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Lunada BayHouse Restaurant Menu : Starters |
Clam Chowder | $5.95 | New england style |
Roasted Corn & Blue Crab Bisque | $5.95 | Served with garlic croutons |
Fried Calamari | $9.95 | Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce |
Steamed Fresh Manila Clams | $9.95 | Picy tomato with white wine, garlic, lemon and sbroth |
Popcorn Rock Shrimp | $9.95 | Served with garlic-lime dipping sauce |
Sliced Ahi Tuna Sashimi | $9.95 | Served with pickled ginger, soy sauce and wasabi |
Tuna Tartar | $9.95 | Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons |
Crispy Artichoke Hearts | $9.95 | Tossed with roasted garlic lemon, basil and parmesan cheese |
Shrimp Pesto Crostini | $9.95 | Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points |
Chicken Pot Stickers | $9.95 | Tempura lighly fried with sweet and sour thai chili sauce |
Roasted Brussel Sprouts | $9.95 | Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese |
Buffalo Shrimp | $9.95 | Served with homemade ranch dressing and roasted potato wedges |
Jumbo Shrimp Cocktail | $9.95 | Served with our tradition tomato cocktail sauce |
Lunada BayHouse Restaurant Menu : Salads |
California Seafood Salad | $14.95 | Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa |
Warm Goat Cheese Salad | $8.95 | Served with baby greens, roasted beets, pecans, apples and balsamic vinegar |
Lunada Bay Chopped Salad | $8.95 | Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette |
Greek Salad | $8.95 | Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing |
Caesar Salad | $8.95 | Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing |
Caprese Salad | $8.95 | Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar |
Lobster & Crab Tower | $14.95 | Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette |
Ahi Tuna Salad | $12.95 | Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing |
Blackened Salmon Salad | $14.95 | Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing |
Steak Salad | $14.95 | Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette |
Lunada BayHouse Restaurant Menu : Entrees |
Lunada Bay Combo | $19.95 | Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce |
Eastern Wild Sea Scallops | $19.95 | sauteed and served over baby spinach with garlic, lemon white wine sauce |
Mexican Wild Shrimp Scampi | $19.95 | Scampi style, prepared white wine, lemon butter and garlic sauce |
Sauteed Filet Of Petrale Sole | $19.95 | Served with toasted almonds, sauteed arugula and creamy pesto sauce |
Eureka Sand Dabs | $19.95 | Sauteed sand dabs filets with our own white wine, lemon capers and butter combo |
Veal Picatta | $19.95 | A generous portion of tender veal served with a caper lemon butter sauce |
Stuffed Chicken Breast | $14.95 | Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce |
Dijon Chicken | $14.95 | Lightly breaded and sautéed with baby spinach and mustard sauce |
Steak Diane | $16.95 | Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms |
Calamari Steak | $16.95 | Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce |
Pacific Mahi Mahi | $19.95 | Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables |
Poached Salmon | $19.95 | Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce |
Bay House Cioppino | $19.95 | Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth |
Grilled Alaskan Halibut | Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus | |
Seafood Skewers | $23.95 | Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce |
Pacific Wild Swordfish | $23.95 | Blackened with our own spicy cajun shrimp sauce and pico de gallo |
Angus Rib Eye Steak | $25.95 | Gorgonzola crusted and grilled, served with crispy onions |
Charbroiled Angus N.Y. Steak | $25.95 | Served with crispy onions and brandy green peppercorn sauce, fresh asparagus |
Blackened Shrimp & Flat Iron Combo | $25.95 | Steak sliced with grilled onions, mushrooms, asparagus |
Double Cut Pork Chop | $21.95 | Pan fried with house made applesauce and/or mustard sauce |
Lunada BayHouse Restaurant Menu : Pasta |
Linguini & Clams | $17.95 | Sauteed fresh manila clams, white wine, garlic basil and clam broth |
Penne Veggie Pasta | $11.95 | Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese |
Bayhouse Pasta | $21.95 | Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce |
Chicken Fettuccini | $12.95 | Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce |
Lunada Bay Pasta | $12.95 | Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil |
Angel Hair Pasta | $17.95 | Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil |
Fettuccini Ala Mare | $17.95 | Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce |
Salmon Pasta | $17.95 | Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce |
Louisiana Pasta | $17.95 | Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce |
Four Cheese Ravioli | $12.95 | Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce |
Lunada BayHouse Restaurant Menu : Juice and Non – Carbonated |
Lemonade | $3.00 | |
Ice Tea | $3.00 | |
Orange Juice | $3.00 | |
Grapefruit Juise | $3.00 | |
Pineapple Juice | $3.00 | |
Tomato Juice | $3.00 | |
Cranberry Juice | $3.00 |
Lunada BayHouse Restaurant Menu : Soft Drink, Coffee and Water |
Cola | $3.00 | |
Diet Cola | $3.00 | |
7Up | $3.00 | |
Pellegrino | $3.00 | |
Perrier | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.