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Lucile’s Creole Cafe Menu : Starters |
| Fresh Orange and Grapefruit Juices | Squeezed by your waitperson. | |
| Beignets | Homemade New Orleans style donuts; four per order, served hot. |
Lucile’s Creole Cafe Menu : Beverages |
| Our Café au Lait | ||
| Homemade Hot Chocolate | ||
| Natural Sodas | ||
| Cappuccino | ||
| Mocha Au Lait | ||
| Mineral Water | ||
| Espresso | ||
| Our House Spice Tea | ||
| Fresh Lemonade | ||
| Chicory Coffee | ||
| Tea | (Twinnings & Celestial) | |
| Tomato Juice | ||
| Lucile’s Blend | ||
| Milk | ||
| Apple Cider | ||
| Homemade Chai |
Lucile’s Creole Cafe Menu : Breakfast Entrees |
| Eggs Pontchartrain | Fresh pan-fried mountain trout, poached eggs, béarnaise sauce; served with grits or potatoes and a biscuit. | |
| Blackened Salmon | Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. | |
| Eggs Sardou | Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit. | |
| Eggs Benedict | Thomas’ English muffin, ham, poached eggs, and hollandaise; served hollandaise, served with grits or potatoes. | |
| Lucy’s Granola | Oven-roasted with honey in our own kitchen, topped with fresh fruit. | |
| Farmer’s Eggs | Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit. | |
| Four Cheese Omelet | Cheddar, swiss, mozzarella, and provolone cheeses, served with grits or potatoes and a buttermilk biscuit. | |
| Eggs Eisenhower | Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, sausage. | |
| Lucy’s Oatmeal | Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. | |
| Rice Pudding Porridge | Topped with raspberry sauce, currants, and cream. | |
| Eggs New Orleans | Fried eggplant slices with creole sauce, poached and hollandaise; served with grits or potatoes and buttermilk biscuit. | |
| Pain Perdu | New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup. | |
| Eggs Jennifer | English muffin, spinach, tomato, avocado, poached eggs, and with grits or potatoes. | |
| Daily Specials | Ask your server about today’s! | |
| Hank’s Eggs | Potatoes, onions, peppers, cheddar cheese and eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit. | |
| Creole Omelet | Spicy sausage and diced ham in creole sauce, served with grits or potatoes and a buttermilk biscuit. | |
| Cajun Breakfast | Red beans (w/meat), poached eggs and hollandaise, served with grits or potatoes and a buttermilk biscuit. | |
| Carlin County | Chef Mickey’s sausage gravy on a buttermilk biscuit, served with red beans and grits. |
Lucile’s Creole Cafe Menu : Sides |
| Fresh Collard Greens | *Made with home cooked ham, Watch For Bones | |
| Pan Fried Trout | ||
| Pure Maple Syrup | ||
| Blackened Salmon | ||
| Grits or Potatoes | (add cheese) | |
| Egg | ||
| Yogurt | ||
| Creole Sauce | ||
| English Muffin or Toast | ||
| Steamed Spinach | ||
| Chef Mickey’s Sausage Gravy | ||
| Chef Mickey’s Red Beans | *Made with home cooked ham, Watch For Bones | |
| Hot Louisiana, Andouille or Country | ||
| Mashed Potatoes | ||
| Sausage, Country Ham, or Bacon | ||
| Zydeco Green Beans | ||
| Famous Buttermilk Biscuit | with homemade jam |
Lucile’s Creole Cafe Menu : Fresh Fruit |
| Strawberries & Cream | ||
| Bananas & Cream | ||
| Half Grapefruit | ||
| Fresh Fruit Platter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.