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Lucy Ethiopian Restaurant & Lounge Menu : Appetizers |
| Sambusa | $3.50 | Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce. |
| Egg Plant Dip | $7.95 | Egg plant,garlic,lemon juice served with pita toast. |
| Shrimp | $7.95 | Fresh steamed shrimps with sauce. |
| Roasted Red Bell Pepper Hummus | $6.95 | Chick peas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast. |
| Chicken Wings | $7.95 | erved with blue cheese dressing. |
Lucy Ethiopian Restaurant & Lounge Menu : Salads |
| Grilled salad toppers: chicken, shrimp, or salmon $3.00 each |
| Timatim Fitfit | $6.25 | Fresh tomato, onions, jalapenos, pieces of enjera toasted in sunflower vinaigrette. |
| Lucy Salad | $6.25 | Fresh lettuce,tomatoes,peppers,onion mixed with special house dressing &served with injera |
| Beet Salad | $8.95 | Cooked beets mix with house dressing |
| Lentil Salad | $6.25 | Cooked and cooled green lentil, chopped onion, green peppers, tomato, seasoned with house blended spices and served with enjera. |
| Tomatoe Salad | $6.25 | Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon. |
Lucy Ethiopian Restaurant & Lounge Menu : Special Entrees |
| Qinttot No.1 | $29.95 | Combination of kitfo,gir-giro tibs,lega tibs and gored gored served with awaze sauce and mitmita |
| Qinttot No. 3 | $29.95 | Combination of yedoro tibs, kitfo, yebeg tibs, kuanta firfir. |
| Meat and Veggies Combo | $38.95 | Spicy lentils, yellow peas, collard greens, house salad, key wot, alicha, doro wot and beef tibs. |
| Qinttot No.2 | $29.95 | Combination of kitfo, fish dulet, gored gored, lega tibs served with awaze sauce and mitmita |
| Qinttot No. 4 | $29.95 | Combination of yedoro, alitcha watt, girgiro tibs, lega tibs. |
Lucy Ethiopian Restaurant & Lounge Menu : Fish |
| Tilapia | $13.95 | Pan seared filet topped with a spicy tomato caper sauce. Served with rice and vegetable of the day. |
| Fish Cotelelt | $13.95 | Deep fried fish with salad, rice and awaze |
| Shrimp Watt | $13.95 | Fresh shrimp cooked with ethiopian spice, onions, tomatoe, garlic, ginger and diced jalapieno pepper. |
| Tiliapia | $13.95 | Pan seared filet topped with a spicy tomato-caper sauce. Served with rice and vegetable of the day. |
| Fish Dulet | $12.95 | Regular fish made with diced onions, garlic, ginger, and diced japapieno pepper. |
Lucy Ethiopian Restaurant & Lounge Menu : Sandwiches |
| All sandwiches are served with a small salad and fries |
| Tilapia Sandwich | $9.95 | Fresh tilapia herb breaded and pan seared with tomato, onion, lettuce, on wheat toast with caper mayo. |
| Kitfo Sandwich | $9.95 | Lean beef seasoned and cooked with onion, red pepper, and spice. Served with ciabatta bread. |
| Chicken Breast Sandwich | $9.95 | |
| Lucy Burger | $9.95 | Grilled burger with onion, tomato, cucumber, lettuce, provolone cheese and awaze mayo. |
| Lucy Taco | $9.95 | Beef or chicken. |
Lucy Ethiopian Restaurant & Lounge Menu : Poultry |
| Yedoro Watt | $16.95 | A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce. Served Ethiopian style with hard boiled egg. |
| Curry Basil Tilapia | $15.95 | Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetables and rice. |
| Yedoro Tibs | $12.95 | Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter. |
| Curry Basil Chicken | $15.95 | Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and rice. |
Lucy Ethiopian Restaurant & Lounge Menu : Vegetarian |
| All vegetarian entrees are served with a salad and enjera. |
| Kik Alitcha | $9.50 | Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices. |
| Atkilt Alitcha | $9.50 | Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice. |
| Shiro Watt | $8.50 | Seasoned mailed chick peas are simmered in our unique, hot and spicy barbeque sauce. |
| Foselya Watt | $9.50 | Green beans, carrot seasoned with garlic and ginger. |
| Kulet Fir-Fir | $11.95 | Spicy vegetarian stew mixed with ingera |
| Shimbera Assa Wot (Chick Peas) | $9.50 | |
| Yemisir Watt | $9.50 | Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in lucy spice. |
| Gomen Watt | $9.75 | Chopped collard greens simmered in our unique, hot and spicy barbeque sauce. |
| Kay Sere | $8.50 | Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices. |
| Vegetarian Combo 3 | $12.95 | Your choice of any three vegetarian menu items. |
| Vegetarian Combo 5 | $16.95 | Your choice of any five vegetarian menu items. |
| Vegetarian Combo 7 | $19.95 | Your choice of any seven vegetarian menu items. |
Lucy Ethiopian Restaurant & Lounge Menu : Beef |
| Quanta Fitfit | $13.95 | Dehydrated beef cooked in berbere,onion,special butter,mixed with pieces of injera |
| Kay Watt | $13.95 | Very lean chopped beef, simmered in hot and thick barbeque sauce. |
| Goden Tibs | $13.95 | Short ribs cooked with onions, jalapeno peppers, tomatoes and seasoned butter served with awaze. |
| Kitfo Dullet | $12.95 | Regular Kitfo made with diced onions, garlic and diced jalapieno pepper. |
| Girgiro Tibs | $13.95 | Larger portion of beef tibs suted with onions, jalepeno with a touch of fresh garlic, tomato and special sauce. |
| Gomen Besiga | $12.95 | Collard green and beef cubes cooked with onion, and Ethiopian spices. |
| Alitcha Watt | $12.95 | Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce. |
| Zilzil Tibs | $13.95 | Strips of choice lean beef, sauteed in butter, onions and herbs. |
| Kitfo | $13.95 | Lean beef minced, seasoned with spices, butter served with cottage cheese. |
| Awaze Tibs or Lega Tibs | $13.95 | Cubed tender beef or lamb, marinated and cooked with tomato, jalapeno, garlic berbere sauce. |
| Banatu | $28.95 | Kulet wot fir-fir served with hoe made cheese Kitfo and boiled egg on top with 2 egg |
Lucy Ethiopian Restaurant & Lounge Menu : Desserts |
| Tiramisu | $6.25 | |
| White Chocolate Cake | $5.25 | |
| Ice Cream | $4.25 | |
| Napoleon | $6.25 | |
| Baklava | $5.25 |
Lucy Ethiopian Restaurant & Lounge Menu : Beverages |
| Fountain Drinks | $2.00 | Coke, diet coke, sprite, fanta orange, tonic. |
| Red Bull | $3.00 | |
| Juices | $3.00 | Cranberry, orange, pineapple, mango |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.