Research and order delicious food from the up-to-date
L’Uraku Restaurant Menu : Dinner |
| Island Papio Filet | $18.50 | marinated then pan seared with caper soy butter sauce with seasonal vegetables |
| L’Uraku Pasta | $15.75 | composed daily |
| Fresh Salmon | $17.50 | served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce |
| Steamed Moi | $23.50 | a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto |
| Pan Seared Moi | $24.00 | served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato |
| Miso-Yaki Butterfish | $18.00 | all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger |
| Catch of the Day and Pan Seared Sea Scallops | $24.50 | served on nalo farm swiss chard with our light miso cream sauce and angel hair potato |
| Live Lobster Tomalley | $27.75 | marinated in its own juices with mirin and soy, then quickly deep fried |
| Grilled Marinated Lamb Chops | $24.00 | marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables |
| Pan Roasted Pork Chop and Crunchy Shrimp | $19.75 | tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup |
| Garlic Ribeye Steak | $21.00 | grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce |
| Filet Mignon | $25.50 | sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce |
| Vegetarian’s Dream | $16.75 | grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.