Research and order delicious food from the up-to-date
Louisiana Restaurant Menu : First Course |
| Mixed Field Greens Salad | Tossed in a light basil vinaigrette with hearts of palm, roast holland peppers and crisp parmesan | |
| Classic Caesar Salad | With cracked black pepper and garlic herb crouton | |
| Roasted Beet Salad | With goat cheese and endive in a white truffle | |
| Louisiana Crab Bisque | Garnished with jumbo lump crab |
Louisiana Restaurant Menu : Second Course |
| Blackened Jumbo Shrimp and Grits | With a corn emulsion | |
| Escargot and Shiitake Mushroom In a Phyllo | With porcini demi glace | |
| Crab Cakes | Gently broiled over lightcorn maque choux and roasted red pepper remoulade |
Louisiana Restaurant Menu : Entrees |
| Creole Mustard and Pecan Encrusted Catfish | With tasso ham, collard greens and mashed potato | |
| Louisiana Shrimp and Seafood Gumbo | With tasso ham, roasted corn and house vegetable | |
| Blackened Diver Sea Scallops | With a potato and lobster hash with a roasted corn & clam chowder | |
| Blackened Salmon | Served on vegatable ragu and lemon butter sauce | |
| Slow Cooked Duck Confit Over Sweet Potato | House vegetables, and cherry demiglace | |
| Black Angus Grilled Ribeye | Served with potato puree and red wine demi-glace |
Louisiana Restaurant Menu : Side Dishes |
| Andouille Sausage | ||
| Collard Greens | ||
| Creamy Grits |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.