Research and order delicious food from the up-to-date
Lucier Menu : Appetizers |
| Crab Bisque | seared scallop, lemon infused oil | |
| Petite Spring Greens | fourme dÂambert cromesquis, heirloom beets, rhubarb vinaigrette | |
| Petite Oysters | moscatel & vodka mignonette, cucumber froth | |
| Mille Feuille Of Lobster | feuille de brick, serrano, fennel, chartreuse reduction | |
| Seared Yellow Fin | kumquat butter, olive tuile, mache, pomegranate syrup | |
| Carpaccio Of Striped Bass | foie gras au sel, micro celery, yuzu citrus, picholine olives, currants | |
| Seared Foie Gras | pineapple, rum gastrique, coconut, lemongrass, macadamia glass | |
| Roast Squab | celeriac, hazelnut emulsion, cassis reduction, griottes | |
| The Egg | soft scrambled duck egg, sevruga caviar, vodka creme fraiche, brioche |
Lucier Menu : Entrees |
| Three, four or five course entrees also available with wine pairings. |
| Pan Roasted Halibut | langoustine, vanilla leek fondue, pork belly, langoustine emulsion, anise | |
| Hand Harvested Sea Scallops | heirloom tomato tart, fava bean mousseline, white anchovy vinaigrette | |
| Troll Caught Turbot | oxtail ravioli, red lentils, harissa hollandaise, picholine olives | |
| Wild Alaskan Salmon | porcini & pancetta croque, asparagus, cauliflower, pinenuts, cognac jus | |
| Roast Muscovy Duck | juniper ice cream, almond cake, carrot batonnets, licorice | |
| Butter Poached Spring Lamb | pea tendrils, fingerlings, sweetbreads, szechuan peppers, lamb jus | |
| Mishima Ranch Ribeye | baby artichokes, morels cappuccino, mustard tuile, cacao nibs | |
| Spring Pea Risotto | creme fraiche, pistachios, mint vinaigrette, guanciale | |
| Cheese Cart Service | artisanal & farmstead cheese selection with accompaniments |
Lucier Menu : Desserts |
| Rhubarb Vacherin | celery leaf parfait, vanilla bisquit, consomme | |
| Passionfruit Souffle | coconut glace, allumette cookie, warm curd | |
| Black Pepper Cheesecake | golden pineapple, tart green apple | |
| Warm Cannelle Gateau | blue & blackberry salade, sweet corn assiette | |
| Jasmine Creme Brulee | raspberries, lychees, white chocolate Âbunyuls | |
| Brioche Croustillant | merryhill farm peaches, bay leaf caramel, vanilla glace | |
| Cafe Con Leche Millefeuille | milk chocolate, burnt cinnamon, espresso gelee | |
| Tarte Au Chocolat | kumquat confi ture, salted butter glace |
Lucier Menu : Dessert – Tea |
| Chamomile, Harney & Sons | ||
| Mint Verbena, Harney & Sons | ||
| White Vanilla Grapefruit, Harney & Sons | ||
| Organic Green, Harney & Sons | ||
| Japanese Sencha, Harney & Sons | ||
| Organic English Breakfast, Harney & Sons | ||
| Paris, Harney & Sons | ||
| Earl Grey Supreme, Harney & Sons | ||
| Dragon Pearl Jasmine, Harney & Sons |
Lucier Menu : Dessert – Coffee |
| Coffee, Cafe Umbria | ||
| French Press, Cafe Umbria | ||
| Espresso, Cafe Umbria | ||
| Cappuccino, Cafe Umbria |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.