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Louie’s Backyard Menu : Small Plates |
| Bahamian Conch Chowder | $9.25 | with bird pepper hot sauce |
| Conch Fritters | $8.75 | with hot pepper jelly and wasabi |
| Fried Anchovy | $6.50 | stuffed olives |
| Three Cheese Plate | $15.00 | |
| Grilled Flatbread | $13.50 | changes daily |
| Sauteed Agave Salmon Cake | $14.00 | with avocado ketchup |
| Spicy Fried Shrimp | $17.00 | with chile sauce |
| Coconut Conch Ceviche | $14.50 | |
| Flash-Fried Calamari | $14.00 | with ginger cilantro and lime |
Louie’s Backyard Menu : Salads |
| Young Greens | $14.00 | with roasted portobellos, pine nuts and sun-dried tomatoes |
| Heirloom Tomatoes | $15.00 | fresh mozzarella and avocado |
| Caesar Salad | $12.50 | |
| Asian Chicken Salad | $16.00 | with green tea soba noodles and a spicy peanut sauce |
| Salad Of Young Greens | $14.00 | with grilled ricotta salata and brown butter vinaigrette |
| Salad Of Boston Lettuce And Watercress Maytag Blue Cheese | $15.00 | apples, and spiced pecans |
| Salad Of Roasted Beets And Frisee | $14.50 | with manchego and horseradish creme fraiche |
| Shaved Fennel And Escarole | $15.00 | with citrus-vodka cured salmon |
Louie’s Backyard Menu : Sandwiches |
| Tuna Burger | $15.00 | with pickled cucumber and wasabi greens |
| Snapper Sandwich On An Onion Roll | $16.50 | with remoulade |
| Fish Tacos | $14.50 | with soft corn tortillas and chipotle sour cream |
| Pineapple Cheeseburger | $16.50 | with tropical barbecue sauce and yuca fries |
| Maine Lobster BLT | $18.00 | |
| Grilled Beef Tenderloin | $16.00 | with onions, peppers and provolone, smoked paprika aioli |
Louie’s Backyard Menu : Big Plates |
| Mussels Steamed In Coconut Milk | $16.00 | with lemongrass & chiles |
| Grilled Skirt Steak | $18.00 | with chimichurri and pickled onions |
| Jerk-Rubbed Pink Shrimp | $20.00 | with plantains and hearts of palm |
| Mustard-Crusted Chicken Breast | $17.50 | with artichokes and fingerling potatoes |
Louie’s Backyard Menu : Desserts |
| Banana Tiramisu | $8.50 | with chocolate sauce |
| Key Lime Pie | $8.00 | with whipped cream and berries |
| Chocolate Coconut Terrine | $8.50 | |
| Chocolate Brownie Creme Brulee | $8.00 | |
| Flan Cheesecake | $8.00 | with caramel sauce |
| Sorbet Or Ice Cream | $6.00 | ask your server for today’s flavors |
| Guava Bread Pudding | $8.50 | |
| Chocolate Brownie Creme Brulee | $8.00 | |
| Flan Cheesecake | $8.00 | with caramel sauce |
| Chocolate Coconut Terrine | $8.50 | |
| Key Lime Pie | $8.00 | with whipped cream and berries |
| Banana Tiramisu | $8.50 | with chocolate sauce |
| Ice Cream Or Sorbet | $6.00 |
Louie’s Backyard Menu : The Martini Glass |
| Espresso Martini | $10.00 | with chocolate rim |
| Grasshopper | $8.50 | |
| Pink Squirrel | $8.50 | |
| Brandy Alexander | $8.50 | |
| Espresso Martini | $10.00 | with chocolate rim |
| Grasshopper | $8.50 | |
| Pink Squirrel | $8.50 | |
| Brandy Alexander | $8.50 |
Louie’s Backyard Menu : Cocktails, Champagnes & Wine Drinks |
| Louie’s Lemonade | $10.00 | |
| Louie’s Passion | $8.00 | |
| Raspberry Cooler | $8.00 | |
| Louie’s Red Sangria | $7.00 | |
| Arnold Palmiers | $8.00 | |
| Dark & Stormy | $8.50 | |
| Island Cosmopolitan | $10.00 | |
| Mojito | $9.00 | |
| Uptown Mojito | $10.00 | ron zacapa rum |
| Bailey’s Colada | $8.75 | |
| Bloody Mary | $8.00 | |
| Louie’s Lemonade | $10.00 | |
| Louie’s Passion | $10.00 | |
| Raspberry Cooler | $8.00 | |
| Island Cosmopolitan | $10.00 | |
| Louie’s Red Sangria | $7.00 | |
| Prosecco | $10.00 | |
| Mojito | $9.00 | |
| Uptown Mojito | $10.00 | ron zacapa rum |
| Bloody Mary | $8.00 | |
| Mimosa | $10.00 |
Louie’s Backyard Menu : Starters |
| Bahamian Conch Chowder | $10.00 | with bird pepper hot sauce |
| Cracked Conch | $16.00 | with orange-chipotle sauce and apple slaw |
| Steamed Clams | $15.00 | with rice noodles and fermented black beans |
| Braised Pork And Gouda Empanadas | $13.00 | with ancho chile aioli |
| Seared Foie Gras | $19.50 | with spiced brioche, roasted pineapple and yuzu marmalade |
| Bay Scallop Ceviche | $14.00 | |
| Coconut Tuna Tartare | $16.00 | with soy glazed bacon and sesame mustard greens |
| Grilled Skirt Steak | $15.00 | with cannellini beans and citrus bagna cauda |
| Bahamian Conch Chowder | $9.25 | with bird pepper hot sauce |
| Conch Fritters | $8.75 | with hot pepper jelly and wasabi |
| Fried Anchovy | $6.50 | stuffed olives |
| Corn Fritters | $8.00 | with maple syrup |
| Spicy Fried Shrimp | $17.00 | with chile sauce |
| Sauteed Agave Salmon Cake | $14.00 | with avocado ketchup |
| Heirloom Tomatoes | $15.00 | fresh mozzarella and avocado |
| Young Greens | $14.00 | with roasted portobellos, rice nuts and sun-dried tomatoes |
| Three Cheese Plate | $15.00 |
Louie’s Backyard Menu : Entrees |
| Tonight’s Fresh Catch | ||
| Herb-Mustard Glazed King Salmon | $38.50 | with spinach and potato spaghetti |
| Sweet-Soy Glazed Grilled Tuna | $38.00 | with lime-hoisin sauce and grilled bamboo rice |
| Sauteed Gulf Shrimp | $36.50 | with bacon, mushrooms, and stoneground grits |
| Grilled Sea Scallops | $38.00 | with lobster-truffle cream and spinach fettuccine |
| Grilled Double Lamb Chops | $40.00 | with risotto style potatoes and rosemary balsamic reduction |
| Cornbread-Stuffed Quail | $35.00 | with apple cider gravy and shallot confit |
| Grilled Filet Of Beef | $39.00 | with a crabmeat crust and housemade worcestershire sauce |
| Maple-Glazed Berkshire Pork Chop | $34.00 | with tomatillo sauce and papaya-jicama salad |
| Mushroom-Stuffed Free-Range Chicken Breast | $30.00 | with roasted vegetable ratatouille |
Louie’s Backyard Menu : Coffee Drinks $8.50 |
| Keoke Coffee | kahlua, white creme de cacao, 7 bailey’s irish cream | |
| Cafe Louie | brandy & grand marnier | |
| Cafe Frangelico | frangelico | |
| Irish Coffee | irish whiskey | |
| Jamaican Coffee | myers’s, tia maria, & cinnamon stick | |
| Kim’s Final Finale | godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate |
Louie’s Backyard Menu : Main Plates |
| Poached Eggs On Buttermilk Biscuits | $16.50 | with country ham and sausage gravy |
| Macadamia Nut Waffle | $15.00 | with pineapple butter and maple syrup |
| Tres Leches French Toast | $15.00 | with guava preserves |
| Spinach | $14.00 | artichoke and fontina omelet |
| Smoked Salmon Plate | $15.00 | with herbed cream cheese |
| Pineapple Cheeseburger | $16.50 | with tropical barbecue sauce and yuca fries |
| Mussels Steamed In Coconut Milk | $16.00 | with lemongrass & chiles |
| Shrimp And Grits | $20.00 | |
| Grilled Skirt Steak | $18.00 | with chimichurri and pickled onions |
| Maine Lobster BLT | $18.00 | |
| Snapper Sandwich On An Onion Roll | $16.50 | with remoulade |
| Asian Chicken Salad | $16.00 | with green tea soba noodles and a spicy peanut sauce |
Louie’s Backyard Menu : The Upperdeck |
| Popcorn | $4.00 | whim of the kitchen |
| Olive Mix | $4.00 | |
| Sake Glazed Beets | $5.00 | |
| Chinese Style Green Beans | $6.00 | |
| Truffled Fries & Fontina Fonduta | $10.00 | |
| Garlic “Creamed” Spinach | $7.50 | |
| Zucchini Fritters | $7.50 | |
| Fried Artichokes & Lemons | $8.00 | with romesco & aioli |
| Really Good Caesar Salad | $9.00 | |
| Waldorf Salad | $9.00 | |
| Chopped Salad | $9.00 | with tasso & shropshire bleu |
| Chilled Key West Pinks & Mango Cocktail Sauce | $15.00 | |
| Toasted Gnocchi | $8.50 | creamed corn & shiitakes |
| Cheese Board | $12.00 | |
| Heirloom Tomatoes & Eggplant Miso Mint Dressing | $9.00 | |
| Watermelon Salad & Braised Bacon | $10.00 | |
| Hot Smoked Salmon Pastrami On Rye | $12.00 | |
| Bay Scallops | $14.00 | nori pasta & uni butter |
| Spiced & Grilled Duck Livers In Lettuce Cups | $13.00 | |
| Cazuela Of Charred Octopus & Key West Pinks | $22.00 | |
| Catch Du Jour | ||
| Maine Lobster Sliders | $18.00 | |
| Asian Short-Ribs | $18.00 | with shiitake rice |
| Big Boy Rib Eye & Upper Steak Sauce | $28.00 | |
| Bahamian Conch Salad | $14.00 | |
| Lemon | $19.00 | rosemary chicken & swiss chard |
| Pizza Of The Day |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.