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Lumiere Menu : Soup Chefs Choice |
| Verrill Farm Beets | $12.00 | Red beet tartare, golden & chiogga beet salad, horseradish vinaigrette |
| Siena Farms Mesclun Salad | $12.00 | Green beans, potatoes, pine nuts & pecorino, basil vinaigrette |
| Soft Shell Crab | $15.00 | Green curry remoulade, peppered peanuts & green papaya-carrot salad |
| Seared Stonington Maine Sea Scallops | $17.00 | English, sugar snap & snow peas, carrot-ginger vinaigrette |
| House Made Merguez | $12.00 | Chickpea, roasted pepper, black olive, preserved lemon & parsely salad charmoula vinaigrette |
Lumiere Menu : Main Course |
| Rhode Island Striped Bass | $30.00 | Green beans, toasted almonds and lemon brown butter |
| Chatham Bluefish | $26.00 | Mustard, roasted artichokes, asparagus & new potatoes, green olive tapenade vinaigrette |
| Tub Trawled Stonington Maine Halibut | $33.00 | Spiced yogurt crust, israeli couscous, cucumber, tomato, mint and lemon |
| Roasted Giannone Farm Chicken | $27.00 | Morels, asparagus & fingerling potatoes, thyme jus |
| Lucki 7 Farms Pork Chop | $32.00 | Souvlaki marinade, braised local greens, garlic & kalamata olives, tzatziki and oregano jus |
| Northeast Family Farms Hanger Steak | $32.00 | Roasted garlic creamed spinach, french fries, beef jus and aged balsamic vinegar |
Lumiere Menu : Sides |
| Verrill Farm Peas | ||
| Green Beans Amandine | ||
| Israeli Couscous Tabbouleh | ||
| Braised Greens, Garlic & Olives | ||
| Roasted Garlic Cream Spinach | ||
| French Fries |
Lumiere Menu : Dessert Menu |
| Lime Sorbet | $8.00 | Verrill farm strawberries & mint |
| Tahitian Vanilla Bean Creme Brulee | $9.00 | |
| Lemon Cornmeal Poundcake | $9.00 | Verrill farm strawberries and whipped cream |
| Valrhona Manjari Chocolate Souffle Cake | $11.00 | Malted vanilla ice cream, milk chocolate sauce & meringue crunchies |
| Carlisle Farmstead Alyss Eclipse Cheese | $11.00 | Dried apricot compote, candied pistachios & raisin nut toast |
| Chefs Choice Dessert Wine Flight | $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.