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Luke New Orleans Menu : Petit-dejeuner |
| Pain Perdu | $13.00 | challah, mascarpone, Allan Benton’s bacon |
| Shrimp & Grits | $21.00 | Louisiana shrimp, farm eggs, andouille sausage & jalapeno cheese grits |
| Omelet of Local Crab | $18.00 | Progress Milk Barn forage blanc & wild mushrooms |
| Mimis Pancakes | $9.00 | honey-pecan butter |
| Egg White Frittata | $16.00 | chicken sausage, avocado,pickled peppers, arugula |
| Healthy Start | $12.00 | local yogurt, housemade granola, berries |
| Southern Breakfast | $15.00 | two organic eggs cooked any style with Allan Benton’s bacon, cane syrup sausage or chisesi ham, biscuits & creamy grits |
| Fruit Juices | $3.50 |
Luke New Orleans Menu : Biscuit Sandwiches |
| Fried Chicken & Tabasco Honey | $14.00 | |
| Sausage Patty, Scrambled Eggs & Cheddar | $14.00 |
Luke New Orleans Menu : Sides |
| McEwen Grits | $5.00 | |
| Cane Syrup Sausage | $5.00 | |
| Country Ham | $5.00 | |
| Fruit & Berries | $5.00 | |
| House-made Fries | $5.00 | |
| Allan Benton’s Bacon | $5.00 | |
| Multi-grain Toast | $5.00 |
Luke New Orleans Menu : Hors D’oeuvres |
| Stuffed P&J Oysters | $17.00 | gulf shrimp and blue crab |
| Pâté Of Louisiana Rabbit & Chicken Livers | $11.00 | perfumed with truffles, country bread croutons |
| Crispy Brussels Sprouts | $12.00 | Marcona almonds, Epelette honey, Progress Milk Barn cheese |
| Flammenkuchen | $13.00 | thin Alsatian onion tarte, bacon, emmenthaler cheese |
| Goat Cheese Stuffed Squash Blossoms | $13.00 | Avery Island peppers & La Provence honey |
| Crabmeat au Gratin | $19.00 | blue crab, mozzarella, sherry, country bread croutons |
Luke New Orleans Menu : Soupes et Salades |
| Crab & Corn Bisque | $10.00 | |
| Seafood Gumbo à La Creole | $10.00 | |
| Matzo Ball & Roast Chicken Soup | $9.00 | |
| Salad Lüke | $9.00 | local bibb lettuce, cucumbers, carrots, beets, buttermilk dressing |
| Fried Oyster Salad | $17.00 | romaine, bacon, avocado, buttermilk dressing |
| Crab & Corn Bisque | $10.00 | |
| Seafood Gumbo à La Creole | $10.00 | |
| Matzo Ball & Roast Chicken Soup | $9.00 | |
| Salad Lüke | $9.00 | local bibb lettuce, celery root, carrots, beets, buttermilk dressing |
| Fried Oyster Salad | $17.00 | romaine, bacon, avocado, buttermilk dressing |
| Crab & Corn Bisque | $10.00 | |
| Seafood Gumbo A La Creole | $10.00 | |
| Matzo Ball & Roast Chicken Soup | $9.00 | |
| Salad Lüke | $9.00 | local bibb lettuce, cucumber, carrots, beets, buttermilk dressing |
| Fried Oyster Salad | $17.00 | romaine, bacon, avocado, buttermilk dressing |
| Malcolm’s Heirloom Tomato Salad | $13.00 | burrata cheese, country ham, arugula, sugar cane vinegar |
Luke New Orleans Menu : Bar à Huîtres |
| *there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomache or blood or have other immune disorders, you should eat these products fully cooked |
| Le Grand Plateau De Fruits De Mer | $125.00 | whole maine lobster, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab & ceviche |
| Le Plateau De Fruits De Mer | $65.00 | 12 oysters, 8 shrimp, 5 clams, 12 mussels, crab & ceviche |
| Le Petit Plateau de Fruits de Mer | $29.00 | 6 oysters, 6 shrimp, 4 clams, 6 mussels, ceviche |
| “Le Plateau” Of Gulf Oysters | $9.00 – $16.00 | |
| “Le Plateau” Of Specialty Oysters | $ | |
| “Le Plateau” Of Jumbo Louisiana Shrimp | $11.00 – $21.00 | |
| “Le Plateau” Of Prince Edward Island Mussels | $5.00 – $8.00 | lightly cooked & chilled |
| “Le Plateau” Of Littleneck Clams | $6.00 – $11.00 | lightly cooked & chilled |
| Le Grand Plateau De Fruits De Mer | $125.00 | whole maine lobster, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab & ceviche |
| Le Plateau De Fruits De Mer | $65.00 | 12 oysters, 8 shrimp, 5 clams, 12 mussels, crab & ceviche |
| Le Petit Plateau de Fruits de Mer | $29.00 | 6 oysters, 6 shrimp, 4 clams, 6 mussels, ceviche |
| “Le Plateau” Of Gulf Oysters | $9.00 – $16.00 | |
| “Le Plateau” Of Specialty Oysters | $ | |
| “Le Plateau” Of Jumbo Louisiana Shrimp | $11.00 – $21.00 | |
| “Le Plateau” Of Prince Edward Island Mussels | $8.00 | lightly cooked & chilled |
| “Le Plateau” Of Littleneck Clams | $11.00 | lightly cooked & chilled |
Luke New Orleans Menu : Plats Principaux |
| Crispy Fried Chicken Biscuit | $17.00 | Tabasco honey, yard egg |
| Omelet of Local Crab | $18.00 | Progress Milk Barn fromage blanc & wild mushrooms |
| Croque Monsieur Or Croque Madame | $16.00 | grilled chisesi ham & emmenthaler cheese sandwich with house-made fries |
| Lüke Burger | $16.50 | Allan Benton’s bacon, caramelized onions, tomatoes, swiss cheese with house-made fries |
| Jumbo Louisiana Shrimp “En Cocotte” | $24.00 | roasted jalapeño cheese grits, andouille & green onion sausages |
| Gulf Shrimp “Ãtouffée” | $27.00 | Creole tomatoes, garlic, handmade cavatelli pasta |
| Crispy Soft Chell Crab “BLT” | $24.00 | Allan Benton’s Bacon, Creole tomatoes, toasted brioche |
| Lüke Breakfast | $16.00 | yard eggs, roasted jalapeño cheese grits, Benton’s Bacon or house-made andouille, angel biscuit |
| Jumbo Louisiana Shrimp “en Cocotte” | $24.00 | roasted jalapeño cheese grits, andouille & green onion sausages |
| Fresh Gulf Fish | $26.00 | meuniere or amandine |
| Washington Parish Roasted Chicken | $23.00 | rustic rosemary potatoes, garden herbs, natural jus |
| Croque-monsieur or Croque-madame | $16.00 | grilled chisesi ham & emmenthaler cheese sandwich with house-made fries |
| Grilled Swordfish | $24.00 | cauliflower purée, crispy kale, salsa verde |
| Lüke Burger | $16.50 | Allan Benton’s bacon, caramelized onions, tomatoes, emmenthaler cheese with house-made fries |
| Gulf Shrimp “Etouffee” | $23.00 | Creole tomatoes, garlic, handmade cavatelli pasta |
| Crispy Soft Shell “BLT” | $24.00 | Allen Benton’s Bacon, Creole tomatoes, toasted brioche |
| Grilled Chappapeela Pork Chop | $29.00 | Silver Queen corn, okra, tomatoes, Avery Island peppers |
| Washington Parish Roasted Chicken | $23.00 | rustic rosemary potatoes, garden herbs, natural jus |
| Moules et Frites | $27.00 | Prince Edward Island mussels steamed with garlic & thyme with house-made fries |
| Gulf Shrimp “Etouffée” | $27.00 | Creole tomatoes, garlic, handmade cavatelli pasta |
| Grilled Swordfish | $29.00 | charred tomato, crispy spring onion, eggplant purée, local arugula |
| Jumbo Louisiana Shrimp “en Cocotte” | $24.00 | roasted jalapeño cheese grits, andouille & green onion sausages |
| Fresh Gulf Drum | $26.00 | meunière or amandine |
| Lüke Burger | $16.50 | Allan benton’s bacon, caramelized onions, tomatoes, swiss cheese with house-made fries |
| Entrecôte Grillée Et Frites | $34.00 | grilled ribeye with maître d’hôtel butter, sauce béarnaise or sour mash steak sauce |
Luke New Orleans Menu : Accompagnements |
| House-made Fries | $7.00 | |
| Saute Of Local Vegetables | $7.00 | |
| Roasted Jalapeño Grits | $7.00 | |
| Rosemary Potatoes | $7.00 | |
| House-made Fries | $7.00 | |
| Saute Of Local Vegetables | $7.00 | |
| Roasted Jalapeño Grits | $7.00 | |
| Rosemary Potatoes | $7.00 | |
| House-made Fries | $7.00 | |
| Saute Of Local Vegetables | $7.00 | |
| Roasted Jalapeño Grits | $7.00 | |
| Rosemary Potatoes | $7.00 |
Luke New Orleans Menu : Cocktails |
| Silver Saint | $10.00 | tequila, fresh lime juice, cucumber syrup, serrano pepper, & soda water |
| French “75” | $11.00 | cognac, fresh lemon juice & champagne |
| Sazerac | $10.00 | rye, sugar, peychaud’s bitters & herbsaint |
| The Chelsea | $11.00 | Bombay gin, Cocchi Rose, fresh citrus |
| door#three | $11.00 | vodka, pomegranate syrup, fresh lime juice |
| 2 Gingers & A Blonde | $10.00 | 2 Gingers, Cocchi Americao, fresh lemon juice |
| SIlver Saint | $9.50 | tequila, fresh lime juice, cucumber syrup, serrano pepper, & soda water |
| French “75” | $9.75 | cognac, fresh lemon juice & champagne |
| The Chelsea | $11.00 | Bombay gin, Cocchi Rose, fresh citrus |
| door#three | $11.00 | vodka, pomegranate syrup, fresh lime juice |
| Bufala Negra | $11.00 | Buffalo Trace, basil, 20 yr Balsamic vinegar, ginger ale |
| Sazerac | $10.00 | rye, sugar, Peychaud’s bitters, Herbsaint |
| Silver Saint | $10.00 | tequila, fresh lime juice, cucumber syrup, serrano pepper, & soda water |
| French 75 | $11.00 | cognac, fresh lemon juice & champagne |
| Sazerac | $10.00 | rye, sugar, peychauds bitters & herbsaint |
| The Chelsea | $11.00 | Bombay gin, Cocchi Rose, fresh citrus |
| door#three | $11.00 | vodka, pomegranate syrup, fresh lime juice |
| 2 Gingers & A Blonde | $11.00 | 2 Gingers, Cocchi Americano, fresh lemon juice |
Luke New Orleans Menu : Bourbon |
| Bookers | ||
| Buffalo Trace | ||
| Four Roses | ||
| Hudson 4 Grain | ||
| Blanton’s | ||
| Woodford Reserve | ||
| Basil Haydens | ||
| Eagle Rare Single | ||
| Thomas Handy Rye | ||
| Booker’s | ||
| Buffalo Trace | ||
| Four Roses | ||
| Hudson 4 Grain | ||
| Blanton’s | ||
| Woodford Reserve | ||
| Basil Haydens | ||
| Eagle Rare Single | ||
| Thomas Handy Rye | ||
| Booker’s | ||
| Buffalo Trace | ||
| Four Roses | ||
| Hudson 4 Grain | ||
| Blanton’s | ||
| Woodford Reserve | ||
| Basil Haydens | ||
| Eagle Rare Single | ||
| Thomas Handy Rye |
Luke New Orleans Menu : Brandies & Cognacs |
| Pierre Ferrand Des Anges | ||
| Pierre Ferrand Reserve | ||
| Pierre Ferrand Ambre | ||
| Armagnac Larresingle Vsop | ||
| Hennessy Vs | ||
| Pierre Ferrand Des Anges | ||
| Pierre Ferrand Reserve | ||
| Pierre Ferrand Ambre | ||
| Armagnac Larresingle Vsop | ||
| Hennessy Vs | ||
| Pierre Ferrand Des Anges | ||
| Pierre Ferrand Reserve | ||
| Pierre Ferrand Ambre | ||
| Armagnac Larresingle Vsop | ||
| Hennessy Vs |
Luke New Orleans Menu : Single Malt Scotch |
| Spring Bank 10 Yr | ||
| Spring Bank 15 Yr | ||
| Laphroaig 10 Yr | ||
| Macallan 12 Yr | ||
| Glenlivet 12 Yr | ||
| Spring Bank 10 Yr | ||
| Spring Bank 15 Yr | ||
| Laphroaig 10 Yr | ||
| Macallan 12 Yr | ||
| Glenlivet 12 Yr | ||
| Spring Bank 10 Yr | ||
| Spring Bank 15 Yr | ||
| Laphroaig 10 Yr | ||
| Macallan 12 Yr | ||
| Glenlivet 12 Yr |
Luke New Orleans Menu : Draft Beers |
| Lüke Fru, Louisiana, Blonde Lager | $7.00 | |
| Lüke Alt, Louisiana, Amber Alt | $7.00 | |
| Canebreak, Lafayette, wheat | $8.00 | |
| Original Sin, New York, Cider | $8.00 | |
| Urban South Holy Roller, New Orleans, IPA | $8.00 | |
| Seasonal Brew | ||
| Luke Fru, Louisiana, Blonde Lager | $7.00 | |
| Luke Alt, Louisiana, Amber Alt | $7.00 | |
| Andygator, Abita Springs, doppelbock | $7.00 | |
| Southern Drawl, Shreveport, pale Lager | $8.00 | |
| Seasonal Brew | ||
| Hopitoulas, New Orleans IPA | $8.00 | |
| Luke Fru, Louisiana, Blonde Lager | $7.00 | |
| Lüke Alt, Louisiana, Amber Alt | $7.00 | |
| Canebreak, Lafayette, Wheat | $8.00 | |
| Original Sin, New York, Cider | $8.00 | |
| Urban South Holy Roller, New Orleans, IPA | $8.00 | |
| Seasonal Brew |
Luke New Orleans Menu : Bottled Beer |
| Abita Light, LA | $5.75 | blonde lager |
| Abita Amber, LA | $6.00 | amber |
| Day of the Dead, Mexico | $7.00 | hefeweizen |
| Stella, Belgium | $7.00 | pilsner |
| Shiner Bock, TX | $6.00 | lager |
| Lagunitas IPA, CA | $8.00 | american IPA |
| St. Arnold Fancy Lawnmower, TX | $7.00 | kolsch |
| St. Pauli Girl, Germany | $6.00 | non-alcoholic |
| Abita Light, La | $5.75 | blonde lager |
| Stoudts American, Pa | $6.00 | pale ale |
| Anchor Brewing Co., Ca | $6.00 | porter |
| Brooklyn Lager, NY | $6.50 | american amber |
| Shipyard IPA, Maine | $7.50 | single hop ipa |
| Shiner Bock, TX | $5.75 | lager |
| Ommegang Hennepin, NY | $8.50 | saison |
| St. Arnold Fancy Lawnmower, TX | $6.50 | kolsch |
| St. Pauli Girl, Germany | $5.75 | non-alcoholic |
| Abita Light, LA | $6.00 | blonde lager |
| Abita Amber, LA | $6.00 | amber |
| Day of the Dead, Mexico | $7.00 | hefeweizen |
| Shiner Bock, TX | $6.00 | lager |
| St. Arnold Fancy Lawnmower, TX | $7.00 | kolsch |
| Stella, Belgium | $7.00 | pilsner |
| Buckler, Netherlands | $6.00 | non-alcoholic |
| St. Pauli Girl, Germany | $5.75 | non-alcoholic |
Luke New Orleans Menu : Canned Beer |
| Nola Blonde, LA | $5.25 | blonde ale |
| Fat Tire, CO | $7.00 | amber ale |
| Mama’s Little Yella Pils, CO | $7.00 | Czech pilsner |
| Seasonal Brew | ||
| Nola Blonde, LA | $5.25 | blonde ale |
| Abita Amber, LA | $5.25 | amber |
| Southern Star Bombshell Blonde, TX | $6.50 | blonde ale |
| Stiegl, Austria | $9.50 | lager |
| Seasonal Brew | ||
| Nola Blonde, LA | $5.25 | blonde ale |
| Fat Tire, CO | $7.00 | amber ale |
| Mama’s Little Yella Pils, CO | $7.00 | Czech pilsner |
| Seasonal Brew |
Luke New Orleans Menu : Champagne & Sparkling (Old World) |
| Ugni Blanc, Côte d’Or, Montmartre Blanc de Blanc N.V. | $8.00 – $34.00 | |
| Chardonnay, Jura, Clavelin Brut Comte N.V. | $46.00 | |
| Grasparossa, Italy, Cleto Chiarli Brut Rose N.V. | $13.00 – $48.00 | |
| Pinot Noir, Reims, Henriot N.V. | $76.00 | |
| Glera, Prosecco, Cavicchioli N.V. | $12.00 – $48.00 | |
| Ugni Blanc, Côte d’Or, Montmartre Blanc de Blanc Brut N.V. | $8.00 – $34.00 | |
| Chardonnay, Jura, Clavelin Brut Comte N.V. | $46.00 | |
| Pinot Noir, Cremant de Bourgogne, Simonnet Febvre N.V. | $12.00 – $48.00 | |
| Pinot Noir, Reims, Henriot N.V. | $76.00 | |
| Gamay, Beaujolais, FRV100 N.V. | $13.00 – $52.00 | |
| Glera, Prosecco, Cavicchioli N.V. | $12.00 – $48.00 | |
| Glera, Prosecco, Cavicchioli N.V. | $12.00 – $48.00 | |
| Grasparoosa, Italy, Cleto Chiarli Brut Rose N.V. | $13.00 – $48.00 | |
| Ugni Blanc, Côte d’Or, Montmartre Blanc de Blanc Brut N.V. | $8.00 – $34.00 | |
| Chardonnay, Jura, Clavelin Brut Comte N.V. | $46.00 | |
| Chardonnay, Reims, Henriot N.V. | $76.00 |
Luke New Orleans Menu : White & Rose (Old World) |
| Muscadet, Melon de Bourgogne, Chateau l’Oiseliniere de la Ramee | $9.00 – $36.00 | |
| Sauvignon Blanc, Sancerre, La Chatellenie 2013 | $14.00 – $56.00 | |
| Sauvignon Blanc, Bordeaux, Ch̢teau-Haut Maurin 2014 | $11.00 Р$44.00 | |
| Pinot Gris, Alsace, Trimbach 2011 | $14.00 – $56.00 | |
| Mueller-Thurgau, Alto Adige, Italy, Alois Lageder Dolomiti 2013 | $15.00 – $60.00 | |
| Chardonnay, M̢con, Ch̢teau de la Greffiere 2014 | $12.00 Р$48.00 | |
| Riesling, Alsace, Trimbach 2011 | $14.00 – $56.00 | |
| Syrah/Mourvedre, Rhone, Jean-Lac Colombo 2013 | $14.00 – $56.00 | |
| Melon de Bourgogne, Muscadet, Chateau l’Oiseliniere de la Ramee | $9.00 – $36.00 | |
| Sauvignon Blanc, Sancerre, La Chatellenie 2013 | $14.00 – $56.00 | |
| Sauvignon Blanc/Semillon, Bordeaux, Chateau Timberlay 2013 | $11.00 – $44.00 | |
| Pinot Gris, Alsace, Trimbach 2011 | $14.00 – $56.00 | |
| Mueller-Thurgau, Alto Adige, Italy, Alois Lageder Dolomiti 2013 | $15.00 – $60.00 | |
| Chardonnay, M̢con, Chateau de la Greffiere 2014 | $12.00 Р$48.00 | |
| Riesling, Alsace, Trimbach 2011 | $14.00 – $56.00 | |
| Syrah/Mourvedre, Rhone, Jean-Lac Colombo 2013 | $14.00 – $56.00 |
Luke New Orleans Menu : Red (Old World) |
| Pinot Noir, Bourgogne, Ch̢teau De La Greffiere 2011 | $14.00 Р$56.00 | |
| Merlot, Cotes de Gascogne, Domaine des Cassagnoles 2011 | $11.00 – $44.00 | |
| Malbec, Cahors, Ch̢teau Haut-Monplaisir 2011 | $12.00 Р$48.00 | |
| Cabernet Sauvignon, Languedoc, Villa des Anges 2012 | $10.00 – $40.00 | |
| Cabernet Franc/Syrah, Vin de Pays d’Oc, Puydeval 2012 | $11.00 – $44.00 | |
| Grenache/Mourvedre, Chateauneuf du Pape, Domaine Raymond | $89.00 | |
| Syrah, Crozes-Hermitage, Yann Chave 2012 | $65.00 | |
| Pinot Noir, Bourgogne, Chateau de la Greffiere 2011 | $14.00 – $56.00 | |
| Merlot, Cotes de Gascogne, Domaine des Cassagnoles 2011 | $11.00 – $44.00 | |
| Malbec, Cahors, Ch̢teau Haut-Monplaisir 2011 | $12.00 Р$48.00 | |
| Cabernet Sauvignon, Languedoc, Villa des Anges 2012 | $10.00 – $40.00 | |
| Cabernet Franc/Syrah, Vin de Pays d’Oc, Puydeval 2012 | $11.00 – $44.00 | |
| Grenache/Mourvedre, Chateauneuf du Pape, Domaine Raymond | $89.00 | |
| Syrah, Crozes-Hermitage, Yann Chave 2012 | $65.00 | |
| Cabernet Franc/Syrah, Vin de Pays d’Oc, Puydeval 2014 | $13.00 – $52.00 | |
| Cabernet Sauvignon, Languedoc, Villa des Anges 2015 | $11.00 – $44.00 | |
| Malbec, Cahors, Ch̢teau Haut-Monplaisir 2013 | $12.00 Р$48.00 | |
| Pinot Noir, Bourgogne, Joseph Drouhin 2012 | $14.00 – $56.00 | |
| Granche/Syrah, C̫tes du Rh̫ne, Guigal 2011 | $12.00 Р$48.00 | |
| Grenache, Châteauneuf du Pape, Domaine Bois De Boursan 2012 | $89.00 | |
| Syrah, Crozes-Hermitage, Yann Chave 2014 | $65.00 |
Luke New Orleans Menu : White & Rose (New World) |
| Pinot Noir/Chardonnay, South Africa, Graham Beck Brut 2009 | $14.00 – $68.00 | |
| Sauvignon Blanc, Sonoma County, Highway 12 2013 | $10.00 – $40.00 | |
| Pinot Gris, Willamette Valley, Ponzi Vineyards 2010 | $12.00 – $48.00 | |
| Chardonnay, Anderson Valley, Ici La-Bas 2008 | $84.00 | |
| Chardonnay, Sonoma County, Kunde 2012 | $12.00 – $48.00 | |
| Riesling, Columbia Valley, Barnard Griffin, 2013 | $9.00 – $36.00 | |
| Pinot Noir/Chardonnay, South Africa, Graham Beck Brut 2009 | $14.00 – $68.00 | |
| Sauvignon Blanc, Sonoma County, Highway 12 2013 | $10.00 – $40.00 | |
| Pinot Gris, Willamette Valley, Ponzi Vineyards 2010 | $12.00 – $48.00 | |
| Chardonnay, Anderson Valley, Ici La-Bas 2008 | $84.00 | |
| Chardonnay, Sonoma County, Kunde 2012 | $12.00 – $48.00 | |
| Riesling, Columbia Valley, Barnard Griffin 2013 | $9.00 – $36.00 | |
| Chardonnay, Sonoma County, Kunde 2014 | $13.00 – $52.00 | |
| Sauvignon Blanc, Napa Valley, Hope & Grace 2013 | $11.00 – $44.00 | |
| Riesling, Columbia Valley, Revelry 2014 | $11.00 – $44.00 | |
| Chardonnay, Russian River, J Vineyards 2014 | $64.00 |
Luke New Orleans Menu : Red (New World) |
| Pinot Noir, Sonoma, Landmark Vineyards 2012 | $14.00 – $56.00 | |
| Pinot Noir, Santa Lucia Highlands, Belle Glos Clark & Telephone | $97.00 | |
| Merlot, Napa Valley, Parcel 41, 2012 | $14.00 – $56.00 | |
| Cabernet Sauvignon, North Coast, Rock & Vine 2012 | $12.00 – $48.00 | |
| Cabernet Sauvignon, Napa Valley, Farm Collective 2012 | $108.00 | |
| Claret, Paicines, Donati | $12.00 – $48.00 | |
| Pinot Noir, Landmark Vineyards 2012 | $14.00 – $56.00 | |
| Pinot Noir, Santa Lucia Highlands, Belle Glos Clark & Telephone | $97.00 | |
| Merlot, Napa Valley, Parcel 41 2012 | $14.00 – $56.00 | |
| Cabernet Sauvignon, North Coast, Rock & Vine 2012 | $12.00 – $48.00 | |
| Claret, Paicines, Donati 2012 | $12.00 – $48.00 | |
| Cabernet Sauvignon, Napa Valley, Farm Collective 2012 | $108.00 | |
| Cabernet Sauvignon, Paso Robles, Justin 2013 | $17.00 – $68.00 | |
| Merlot, California, Compass 2012 | $14.00 – $56.00 | |
| Pinot Noir, Sonoma, Landmark Vineyards 2013 | $14.00 – $56.00 | |
| Cabernet Sauvignon, Napa Valley, Farm Collective 2014 | $108.00 | |
| Pinot Noir, Santa Lucia Highlands, Belle Glos Las Alturas 2014 | $84.00 |
Luke New Orleans Menu : Express Menu (specialties) |
| cup of soup, entree of the day – $17 |
| Monday – Tabasco Honey Fried Chicken | crispy fried chicken, tabasco honey, red beans & rice | |
| Tuesday – Gulf White Shrimp and White Squash “Etouffee” | Jasmine rice | |
| Wednesday – Chappapeela Pork Ragout | spätzle, turnips, wild mushrooms, parmesan | |
| Thursday – Cochon De Lait Jambalaya | slow roasted pork green onion sausage, andouille cracklin corn muffin | |
| Friday – Court-bouillon | redfish, crab, shrimp, oysters, Louisiana popcorn rice |
Luke New Orleans Menu : Hors D’oeuvres & Charcuterie |
| Stuffed P&J Oysters | $17.00 | gulf shrimp and blue crab |
| Pâté Of Louisiana Rabbit & Chicken Livers | $11.00 | perfumed with truffles, country bread croutons |
| Goat Cheese Stuffed Squash Blossoms | $13.00 | Avery Island peppers, La Provence honey |
| Crispy Brussels Sprouts | $12.00 | Marcona almonds, Espelette honey, Progress Milk Barn cheese |
| Flammenkuchen | $13.00 | thin alsacien onion tarte, bacon, emmenthaler cheese |
| Crabmeat au Gratin | $19.00 | blue crab, mozzarella, sherry, country bread crouton |
| Stuffed P&J Oysters | $17.00 | gulf shrimp and blue crab |
| Pâté of Louisiana Rabbit & Chicken Livers | $11.00 | perfumed with truffles, country bread croutons |
| Crispy Brussels Sprouts | $12.00 | Marcona almonds, Espelette honey, Progress Milk Barn cheese |
| Flammenkuchen | $13.00 | thin alsacien onion tarte, bacon, emmenthaler cheese |
| Goat Cheese Stuffed Squash Blossoms | $13.00 | Avery Island Peppers, La Provence honey |
| Crabmeat au Gratin | $19.00 | blue crab, mozzarella, sherry, country bread croutons |
Luke New Orleans Menu : Eau De Vie |
| F. Meyer Kirsch | ||
| La Captive Poire William | ||
| La Captive Calvados | ||
| Trimbach Framboise |
Luke New Orleans Menu : White Wines & Rose (Old World) |
| Albari̱o, Minho VR, Nortico 2014 | $12.00 Р$48.00 | |
| Chardonnay, M̢con, Ch̢teau De La Greffiere 2014 | $13.00 Р$52.00 | |
| Grüner Veltliner, Austria, Schwarzbocl 2014 | $12.00 – $48.00 | |
| Grenache/Syrah, C̫tes du Rh̫ne, Bila- Haut 2015 | $14.00 Р$56.00 | |
| Pinot Grigio, Italy, Vigneti Del Sole 2015 | $14.00 – $56.00 | |
| Riesling, Germany, Clean Slate 2014 | $12.00 – $48.00 | |
| Sauvignon Blanc, Sancerre, Henri Bourgeouis 2013 | $17.00 – $68.00 | |
| Sauvignon Blanc, Bordeaux, Ch̢teau La Rame 2014 | $13.00 Р$52.00 | |
| Pinot Noir, Sancerre, Lucien Crochet 2015 | $92.00 |
Luke New Orleans Menu : Desserts |
| Brendan’s Bread Pudding | $8.00 | vanilla bean ice cream & hot buttered pecan sauce |
| Mauthe’s Dairy Cheesecake | $8.00 | local blueberries & lemon sorbet |
| Steamed Chocolate | $8.00 | chicory, cocoa nibs, salted caramel ice cream |
| Bourbon Vanilla Bean Crème Brûlée | $8.00 | madeleines de commercy |
| Louisiana Peach & Blackberry Cobbler | $8.00 | Creme friache ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.