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Lou’s Beer Garden Menu : Garden Shares |
| Spicy Ahi Tuna Tartar | $21.00 | sesame oil, “angel wings cracker” scallions |
| Garden Ceviche | $18.00 | snapper, citrus, aromatics |
| King Prawn A La Plancha | $14.00 | african king prawn, swiss chard, romesco |
| Spiked Mussels | $16.00 | mussels, shallots, white wine, chiles, toast and all the good stuff |
| Mr. Bishop’s Organic Linguini | $15.00 | homemade linguini, black trumpet, cremini& oyster mushrooms, grana padano |
| Chef’s Specialty Seasonal Cheeseboard | $17.00 | tallegio, pierre robert, port salut |
| Chef’s High Grade Select Meatboard | $18.00 | sopresata, spicy coppa, cantimpalochorizo |
| Chef’s Cheeseboard/ Meatboard Combo | $28.00 | |
| High Cholesterol Mac & Cheese | $21.00 | licester cheese, padano shavings, torchiodi’abruzzo pasta |
Lou’s Beer Garden Menu : Chef’s Table |
| Scallops A La Greenlee | $23.00 | martha’s organic kale, black trumpet mushrooms risotto, tart apple “shrubs” |
| Mini Paella | $25.00 | mussels, clams, squid, florida shrimp, la mancha saffron, chorizo |
| Roasted Yellow Tail Snapper | $23.00 | lemongrass, quinoa, grapefruit beurre blanc baby veggies |
| Grilled Loup De Mer | $21.00 | ask for availability. porcini mushroom creamy risotto, lemon/butter emulsion, crispy brussels sprout |
| Strong Bow Chicken | $16.00 | free range, organic chicken, strong bow english apple cider reduction, baby veggies |
| Black Strip & Pickles | $33.00 | * 14oz black angus ny strip, béarnaise, home fried pickles, “love handle potatoes” |
| Big Angus Burger | $15.00 | * 8oz nebraska black angus beef burger w/ all the fixings, including bacon |
| Big Angus Burger | $3.00 | add manchego, blue, or brie add |
Lou’s Beer Garden Menu : Artisanal Classic Small Thin Crust Pizzas |
| Napolitana | $18.00 | tomato sauce, mozzarella, thin sliced tomato & parsley/garlic pesto |
| Diavola | $20.00 | tomato sauce, mozzarella, fantastic medley of chorizo & spicy sopressata salami |
| Veggie Pizza | $21.00 | marinara, cherry tomatoes, arugula, green bell peppers, onions and mushroom |
| Pizza Of The Week | $25.00 | martha’s organic kale, serrano ham, bacon, brie, mozzarella, tomato sauce 25 |
Lou’s Beer Garden Menu : Eggs & New Renditions |
| Beachy Morning Toast | $10.50 | open face sandwich made w/crème fraiche, scrambled eggs & lox |
| Beachy Morning Toast | chef’s suggested beer, peak organic pomegranate | |
| Eggs Louis | $14.00 | poached eggs on brioche with crabmeat, hollandaise sauce and bacon |
| Eggs Louis | chef’s suggested beer, hennepin farmhouse ale | |
| Capricious Eggs | $11.50 | poached eggs on multigrain toast, served with ricotta cheese, fig jam, fresh fruit, and baby greens |
| Capricious Eggs | chef’s suggested beer, naragansett | |
| The Mary Jane | $13.95 | veggie frittata w potatoes, green bell peppers, red onions, scallions, mushrooms, topped with sautéed cherry tomatoes arugula & grana padano , pressed artisanal bread toast points |
| The Mary Jane | chef’s suggested beer, strongbow cider | |
| Oppenheimer Death Row | $15.00 | pork cutlet, sunny side up eggs, tomato, onions, ranchero sauce, brie |
| Oppenheimer Death Row | chef’s suggested beer, titan ipa | |
| Breakfast Burrito | $13.00 | green peppers, house potatoes, onions, american cheese, scrambled eggs, bacon |
| Breakfast Burrito | chef’s suggested beer, dale’s pale ale |
Lou’s Beer Garden Menu : Sweet Confections |
| Baby Pancakes | $11.00 | high stack baby pancakes, fresh fruit vermont maple syrup |
| Garden Crepes | $9.00 | nutella, fresh fruit, butter |
Lou’s Beer Garden Menu : Pressed &”Modern Deli” |
| Don Julio | $13.00 | bacon, cantimpalo ,manchego, spicy mayo |
| Franchesca | $11.00 | brie, arugula, cukes, mizuna, tomatoes |
| The Yankee | $10.00 | american, bacon, onion, turkey, tomatoes |
| Big City Garden Club Saniwhite | $17.00 | pullman, sliced cured turkey, warm pastrami, lettuce, tomato, onions, bacon, mayo, with melted gruyere cheese |
| Bodacious BLTO | $9.00 | westminster bread, lettuce, tomato, bacon, mayo, onions |
Lou’s Beer Garden Menu : Hunch For Lunch – Hangover Killers |
| Nobe Big Angus Burger | $15.00 | 8.0oz black angus beef burger served with red onions, pickles, lettuce, mustard, mayo, bacon and american cheese served with belgian style fries |
| Nobe Big Angus Burger | $3.00 | add manchego, blue, or brie |
| You Are Such A “Big Boy” Steak & Eggs | $23.00 | 12oz black angus, cut to order steak, 4 eggs sunny side up, “mainlander” style house potatoes, velvety hollandaise |
| Sprotzerquesadiller | $16.00 | british leicester cheese, grilled chicken, thin sliced jalapenos |
| Mr Pasta Spicy Vongola | $14.00 | fresh linguini, fresh clams, clam sauce, sea salt, roasted garlic |
Lou’s Beer Garden Menu : Hunch For Lunch -Canyon Rancher’s Pizza Lust |
| Margarita | $17.00 | mozzarella, marinara, basil |
| Napolitana | $18.00 | mozzarella, marinara, tomato |
| Diavola | $20.00 | mozzarella, marinara, salami |
Lou’s Beer Garden Menu : High Quality & Low Calorie |
| Chef’s Occasional Sit Down Lunch | $18.00 | crisp and fresh mixed greens, sea salt, olive oil, fish of the day, (it’s a deal) |
| Garden Ceviche | $18.00 | snapper, citrus, flying fish roe, aromatics, pasilla pepper infused oil, house corn boats |
| Garden Greek Or House Salad | $13.00 | |
| Spicy Ahi Tuna Ahi Tuna | $21.00 | toasted sesame oil, scallions, roe, angel wings cracker |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.