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Lucile’s Menu : Starter |
| Beignets | Served with homemade new orleans style donuts; four per order, served hot | |
| Fresh Orange and Grapefruit Juices | Served with small glass, large glass, litre |
Lucile’s Menu : Entrees |
| Shrimp & Grits | Served with shrimp, andouille sausage & red peppers served with creamy sa ron grits. | |
| Red Beans and Rice | Served with homemade andouille sausage | |
| Zydeco Salad | Served with a green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette | |
| Chicken Robicheaux | Served with sauteed chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. served with mashed potatoes and collard greens |
Lucile’s Menu : Sides |
| Made with home cooked ham |
| Pan Fried Trout | ||
| Mashed Potatoes | ||
| Steamed Spinach | ||
| Blackened Salmon | ||
| Chef Mickeys Famous Red Beans | ||
| Creole Sauce | ||
| Chef Mickes Sausage Gravy | ||
| Les Zydecos Garlic Butter Green Beans |
Lucile’s Menu : Desserts |
| Banana Beignets | Served with -banana fritters topped with vanilla ice cream, syrup & pecans | |
| Beignets |
Lucile’s Menu : Beverages |
| Our Cafe au Lait | ||
| Homemade Hot Chocolate | ||
| Cappuccino | ||
| Espresso | ||
| Fresh Lemonade | ||
| Tea Twinings & Celestial | ||
| Lucile Blend | ||
| Apple Cider | ||
| Milk |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.