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Loulay Menu : Breakfast |
| Two Eggs Any Style | $12.00 | Organic chicken eggs, house bacon or sausage, served with como bread |
| French Toast | $14.00 | Brioche, cinnamon, apple |
| Two Eggs & Fruit | $8.00 | eggs any style, seasonal fruit |
| Steel Cut Oats | $8.00 | dried fruit, maple syrup |
| Classic French Omelette | $14.00 | Fine herbs, comté, served with como bread |
| House made Granola | $7.00 | Honey greek yogurt, seasonal preserve |
| Eggs Benedict | $16.00 | Poached eggs, Nueske’s ham, hollandiase brioche |
| House Salad | $6.00 | Seasonal Greens |
| Farmer’s Breakfast | $16.00 | Seasonal vegetables, artisanal cheese, sausage, grilled bread |
| Pommes Lyonnaise | $4.50 | Yukon potatoes, caramelized onions |
| Homemade Muffin | $4.00 | baked daily |
| House Cured Bacon | $5.00 | Cartlon Farms |
| Baked Clafoutis | $9.00 | chantilly, seasonal compote |
| Sausage Links | $6.50 | Pork, Dijon, garlic |
Loulay Menu : Beverages |
| Eladrossa | $10.00 | ketel one, st. germain, champagne, lime |
| Loulay Mary | $11.00 | vodka infused with beet, Loulay tomato juice blend, salted rim, pickled vegetables |
| Lotus Flower | $6.00 | basil, lime, mint, sage, cucumber, soda |
| Hibiscus Palmer | $5.00 | lemonade, iced tea, hibiscus syrup |
| Citrus-Rise | $6.00 | fresh citrus, cranberry, splash of tonic, sugar rim, served up |
| Loulay Sodas | $5.00 | cranberry-ginger, pomegranate-lime, citrus |
Loulay Menu : Non Alcoholic Beverages |
| Lotus Flower | $6.00 | basil, lime, mint, sage, cucumber, soda |
| Citrus-Rise | $6.00 | fresh citrus, cranberry, splash of tonic, sugar rim, served up |
| Seattle | $6.00 | espresso, milk, lavender simple syrup, shaken and strained, served up |
| Bellissimo | $6.00 | peach purée, apple cider |
| Loulay Sodas | $5.00 | cranberry-ginger, pomegranate-lime, citrus |
| Dry Sodas | $4.50 | lavender, blood orange, rhubarb |
| Juices | $4.00 | orange, grapefruit, tomato, apple |
| Coffee | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $4.00 | |
| Iced Tea | $3.00 | |
| Hot Tea | $3.00 |
Loulay Menu : Eggs |
| All served with pommes Lyonnaise |
| Classic French Omelette | $14.00 | Fine herbs, comte, served with como bread |
| Eggs Benedict | $16.00 | Poached eggs, Nueske’s ham, brioche |
| Smoked Salmon Scramble | $14.00 | Salmon, leeks, sage, chèvre served with como bread |
| Eggs Florentine | $16.00 | Spinach, smoked tomato hollandaise |
| Two Eggs Any Style | $12.00 | Organic chicken eggs, house bacon or sausage, served with como bread |
Loulay Menu : Savory |
| Croque Monsieur | $15.00 | Nueske’s ham, mornay sauce, brioche |
| Beef Burger | $16.00 | Fries, aioli, bacon shallot jam |
| Steak and Eggs | $21.00 | New York strip, sauce bordelaise, two eggs, como bread |
| Farmer’s Breakfast | $16.00 | Seasonal vegetables, artisanal cheese, sausage, grilled bread |
| Butter Poached Cod | $22.00 | Spaghetti squash, chard, dijon sauce |
Loulay Menu : Sweet |
| French Toast | $14.00 | brioche, cinnamon, apple |
| Muffin | $4.00 | daily seasonal selection |
| Baked Clafoutis | $9.00 | chantilly, seasonal compote |
| Warm Sticky Bun | $7.00 | pecan, toffee pastry cream |
Loulay Menu : Other |
| House Made Granola | $7.00 | honey greek yogurt, seasonal preserve |
| Sausage Links | $6.50 | pork, garlic |
| Pommes Lyonnaise | $4.50 | Yukon potatoes, caramelized onions |
| House Salad | $7.00 | Seasonal greens |
| Brioche Toast | $3.00 | salted butter |
| Add Foie Gras | $17.00 | Hudson valley |
| House Cured Bacon | $5.00 | Carlton Farms |
| Organic Scrambled Egg | $25.00 | white sturgeon caviar |
Loulay Menu : Soup & Salad |
| French Onion Soup | $10.00 | veal broth, comté, baguette |
| Duck Confit | $12.00 | arugula, aged sheep cheese, apple cider vinaigrette |
| Roasted Squash Soup Soup | $8.00 | brown butter lemon sauce, toasted hazelnut |
| Radish Salad | $9.00 | mizuna, lemon ricotta, toasted almond dressing |
| Mixed Greens | $11.00 | artisanal mixed baby greens, sheep’s cheese, blood orange vinaigrette |
| Tuna Salad | $14.00 | oil poached albacore, butter lettuce, citrus vinaigrette |
| Salad Lyonnaise | $14.00 | poached egg, bacon, frisée, crouton |
| Kale Salad | $12.00 | marinated kale, parmesan, hazelnut |
Loulay Menu : Sandwiches |
| Beef Burger | $16.00 | fries, aioli, bacon-onion jam |
| Bacon Sandwich | $12.00 | bacon, harissa jam, arugula |
| Pastrami Style Sandwich | $14.00 | smoked beef, green cabbage, leek horseradish aioli |
| Squash Sandwich | $12.00 | butternut squash, raclette cheese, pickled shallot |
| Chicken Sandwich | $12.00 | roasted chicken, aioli, watercress |
| Farmers Lunch | $16.00 | seasonal vegetables, artisanal cheese, sausage, grilled bread |
Loulay Menu : Entree |
| Steak Frites | $21.00 | New York strip, wilted spinach, red win demi |
| Northwest Seafood Stew | $17.00 | clams, flageolet beans, seafood sausage |
| Scallop | $19.00 | black garlic, beets, arugula |
Loulay Menu : Sweets |
| Chocolate Truffle Cake | $10.00 | praline bar, lemon crémeux, roasted white chocolate ice milk |
| Roasted Cocoa Sorbet | $6.50 | cherry citrus compote, praline powder, hazelnut |
| Beighnets | $10.00 | sour apple, caramel, malt ice cream |
| Chef’s Hot Chocolate | $5.00 | toasted brioche, salted butter |
| Crunchy Profiteroles | $9.00 | butter pecan ice cream, salted caramel |
| Blueberry Pound Cake | $10.00 | sweet corn ice cream, blueberry compote, salted caramel corn |
| Créme Caramel | $10.00 | butterscotch, toasted meringue, streusel |
Loulay Menu : First |
| Rainbow Carrot | $9.00 | watercress, chévre mousse, citrus, argan oil |
| Crab Beignets | $10.00 | dungeness crab fritter, harissa aioli |
| Beet Carpaccio | $12.00 | smoked salmon, sherry vinaigrette, chévre |
| Scallop Tartar | $14.00 | castelvetrano olive tapenade, quail egg, citrus |
| Duck Confit Sliders | $11.00 | aged sherry vinaigrette, profiterole |
| Grilled Salad | $12.00 | radicchio, squash, crumbled roquefort |
Loulay Menu : Second |
| Mussels | $16.00 | cherry tomato, merguez sausage, garlic frites |
| Lamb Meatballs & Halibut Croquettes | $13.00 | aioli, pickled red onion, white anchovie |
| Charcuterie Plate | $19.00 | seasonal accoutrements |
| Smoked Pork Cheeks | $19.00 | carlton farms pork, charred cauliflowe, sweet onion |
| Oregon Squab | $19.00 | herbed gnocchi, pearl onions, carrot purée |
| Seared Albacore | $21.00 | leek fondue, burdock root purée, hearts of palm |
| Seared Polenta | $15.00 | wild mushroom, vegetable demi-glace, cheese crisp |
Loulay Menu : Third |
| Northwest Seafood Stew | $25.00 | clams, crab, flageolet beans, seafood sausage |
| Grilled Salmon | $29.00 | herbed quinoa, brussels sprout, saffron beurre blanc |
| Beef Rib Eye | $39.00 | confit shallot, goat cheese crotin, red wine demi-glace |
| Beef Burger | $16.00 | fries, aioli, bacon-onion jam |
| Butter Poached Cod | $28.00 | spaghetti squash, chard, dijon sauce |
| Roasted Chicken | $21.00 | arugula, potato, whole grain mustard jus |
| Black Rice Risotto | $19.00 | root vegetable salad, parsnip. parmesan |
Loulay Menu : Chef In The Hat Favorites |
| Organic Scrambled Egg | $25.00 | white sturgeon caviar |
| Seared Foie Gras | $21.00 | brandy-pear turnover, balsamic-caramel, sea salt |
| French Onion Soup | $10.00 | veal broth, comté, baguette |
| Chef’s Hot Chocolate | $5.00 | toasted brioche, salted butter |
Loulay Menu : Main |
| Beignets | $10.00 | sour apple, caramel, malt ice cream |
| Blueberry Pound Cake | $10.00 | sweet corn ice cream, blueberry compote, salted caramel corn |
| Chocolate Truffle Cake | $10.00 | praline bar, lemon crémeux, roasted white chocolate ice milk |
| Roasted Cocoa Sorbet | $6.50 | cherry citrus compote, praline powder, hazelnut |
| Créme Caramel | $10.00 | butterscotch, toasted meringue, streusel |
| Chef’s Hot Chocolate | $5.00 | toasted brioche, salted butter |
| Crunchy Profiteroles | $9.00 | butter pecan ice cream, salted caramel |
| Assorted Cheese Plate | $15.00 |
Loulay Menu : Table Wine |
| Piccola, White & Red, Columbia Valley, Wa | $4.00 – $8.00 | |
| Full Carafe | $25.00 | |
| Half Carafe | $15.00 |
Loulay Menu : Bubbles |
| Cider, Dragon’s Head, Mamchurian | $10.00 | |
| Schramsberg, Blanc De Blancs, 2010 | $13.00 | |
| Cremant De Loire, De Chanceny, Brut Rosé | $11.00 | |
| Champagne, Alain Bailly, Grande Reserve, Brut, NV | $16.00 |
Loulay Menu : White Wine |
| Ros̩, Domaine Saint Nabor, 2013 | $5.00 Р$9.00 | |
| Chenin Blanc, Waitsburg, Cheninieres, 2012 | $6.00 – $12.00 | |
| Albarino, Pazo Torrado, Rias Baixis, 2011 | $6.00 – $10.00 | |
| Chardonnay, Charles & Charles, 2012 | $5.00 – $8.00 | |
| Sancerre, Dom Cherrier, Loire Valley, 2012 | $6.00 – $12.00 | |
| Chardonnay, Arrowood, Sonoma, 2011 | $8.00 – $15.00 |
Loulay Menu : Red Wine |
| Bourgogne, Olivier Larochette, Burgundy, 2012 | $7.00 – $14.00 | |
| Cabernet, Duckhorn, Decoy, Sonoma, 2012 | $8.00 – $16.00 | |
| Pinot Noir, Et Fille, Willamette, 2010 | $8.00 – $16.00 | |
| Cabernet, Mt. Brave, Mt Veeder, Napa, 2010 | $18.00 – $35.00 | |
| Cinsault, Turley, Bechtoldt Vineyard, 2013 | $7.00 – $14.00 | |
| Blend, Col Solare, Columbia Valley, 2008 | $13.00 – $25.00 | |
| Cotes-Du-Rhone, Chateau Pesquie, Rhone, 2012 | $5.00 – $9.00 | |
| Bordeaux, Chateau D’arvignay, 2010 | $6.00 – $11.00 |
Loulay Menu : Draft |
| Kronenbourg 1664, Lager | $6.00 | |
| Hilliard, Pale Ale | $6.00 | |
| Diamond Knot, IPA | $6.00 | |
| Schooner Exact, Hefeweizen | $6.00 | |
| Pike Brewing, Kilt Lifter | $6.00 | |
| North Coast, Belgian Style Golden Ale | $6.00 |
Loulay Menu : Bottle |
| Henry Weinhard, Private RSV. 12 OZ | $4.00 | |
| Northcoast, Le Merle, Belgian Style, CA, 25.4 OZ | $20.00 | |
| Dale’s Pale Ale, 12 OZ | $4.00 | |
| Duvel, Ale, Belgium, 11.2 OZ | $7.00 | |
| König, Pilsner, German, 12 OZ | $6.00 | |
| Robinsons, Trooper, Iron Maiden, Ale, Eng. 16.9OZ | $8.00 | |
| Fuller’s, Esb Ale, England, 16.9 OZ | $9.00 | |
| Chimay, Belgian Ale, Belgium, 11.2 OZ | $10.00 | |
| Samuel Smith, Chocolate Stout, England 12OZ | $7.00 | |
| Clausthauler, (Non-Alcoholic), Germany 120Z | $4.00 |
Loulay Menu : Non-Alcoholic |
| Lotus Flower | $6.00 | basil, lime, sage, cucumber, soda |
| Hibiscus Palmer | $6.00 | lemonade, iced tea, hibiscus syrup |
| Citrus-Rise | $6.00 | fresh citrus, cranberry, splash of tonic, sugar rim, served up |
| Loulay Soda’s | $5.00 | cranberry-ginger, pomegranate-lime, or citrus |
Loulay Menu : Cocktails |
| Kinky | $13.00 | vodka oama, cured hibiscus flower, citrus, sparkling wine, glitter sugar syrup |
| Fallen Angel | $12.00 | angels envy bourbon, ramazzotti, carpano antica, lillet |
| Lazerac | $13.00 | rye whiskey, lavender simple syrup, chartreuse, peychaud’s bitters |
| Kerouac Jack | $12.00 | jameson irish whiskey, egg white, lemon, ginger, peychaud’s spritz |
| Bijou | $13.00 | hendrick’s gin, carpana antica, chartreuse |
| And The Bet Goes On… | $11.00 | Skyy infused with beets, domaine de canton, citrus |
| Machete | $12.00 | reposado tequila, carpana antica, aperol |
| Revolver | $13.00 | bulleit rye whiskey, tia maria, scrappy’s orange bitters |
| Eldarossa | $10.00 | ketel one, st. germain, champagne, lime |
| Lost At Sea | $10.00 | sugar island coconut rum, fresh lime squeeze |
| Savoie Faire | $12.00 | raynal vsop brandy, fig jam, citrus |
| Orange Capone | $12.00 | rye whiskey, dry curacao, americano rosso vermouth, orange bitters |
Loulay Menu : Bistro Food |
| Mixed Nuts | $3.00 | dried black currant, fleur de sel |
| French Onion Soup | $10.00 | veal broth, comté, baguette |
| Seasonal Spread | $3.00 | baguette |
| Beef Burger | $16.00 | fries, aioli, bacon shallot jam |
| Charcuterie Plate | $19.00 | seasonal accoutrements |
| Fries | $6.00 | Aioli |
| Crab Beignets | $10.00 | dungeness crab fritter, harissa aioli |
| Blueberry Pound Cake | $10.00 | sweet corn ice cream, blueberry compote, salted caramel corn |
| House Salad | $7.00 | seasonal lettuce, sheep’s cheese, blood orange vinaigrette |
| Chef’s Hot Chocolate | $5.00 | toasted brioche, salted butter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.