Research and order delicious food from the up-to-date
Lucullan’s Restaurant Menu : Soup and Salad |
| House Salad | $4.00 – $8.00 | Mixed greens, toasted almonds, carrot, radish, creamy mint vinaigrette |
| Peach Salad | $4.00 – $8.00 | Grilled peaches, pickled red onions, goat cheese, pistachios, lemon-marsala vinaigrette |
| Caesar | $4.00 – $8.00 | Romaine, parmesan, garlic, herbed croutons |
| Soup of the Day |
Lucullan’s Restaurant Menu : Pasta |
| Lasagna | $15.00 | Grilled bell peppers, summer squash, eggplant, marinara, pesto bechamel, mozzarella |
| Sweet Corn Fettuccine | $15.00 | Corn cream sauce, roasted shrimp, summer herbs, toasted lemon breadcrumbs |
| Cajun Pasta | $16.00 | Shrimp, crab and house-made sausage sauteed in cajun seasonings with a cream sauce |
| Seafood Linguine | $16.00 | Shrimp, crab and fresh clams in a garlic-oregano white wine butter sauce, basil |
| Chicken Alfredo | $12.00 | Grilled chicken on fettuccine tossed with cream, asiago and parmesan |
| Steak Parmesan | $15.00 | Griffieon farms steak, roasted tomato sauce, mascarpone bechamel, parmesan crisps, herb puree |
Lucullan’s Restaurant Menu : Pizza |
| Marinated Artichokes | $14.00 | With roasted red peppers, fresh tomatoes, kalamata olives, roasted garlic, fresh oregano |
| Prosciutto | $13.00 | With arugula, pine nuts, caramelized onions, crushed red pepper, garlic cream sauce, basil |
| Quattro Formaggio | $14.00 | Parmesan, mozzarella, pecorino romano and smoked gouda, fresh basil and oregano |
| Margherita | $12.00 | Fresh mozzarella, tomatoes and basil |
Lucullan’s Restaurant Menu : Grilled Items |
| Grilled Flank Steak | $19.00 | With salsa verde, string beans and warm potato salad |
| Pork Tenderloin | $16.00 | Pan-roasted with sweet-corn puree, peach marmalade and roasted red pepper sauce |
| Chicken Marsala | $16.00 | Grilled chicken breast with mushroom Marsala sauce and mashed red potatoes |
| Market Fish | $17.00 – $22.00 | With panzanella salad, olive tapenade vinaigrette and lemon confit, fish varies frequently |
| Roasted Vegetable Strudel | $14.00 | Bell peppers, eggplant, artichokes, summer squash and Parmesan with pesto aioli |
Lucullan’s Restaurant Menu : Small Plates |
| Calamari | $8.00 | Hand breaded and lightly fried with house-made white wine mustard sauce |
| Bruschetta | $7.00 | Tomatoes, fresh mozzarella and basil on toasted crostini with a balsamic reduction |
| Heirloom Tomatoes | $7.00 | Marinated heirloom tomatoes, black pepper ricotta, salted plums &summer herbs |
| Green Beans | $6.00 | Pan-roasted with almonds and mint, served with pecorino & lemon aioli |
| Brussel Sprouts | $7.00 | Caramelized in olive oil and sprinkled with grana padano cheese |
| Polenta | $8.00 | Warm polenta terrine with roasted bell peppers, fresh mozzarella and sausage |
| Risotto | $9.00 | Sweet corn and summer squash with mascarpone, basil & lemon zest |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.