal dipped in egg batter and served in a lemon and white wine butter sauce. |
| Veal Pizzaiola | $19.95 | Scaloppine veal sauteed with fresh mushrooms and oregano in a tomato basil sauce. |
| Veal Sorrentino | $19.95 | Scaloppine veal layered with prosciutto, eggplant and mozzarella in a Marsala wine sauce. |
| Veal Piccata | $19.95 | Capers, lemon and white wine butter sauce. |
| Veal and Peppers | $19.95 | Scaloppine veal sauteed with peppers onions and garlic in a tomato basil wine sauce. |
| Veal Amici | $19.95 | Scaloppine veal sauteed with portobello mushrooms, sun-dried tomato, artichoke hearts and peas in a Marsala wine sauce. |
| Veal Saltimbocca alla Romana | $19.95 | Scaloppine veal layered with prosciutto and mozzarella cheese over a bed of fresh spinach in a Marsala wine sauce. |
Louie and Johnnie’s Ristorante Primavera Menu : Italian Specialties |
| Italian Specialties |
| Eggplant Parmigiana | $19.95 | Thin slices of eggplant layered with tomato sauce and mozzarella cheese. |
| Eggplant Rollatine | $19.95 | Eggplant slices rolled with ricotta and mozzarella cheeses and topped with tomato sauce and mozzarella. |
| Giambotta | $18.95 | Sausage, onions, peppers, mushrooms, zucchini, potato, broccoli. |
| Grilled Chicken Breast Amalfi | $18.95 | Topped with fresh mozzarella, roasted peppers, and grilled portobello mushrooms. |
Louie and Johnnie’s Ristorante Primavera Menu : Poultry |
| Poultry |
| Chicken Marsala | $18.95 | Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce. |
| Chicken Rollatine | $19.95 | Chicken breast stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce. |
| Chicken Parmigiana | $18.95 | Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese. |
| Chicken Parmigiana with a Layer of Eggplant | $19.95 | Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese. |
| Chicken Francese | $18.95 | Chicken breast dipped in egg batter and served in a lemon white wine butter sauce. |
| Meat Ravioli | $15.95 | With tomato basil sauce. |
| Chicken Cacciatore | $18.95 | On the bone or boneless, sauteed with peppers, onions and mushrooms in a marinara sauce. |
| Chicken Sorrentino | $18.95 | Chicken breast layered with prosciutto, eggplant and mozzarella cheese in a Marsala wine sauce. |
| Broiled Half Chicken | $17.95 | |
| Chicken Scarpariella | $19.95 | On the bone or boneless, sausage, potatoes and vinegar peppers in a lemon, garlic and white wine butter sauce. |
| Chicken Contadina | $19.95 | On the bone or boneless, sausage, potato, peppers, onions, garlic, white wine and fresh thyme sauce. |
| Chicken Valdostana | $18.95 | Breaded chicken cutlet topped with prosciutto, fresh mushrooms and mozzarella cheese in a Marsala wine sauce. |
| Chicken and Broccoli | $18.95 | Chicken breast sauteed with broccoli, garlic and oil. |
| Chicken and Broccoli with Shrimp | $20.95 | Chicken breast sauteed with broccoli, garlic and oil. |
| Chicken Piccata | $18.95 | Capers, lemon and white wine butter sauce. |
| Grilled Chicken Breast | $17.95 | |
| Grilled Chicken Breast over a Bed of Broccoli Rabe | $19.95 | |
| Chicken Portobello | $18.95 | Prosciutto, portobello mushrooms, peas and cognac cream sauce. |
Louie and Johnnie’s Ristorante Primavera Menu : Steaks and Chops |
| Steak and Chops |
| 18 oz. NY Shell Steak | $22.95 | |
| NY Shell Steak with Fresh Mushrooms and Onions | $23.95 | |
| 18 oz. NY Shell Steak Pizzaiola | $23.95 | Sauteed fresh mushrooms and oregano in a tomato basil sauce. |
| 18 oz. NY Shell Steak Contadina | $23.95 | Sauteed potato, onions, peppers and sausage. |
| 12 oz. Filet Mignon | $24.95 | |
| 12 oz. Filet Mignon Marsala | $25.95 | Sauteed fresh mushrooms in a Marsala wine sauce. |
| Surf and Turf | $31.95 | 12 oz. filet mignon and two 3-ounce lobster tails. |
| 2 Pork Chops | $20.95 | |
| 2 Pork Chops Pizzaiola | $20.95 | Sauteed with fresh mushrooms and oregano in a tomato basil sauce. |
| Pork Chops Contadina | $21.95 | Sauteed potato, onions, peppers and sausage. |
| 2 Stuffed Pork Chops Marsala | $21.95 | Boneless pork chops stuffed with prosciutto and mozzarella cheese, served in a fresh mushroom Marsala wine sauce. |
| 14 oz. Grilled Veal Chop | $25.95 | With fresh mushrooms, onions and potatoes. |
| 14 oz. Stuffed Veal Chop Valdostana | $28.95 | Stuffed with prosciutto and Fontina cheeses and served in a fresh mushroom Marsala wine sauce. |
Louie and Johnnie’s Ristorante Primavera Menu : House Specials for 2 |
| House Specials for 2 |
| Land and Sea | $58.95 | Filet mignon, lobster tails, baked clams, shrimp, veal francese and chicken Marsala. |
| Parmigiana Combination | $42.95 | Chicken, veal, shrimp and eggplant. |
| Francese Combination | $47.95 | Shrimp, chicken, veal and fillet of sole. |
| Rigatoni all’Johnnie | $33.95 | Chicken, shrimp, broccoli, garlic and oil. |
| Seafood Platter | $56.95 | Broiled shrimp, scallops, fillet of sole, baked clams, lobster tails, sauteed broccoli rabe and potato topped with fried calamari. |
| Steak Combination | $57.95 | Sliced NY shell steak, filet mignon, Marsala, sauteed potato, broccoli and onion. |
| Zuppa di Pesce | $47.95 | Mussels, clams, scungilli, calamari, crabmeat, scallops, shrimp, fillet of sole and lobster tails. |
Louie and Johnnie’s Ristorante Primavera Menu : Vegetables |
| Vegetables |
| Escarole and Beans | $11.95 | |
| French Fries | $4.95 | |
| Spicy Sliced Potato and Onion | $8.95 | |
| Sauteed Broccoli, Garlic and Oil | $7.95 | |
| String Beans, Garlic and Oil | $7.95 | |
| Fresh Spinach and Garlic Oil | $7.95 | |
| Escarole, Garlic and Oil | $7.95 | |
| Potato Croquettes | $4.95 | |
| Sliced Potato and Broccoli | $9.95 | |
| Sauteed Mushrooms, Garlic and Oil | $7.95 | |
| Broccoli Rabe, Garlic and Oil | $9.95 | |
| Grilled Zucchini | $8.95 |
Louie and Johnnie’s Ristorante Primavera Menu : Heros |
| Heros |
| Chicken Parmigiana Hero | $10.00 | |
| Chicken Cutlet Hero with Mozzarella, Peppers and Mushrooms | $11.00 | Fresh mozzarella, roasted peppers and portobello mushrooms. |
| Chicken Cutlet Hero with Cheese | $10.00 | |
| Grilled Chicken and Broccoli Rabe Hero | $12.00 | |
| Grilled Chicken Hero | $10.00 | |
| Veal Parmigiana Hero | $11.00 | |
| Veal Cutlet Hero | $11.00 | Red peppers, onions and tomato basil sauce. |
| Eggplant Parmigiana Hero | $10.00 | |
| Meatball Parmigiana Hero | $10.00 | |
| Sausage Parmigiana Hero | $10.00 | |
| Sausage and Peppers Hero | $10.00 | |
| Shrimp Parmigiana Hero | $12.00 | |
| Steak, Mushroom and Onion Hero | $12.00 | |
| Potato and Eggs Hero | $10.00 | |
| Peppers, Onions and Eggs Hero | $10.00 | |
| Ham and Yellow Cheese Hero | $10.00 | |
| Salami and Provolone Hero | $10.00 | |
| Italian Combo Hero | $11.00 | |
| Prosciutto and Fresh Mozzarella Hero | $11.00 | Tomato, roasted peppers and dressing. |
Louie and Johnnie’s Ristorante Primavera Menu : Special Side Orders |
| Special Side Orders |
| Anchovies | $4.95 | |
| Bleu Cheese | $4.95 | |
| Ricotta Cheese | $4.95 | |
| Sausage with Tomato Sauce | $7.95 | |
| Meatballs with Tomato Sauce | $7.95 | |
| Meatballs and Sausage | $8.95 | |
| Side of Clam Sauce | $2.95 | |
| Side of Garlic and Oil | $1.95 | |
| Side of Vodka Sauce | $2.95 | |
| Side of Meat Sauce | $2.95 |
Louie and Johnnie’s Ristorante Primavera Menu : Desserts |
| Desserts |
| Tiramisu | $5.95 | Mascarpone cream and espresso drenched lady fingers. |
| Torta di Ricotta | $5.95 | Cheesecake made with ricotta delicately textured with a hint of natural orange essence. |
| Torta Americana | $5.95 | Traditional New York cheesecake flavored with a hint of vanilla. |
| Chocolate Lava Cake | $5.95 | Moist chocolate cake with a heart of creamy rich chocolate. |
| Chocolate Royal Cake | $5.95 | Chocolate cake with chocolate mousse and milky hazelnut crunch. |
| Housemade Cannoli | $5.95 | |
| Biscottini di Prato | $5.95 | Almond biscotti. |
| Tartufo | $5.95 | Vanilla and chocolate ice cream with a center of nuts and cherry covered in chocolate. |
| Classic Tortoni | $4.95 | |
| Gelato | $5.95 | |
| Sorbet | $5.95 | |
| Apple Tart | $5.95 | |
| Pecan Tart | $5.95 | |
| Toasted Almond Cream Cake | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.