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LuAnne’s Wild Ginger All-Asian Vegan Menu : Starters |
| Spring Rolls | $4.00 | |
| Summer Rolls | $5.50 | |
| Yam and Taro Tempura | $6.50 | Deep-fried root vegetables with tempura sauce. |
| Shumai | $6.50 | Japanese-style steamed spinach dumplings |
| Age Tofu | $6.00 | Japanese-style deep-fried bean curd with tempura sauce |
| Stuffed Wontons | $7.00 | Deep-fried wontons stuffed with soy cheese, watercress and spinach. |
| Crispy Soy Protein | $7.00 | Breaded, deep-fried soy protein nuggets in plum sauce. |
| Grilled Eggplant | $6.00 | With miso sauce |
| Tofu Skin Wraps | $7.00 | Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce |
| Pan Fried Vegetables Dumplings | $6.50 | Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce. |
| Seitan Skewers | $6.50 | Tender seitan, onions and bell peppers, grilled in satay sauce. |
| Scallion Pancakes | $5.50 | With homemade mango salsa. |
| Oshitashi | $6.00 | Cold, boiled spinach rolls with ponzu sauce. |
| King Oyster Mushrooms | $9.00 | Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers. |
| Steamed Vegetables Dumplings | $6.50 | |
| Curry Samosas | $7.00 | Indian-style vegetable pastries with mint chutney dip. |
| Satay Tempeh | $6.00 | Indonesian soy beans, grilled in satay sauce. |
| Cooled Silken Tofu | $5.50 | Mushroom sauce, dry seaweed and sesame garnish. |
LuAnne’s Wild Ginger All-Asian Vegan Menu : Soup and Salad |
| Miso Soup | $3.50 | With mushroom, seaweed, tofu and scallions. |
| Pumpkin Soup | $5.50 | With sweet potato, white beans and cilantro. |
| Tofu Salad | $7.00 | Mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing. |
| Spinach Salad | $9.00 | Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing |
| Avocado Salad | $9.00 | Thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing. |
| Mango Salad | $9.00 | Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing. |
| Seaweed Salad | $8.00 | Mixed greens and black seaweed, marinated and shredded. |
| Hijiki Salad | $7.00 | Marinated black seaweed with edamame peas. |
| Green Salad | $6.00 | Mixed greens with beets and alfalfa sprouts with carrot ginger dressing. |
| Hot and Sour Salad | $5.00 | With silken tofu and mushrooms. Spicy |
| Watercress Salad | $9.00 | The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing. |
| Soy Protein Salad | $9.00 | Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing. |
LuAnne’s Wild Ginger All-Asian Vegan Menu : Noodles, Rice and Sides |
| Noodle Soup | $11.00 | Firm tofu, seaweed, spinach and mushrooms in miso broth. |
| Yaki Noodles | $12.00 | Japanese-style stir-fried noodles with shredded vegetables and browned tofu. |
| Cold Noodles | $8.00 | Cold green-tea noodles tossed with sesame sauce. |
| Pineapple Fried Rice | $11.00 | Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado. |
| Coconut Rice | $3.00 | with raisins |
| Brown Rice | $3.00 | with soy beans |
| Edamame | $6.00 | |
| Steamed Greens | $7.00 | Chinese broccoli, spinach and kale |
| Singapore Mai-Fun Noodles | $11.00 | Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy. |
| Steamed Pumpkin Slices | $5.00 | |
| Steamed Assorted Vegetables | $7.00 | |
| Pad Thai Noodles | $12.00 | Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts. |
| Zaru Soba Noodles | $8.00 | Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce. |
| Bi-Bim Bap | $15.00 | With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce |
| Jap-Chae | $12.00 | Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers. |
| Kimchee | $5.00 | |
| Wild Ginger Macro Bowl | $12.00 | Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice. |
| Kimchee Pumpkin Gazpacho | $11.00 | Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish |
| Kale Avocado Shiitake Bowl | $12.00 | Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing |
| Mekong Noodle Salad Bowl | $12.00 | Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce |
LuAnne’s Wild Ginger All-Asian Vegan Menu : Main Course |
| Tofu Teriyaki | $12.00 | Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup |
| Mango Soy Protein | $14.00 | Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup |
| Sweet Citrus Soy Protein | $14.00 | Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup |
| Sweet and Sour Sesame Soy Protein | $14.00 | With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup |
| Malaysian Curry Stew | $14.00 | Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup |
| Black Pepper Seitan | $15.00 | Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup |
| Basil Soy Protein | $14.00 | Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup |
| Smoked Teriyaki Seitan | $15.00 | Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Vegan. Served with brown rice and miso soup |
| Vegetable Medley Lettuce Wraps | $15.00 | No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts |
| Soy Cutlet Platter | $15.00 | Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup |
| Sauteed Tofu and Vegetable | $12.00 | Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup |
| Eggplant and String Beans | $12.00 | Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy |
| Jade Mushrooms | $13.00 | Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup |
| Moo-Shu Vegetables | $12.00 | No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce |
| Fisherman’s Vegetable Protein | $14.00 | Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup |
| Sauteed Shredded Bean Curd | $13.00 | with red and green peppers, chives and bean sprouts. Served with brown rice and miso soup. |
| General Tso’s Soy Protein | $15.00 | Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup |
| Orange Seitan | $15.00 | Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup |
| Steamed Assorted Vegetables | $11.00 | Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup |
LuAnne’s Wild Ginger All-Asian Vegan Menu : Desserts |
| Craft Organic Ice Cream | $5.50 | Agave sweetened. |
| Chocolate Brownie | $5.50 | Organic crispy fudge brownie |
| Van Leeuuen’s Banana Walnut Cashew | $6.50 | Decadent handmade local ice cream |
| Chocolate Bundt with Peanut Butter Mousse | $6.50 |
LuAnne’s Wild Ginger All-Asian Vegan Menu : Beverages |
| Soda | $2.00 | |
| Fresh Squeezed Orange Juice | $5.00 | |
| Iced Green Tea | $3.50 | |
| Passion Fruit Iced Tea | $3.50 | |
| Water | $3.50 | |
| Plain Soy Milk | $2.00 | |
| Iced Mint Tea | $3.50 | |
| Mango Lassi | $4.50 | |
| Hot Herbal and Chinese Organic Teas | $2.50 | |
| Lemonade | $3.50 | |
| Thai Iced Tea | $3.50 | |
| Virgin Mojito | $4.50 | |
| Cranberry Juice | $3.50 | |
| Wild Ginger Ale | $3.50 | |
| Thai Iced Coffee | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.