Research and order delicious food from the up-to-date
Lucio’s Menu : Appetizers |
Lucio’s Crab Cakes | $12.00 | Tamarind sauce and pea shoot salad. |
Fried Calamari | $11.00 | Spicy marinara and pepperoncini butter. |
Spinach Dip | $9.00 | Pita chips. |
Beef Carpaccio | $12.00 | Truffle oil, Parmesan, and chiffonade of greens. |
Yellow Fin Tuna Tartar | $12.00 | Soy vinaigrette, ginger, and sesame crackers. |
Escargot | $12.00 | Voulvant, grey mustard, and spring greens. |
Lucio’s Menu : Soups |
Carrot, Ginger, and Cilantro Soup | $7.00 | |
Soup du Jour | $7.00 | Please contact restaurant for daily selection(s). |
Lucio’s Menu : Salads |
House Salad | $7.00 | Mixed greens, olives, feta, tomato and house Dijon vinaigrette. |
Escolar Niscoise Salad | $12.00 | Haricots, pressed yolks, potato and tomato vinaigrette. |
Goat Cheese Apple Salad | $8.00 | Shallots, mixed greens, candied pecans, chevre and apple honey vinaigrette. |
Tomato Salad | $9.00 | Fresh mozzarella, micro basil, balsamic and avocado. |
Lucio’s Menu : Seafood |
Sesame Crusted Ahi Tuna | $23.00 | Sweet and sour glaze, wasabi mashed potatoes and asparagus. |
Salmon | $24.00 | House made noodles and roasted red pepper sauce. |
Red Snapper | $25.00 | Saute of fingerlings, spinach and squash with apricot puree. |
U10 Sea Scallops | $26.00 | Butternut squash, risotto and Saba vinegar. |
Lucio’s Menu : Entrees |
All Natural Half Chicken | $19.00 | Roasted garlic jus, parsnip puree and radish sprout salad. |
Pasta de Agnolotti | $17.00 | Mushrooms, leeks, spinach and feta. |
Prosciutto Wrapped Pork Chop | $25.00 | Duxelle, maxim potatoes and asparagus. |
Duck Breast | $25.00 | Vegetable fritter, spinach and orange star anise jus. |
Filet Mignon | $30.00 | Mashed potatoes, asparagus, Maytag compound butter. |
Rib Eye Au Poivre | $28.00 | Laurel demi, bleu cheese torte and haricot vert. |
Veal Chop | $33.00 | Fingerling potatoes, buttermilk demi and watercress salad. |
Lucio’s Menu : Sides |
Asparagus | $5.00 | |
Bleu Cheese Torte | $5.00 | |
Haricot Vert | $5.00 | |
Butternut Squash | $5.00 | |
Spinach | $3.00 |
Lucio’s Menu : Desserts |
Chocolate Brownie | $7.00 | Vanilla ice cream and white chocolate. |
Lucio’s Bread Pudding | $7.00 | Bourbon sauce and vanilla ice cream. |
Apple Tatin | $7.00 | Caramel sauce and vanilla ice cream. |
Coffee Semifreddo | $7.00 | Cranberry compote. |
Lavender Creme Brulee | $7.00 | Fresh berries. |
Orange Creme Brulee | $7.00 | Fresh berries. |
Artisanal Cheese Plate | $15.00 | Three cheeses, quince compote and honey wheat crackers. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.