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Lume Menu : Salads |
Romana E Gorgonzola | $8.00 | halved romaine heart drizzled with gorgonzola dressing and shaved radish. |
Mixed Field Greens | $9.00 | mixed greens, candied walnuts, dried cranberries, with blueberry vanilla infused goat cheese and strawberry dressing. |
Beet Carpaccio | $9.00 | thin sliced beats, lightly dressed and topped with arugula salad and crumbled feta cheese. |
Lume Menu : Crostini |
Burrata | $10.00 | light and creamy mozzarella over thinly sliced prosciutto and drizzled with truffle sauce |
Assorted Crostini | $4.00 | roasted plum tomato bruschetta dressed with, “evoo” garlic, aged balsamic, creamy goat cheese spread and topped with caramelized onion and grapes, kalamata olive spread and topped with impo |
Meat And Cheese Plate | $15.00 | |
Meat And Cheese Plate | cured meat: soppressata, prosciutto, cacciatorini | |
Meat And Cheese Plate | aged cheese: manchego, truffle infused pecorino, parmigiano |
Lume Menu : From The Sea |
Drunk Mussels | $10.00 | p.e.i mussels, garlic, chorizo, jalapeno, white wine, parsley. |
Polpo Alla Griglia | $11.00 | grilled marinated spinach octopus with capper berries and sun dried tomatoes. |
Gambas Al Ajilo | $11.00 | pan seared prawns with, garlic, white wine, parsley. |
Calamari Fritti | $9.00 | fried calamari, hot cherry peppers, pignoli nuts and balsamic reduction. |
Chilean Sea Bass | $15.00 | potato crusted chilean sea bass, sauteed spinach. |
Lume Menu : From The Land |
Lasagna Bolognese | $10.00 | |
Lamb Osso Buco | $17.00 | braised lamb shank with basic mirepoix, red wine mushroom served over creamy polenta. |
Le Steak | $18.00 | marinated skirt steak grilled and served with roasted potatoes. |
Lume Burger | $16.00 | chefs blend of short rib and brisket, caramelized onion apple smoked bacon, foie grass, gorgonzola cheese. |
Lume Menu : Cocktails |
Mali Bok Blanca | $12.00 | sauvignon blanc, st. germain, martini bianco, soda water, stirred and garnished with frozen grapes. |
Cucumber Julep | $14.00 | greygoose vodka, cucumber juice, garden syrup infused with rosemary, parsley and basil, lemon juice, shaken over crushed ice and garnished with a cucumber wheel. |
Bitter Bosce | $12.00 | zubrowka vodka, aperol, st. germain, grapefruit juice, orange bitters, muddled cucumber, shaken, topped with soda and garnished with spring mint and cucumber. |
Lumineer | $12.00 | ford’s gin, absinthe, lemon juice, simple syrup shaken, topped with soda, water, garnished fresh mint. |
Rene’s Daiquiri | $12.00 | bacardi rum, strawberry puree, aged glazed balsamic, fresh lemon juice, shaken and garnished with lemon and mint. |
The Violent Lover | $14.00 | cazadores blanco tequila, drambuie, chipotle agave, mans hell fire bitter, fresh oj, garnished with montepulciano red wine. |
Hunters Cup | $14.00 | bombay east gin, kummel, st. germain, egg white, fresh lemon juice, dash of a simple syrup, shaken and garnished with a dill. |
A Sinner Abroad | $14.00 | evan williams bourbon, benedectine, cardamom infused honey, fresh lemon juice, fresh ginger, ginger beer, garnished with mint. |
The Dirty Scotchman | $14.00 | auchentoshan scotch, fig puree, dates syrup, st. germain fresh lemon juice shaken and garnished with luxardo cherries. |
Lume Menu : Beers $7 |
All Beer Brands. |
Stella | ||
Estrella Galicia | ||
Peroni | ||
Konig Pilsener | ||
Weihenstephaner Hefe | ||
Founders Porter |
Lume Menu : White Wines |
Torrontes | $9.00 | makia, mendoza, argentina 2013 |
Vermentino | $10.00 | santadi, villa solais, italy 2012 |
Albarino | $11.00 | raimat, costers del segre, spain 2012 |
Viogner | $12.00 | gerard bertrand, reserve speciale, france 2011 |
Rose | $9.00 | listel, sable de camargue, france 2013 |
Lume Menu : Red Wines |
Montepulciano | $8.00 | farnese fantini, d’abruzzo, italy 2012 |
Chianti | $8.00 | santa cristina, chianti superlore, annata italy 2011 |
Cotes Du Rhone | $9.00 | domaine coste chaude, france 2012 |
Malbec | $9.00 | makia, mendoza, argentina 2013 |
Pinot Noir | $10.00 | bouchard aine, vin de de pays d’oc, france 2012 |
Sada | $12.00 | integolo, toscana 2011 |
House Sangria | $8.00 | white or red. |
Lume Menu : Sparkling |
Cava | $11.00 | anna de codorniu, brut, spain 2010 |
Prosecco | $13.00 | abati regali, italy 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.