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Lovely Hula Hands Menu : starters |
| chilled english pea soup | $6.00 | with crème fraiche, bacon and rosemary oil |
| arugula | $8.00 | with hazelnuts, pecorino toscano and fava bean toast |
| garden lettuces | $8.00 | with blue cheese and pickled beets |
| butter lettuce | $8.00 | with avocado, almonds and fines herbes vinaigrette |
| chickpea and fava bean fritters | $9.00 | with chile oil and minted yogurt |
| grilled pancetta wrapped shrimp | $10.00 | with cucumbers and chive oil |
| rosemary focaccia | $4.00 | with arbequina olive oil |
| marinated olives | $3.00 |
Lovely Hula Hands Menu : entrees |
| penne pasta | $17.00 | with fennel sausage ragu, english peas and parmesan |
| cornmeal crepes filled | $18.00 | with summer squash, ricotta and greens; topped with corn, mushrooms, crème fraiche and pounded basil oil |
| duck leg braised | $20.00 | with red wine, cherries, little turnips and spring onions, served with creamy polenta and swiss chard |
| grilled carlton farm pork cutlets | $22.00 | with mustard sauce, garden lettuces and a sweet potato, carrot and potato hash |
| northern halibut and clam chowder | $26.00 | with fava beans, asparagus, bacon and red potatoes |
| ground cascade natural chuck burger | $11.50 | with bacon, cheddar, caramelized onions, aioli and lettuce on a seeded brioche bun with your choice of hand cut fries or salad |
Lovely Hula Hands Menu : desserts |
| vanilla bean panna cotta | $7.00 | with viridian farm blueberies |
| chocolate banana bread pudding | $7.00 | with caramel ice cream |
| goat cheese cheesecake | $7.00 | with raspberries and whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.