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Lucien Menu : Hors Douvres, Appetizers and Salades |
| Huitres ou Palourdes du Jour | Oysters or clams of the day | |
| Soup a lOignon Classique | $14.00 | Onion soup gratinee |
| Veloute de Chou-Fleur lHuile de Truffle | $14.00 | Warm cauliflower soup topped with white truffle oil. seasonal |
| Cocktail de Crevettes Grillees a la Marocaine | $16.00 | Grilled shrimp cocktail, Moroccan-style |
| Salmon Tartare | $16.00 | |
| Ahi Tuna Tartare | $20.00 | |
| Moroccan Merguez | $14.00 | Two grilled Moroccan lamb sausages served on a bed of polenta |
| American Crab Cake | $18.00 | With a coulis of fume de poisson |
| Sardines Grillees a la Tropezienne | $15.00 | Grilled sardines, St. Tropez-style |
| Moules Mariniere Traditionnelle | $24.00 | Steamed mussels in white wine shallot sauce served with frites |
| Grilled Octopus with Pommes Risselees | $26.00 | With roasted potatoes, olive oil, garlic and rosemary |
| Foie Gras Maison | $26.00 | Pan-seared fresh goose liver with apple and onion compote |
| Pate Maison: Mousse de Foie de Canard au Poivre Rose | $12.00 | Duck liver mousse triangles with cornichons and pink pepper |
| Escargots de Bourgogne | $14.00 | Snails, Burgundy-style |
| Salade de Betteraves et Chevre | $14.00 | Roasted beets and goat cheese with a balsamic vinaigrette |
| Salade de Mesclun | $6.00 | Mesclun salad with house vinaigrette |
| Salade d’Asperges Poches | $16.00 | Blanced asparagus with mixed greens with a mustard vinaigrette |
| Salade d’Endives et Roquefort | $18.00 | Endive salad with blue cheese and walnuts |
| Salade Frisee aux Lardons | $20.00 | Frisee salad with diced bacon, blue cheese and a poached egg on top |
| Salade dArugala et Fenouil | $14.00 | Arugala salad with shaved fennel and parmesan |
| Salade Nicoise Traditionelle | $26.00 | With fresh, rare tuna |
| Salade dartichaux avec cÂur de palmier et asperges | $16.00 | Fresh artichoke, hearts of palm and asparagus |
| Salade Lucien | $22.00 | Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg |
| Soupe de Poisson Traditionnelle | $16.00 | Marseille-style fish soup with rouille and gruyere |
Lucien Menu : Sea |
| Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini | $32.00 | Traditional Lucien dish |
| Whole Lobster Fra Diavolo over a Bed of Linguini | $36.00 | Traditional Lucien dish |
| Loup de Mer Chilien avec Julienne de Legumes | $46.00 | Chilean sea bass with julienne vegetables, court-bouillon |
| Saumon Grille avec une Reduction de Porto et Basalmic | $28.00 | Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables |
| Saint Jacques Grenobloise | $32.00 | Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato |
| Bouillabaisse Traditionnelle | $42.00 | Marseille-style bouillabaisse with rouille and gruyere |
Lucien Menu : Land |
| Lapin a la Moutarde | $36.00 | Rabbit in dijon mustard sauce, over pappardelle pasta |
| Steak Tartare Traditionnelle | $24.00 | Steak tartare with french fries |
| Steak Frites Traditionnelle | $32.00 | New York strip with french fries |
| Filet Mignon au Poivre | $46.00 | With LucienÂs crushed black pepper sauce and french fries |
| Onglet au Vin et Champignons | $28.00 | Hanger steak in a red wine mushroom sauce |
| Carre dAgneau aux Flageolots et Tomate Farcie Provencale | $44.00 | Australian free range rack of Lamb with flageolet beans and a roasted tomato |
| Cassoulet Touloussain Traditionnelle | $30.00 | Traditional cassoulet with duck confit, and garlic sausage |
| Napoleon Daubergines avec Legumes | $28.00 | Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce |
Lucien Menu : Air |
| Poulet au grain Roti | $28.00 | Roasted chicken with string beans, garlic and mashed potatoes |
| Poussin au grain Roti with Champignons Sauvages et Polenta | $36.00 | Roasted free range baby chicken with polenta and wild mushrooms |
| Pigeonneau Roti Hitchens | $48.00 | Roasted squab with wild mushroom risotto and a slice of fresh foie gras |
| Canard aux Figues et Navets | $36.00 | Magret and confit of duck on a bed of spinach, figs, and turnips |
| Grilled South Carolina Quail | $16.00 | Grilled quail stuffed with wild mushroom risotto |
Lucien Menu : Desserts |
| Creme Brulee | $10.00 | |
| Tart Tatin with Cinnamon Ice Cream | $10.00 | |
| Gateau au Chocolate with Vanilla Ice Cream | $10.00 | |
| Plat de Fromages et de Fruit Varies | $16.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.