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Luz Menu : Lunch |
| Available Until 3:30pm. |
| Pan Con Pollo | $9.00 | rotisserie chicken, chipotle mayo, avocado, feta cheese, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries. |
| Pan Con Vegetales | $9.00 | grilled portabello mushrooms, tomatoes, red onions, eggplant, parsley-garlic spread on pressed bread. served with baby greens salad and yuca fries. |
| Pan Con Churrasco | $11.00 | skirt steak, chimichurri mayo, avocado, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries. |
| Cubano | $10.00 | slow-roasted pulled pork, ham, swiss cheese, pickles, and passion fruit mustard on pressed bread. served with baby greens salad and yuca fries. |
| Luz Mini Burgers | $12.00 | two sirloin beef mini burgers with piquillo pepper mayo on brioche bread. served with baby greens salad and yuca fries. |
| Arepa De Queso | $7.00 | colombian yellow corn and cheese cakes drizzled with cilantro pesto and feta cheese. |
| Quinoa | $10.00 | quinoa, roasted beets, watermelon and cheese. |
| Palmito | $8.00 | hearts of palm, grilled mango, avocado, cherry tomatoes, red onions and ginger-orange vinaigrette. |
| Herb & Baby Greens | $7.00 | mint and mesclun with grape tomatoes, cranberries, pepitas, sherry dressing and cilantro. |
| Diablo Albondigas | $10.00 | spicy angus beef meatball served in a fire-roasted tomato sauce topped with fresh parmesan cheese and shallots. served with garlic bread points. |
Luz Menu : Appetizers |
| Available After 5pm. |
| Empanadas Del Dia | $10.00 | two empanadas of the day served with tomato olive salad. |
| Luz Al Pastor Tacos | $10.00 | house cured pork belly, salsa de lechon sonando, avocado |
| Langosta Guacamole | $13.00 | guacamole, onions, tomato, lobster and beet chips |
| Costillas | $12.00 | charred st. louis ribs, rocoto cranberry bbq sauce, orange onion salad and agave vinaigrette with mango glaze |
| Pinchos De Res | $15.00 | grilled filet mignon cubes, fire-roasted pepper sauce and crispy yuca drizzled with cuban mojo. |
| Pupusas | $10.00 | hand made salvadorian corn flour cakes, tomato gremolata, rocoto sauce |
| Chino Latino | $14.00 |
Luz Menu : Soup |
| Chupe Soup | $12.00 | traditional peruvian shrimp chowder with saffron, argentinean white wine, asparagus, corn and poached egg. |
Luz Menu : Salad |
| Gilled Romana Salad | $10.00 | romaine hearts, charred avocado, caesar vinaigrette, anchovies, pickled shitake mushrooms, quinoa |
| Herb & Baby Greens | $7.00 | cilantro, mint, mesclun, grape tomatoes, cranberries and sherry dressing. |
| Palmito Salad | $9.00 | baby spinach, hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette. |
| Quinoa Salad | $10.00 | quinoa, roasted beets, watermelon and cheese. |
Luz Menu : Vegetarian & Vegan |
| Available After 5pm. |
| Black Beans | $2.00 | |
| White Rice | $2.00 | |
| Yellow Rice | $3.00 | |
| Rice & Beans | $4.00 | |
| Collard Greens | $5.00 | |
| Yellow Rice & Beans | $5.00 | |
| Sauteed Spinach | $5.00 | |
| Vegan Pupusas | $10.00 | cashew cream cheese, spinach, cranberries, and pumpkin seeds. order comes with three. handmade salvadorian corn-flour pancakes served with cabbage slaw salad and tomato rocotto sauce |
| Vegan Kale Enchiladas | $18.00 | (vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad. |
| Peruvian-Style Rotisserie Chicken | $18.00 – $9.00 |
Luz Menu : Entrées |
| Available After 5pm. |
| Salmon | $22.00 | pan seared wild salmon, cilantro pomee puree, braised collard greens |
| Camarones En Salsa Verde | $22.00 | open fire jumbo shrimp, brown rice, tomatillo sauce |
| Lechón | $22.00 | braised pork shoulder, house cured pork belly, ssamjang, chorizo tomato confit, black garlic, braised beans and yellow rice. |
| Filete | $26.00 | grilled all-natural filet mignon with sun-dried tomato and red wine reduction, oven-baked truffle and wild mushroom macaroni and cheese, and asparagus salad. |
| Quinoa Timbal | $18.00 | (vg). quinoa, black beans, cilantro, mustard-pepita sauce, asparagus and sun-dried tomato vinaigrette. |
| Kale Enchiladas | $18.00 | (vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad. |
| Striped Bass | $23.00 | pan roasted wild striped bass, english pea and mint nage, calamari, fennel, pearl barley risotto. |
| Skirt Steak | $24.00 | plantain terrine, japanese purple yam, creamed spinach, black garlic and white truffle sauce |
Luz Menu : Sides |
| Yuca | $5.00 | |
| Rice & Beans | $5.00 | |
| Maduros | $5.00 | |
| Tostones | $5.00 | |
| Coconut Rice | $5.00 | |
| Yellow Rice & Beans | $5.00 | |
| Collard Greens | $5.00 | |
| Cilantro Mashed Potatoes | $5.00 | |
| Grilled Asparagus | $5.00 | |
| Sautéed Spinach | $5.00 | |
| Red Sauce | $0.65 | |
| Green Sauce | $0.65 | |
| Habanero Sauce | $0.65 | very spicy. |
Luz Menu : Dessert $9 |
| Tres Leches | banana liqueur sponge cake, pearl tapioca pudding, thyme and vanilla crema. | |
| Mexican Sorpresa | spiced warm chocolate molten cake, warm honey bananas and pineapple coconut ice cream. | |
| Passion Cotta | vanilla panacotta, passion fruit sauce, chocolate mousse and caramelized almonds. | |
| Guava Tarta | warm guava tart, cheese ice cream and guava sauce glaze. | |
| Deconstructed Key Lime | cookie crumb-coated vanilla ice cream, toasted meringue and key lime cream. |
Luz Menu : Beverages |
| Diet Coke | $2.50 | |
| Inca Cola | $2.50 | peruvian soft drink. |
| Orangina | $3.00 | |
| Bottled Water | $1.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.