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Luzzi’s Hibernia Inn Menu : Standard Appetizers |
| Blue Point Oysters (6) | $8.95 | |
| Colossal Crab Meat & Portobello Portobello | $11.95 | Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine & a touch of lemon. |
| Zuppa di Clams | $9.50 | Little Neck clams served with a spicy marinara. |
| Fresh Mozzarella, Roasted Peppers & Caramelized Onions | $7.95 | |
| Pan Seared Scallops | $10.95 | Served over arugula with a drizzle of a balsamic vinaigrette. |
| Shrimp Scampi | $10.95 | Sauce accented with garlic, white wine & butter. |
| Seafood Crepe | $9.50 | A mix of seafood rolled in a homemade crepe, served with a vodka sauce. |
| Eggplant Napoleon | $7.95 | Eggplant slices layered with ricotta, served over a pond of marinara. |
| Risotto, Shrimp & Asparagus | $10.95 | |
| Oysters Rockefeller | $9.50 | Blue Point oysters baked with creamed spinach, bacon bits & Pernod. |
| Mozzarella Napolean | $7.95 | Homemade mozzarella layered with roasted peppers and portobello mushrooms, served over arugula, drizzled with balsamic reduction. |
| Clams Casino | $7.95 | Baked clams topped with pieces of softened onions, roasted peppers & bacon. |
| Cosmopolitan | $10.50 | A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruscetta, served on garlic toast. |
Luzzi’s Hibernia Inn Menu : Pasta |
| Choices of Pasta: Linguine, Penne, Angel Hair. |
| Carbonara | $13.95 | Bacon, onions, cream & parmesan. |
| Marinara | $10.95 | Italian plum tomates, garlic, olive oil, basil & oregano. |
| Toscana | $13.95 | Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar. |
| Vodka | $13.95 | Cream, tomatoe pulp, shallot & vodka, garnished with baby peas. |
| Arrabiata | $13.95 | Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta. |
| Dannyâs | $13.95 | A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas. |
| Puttanesca | $13.95 | A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper. |
| Clam Sauce | $16.95 | Chopped clams, pureed celery & onion, garlic, white wine and olive oil. |
| Pesto | $11.95 | Crushed basil, garlic & olive oil. |
Luzzi’s Hibernia Inn Menu : Specialties Over Pasta |
| Choices of Pasta: Linguine, Penne, Angel Hair. |
| Chicken Rasputin | $17.95 | Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas. |
| Clam Sauce Supreme | $23.95 | Shrimp, sea scallops and little neck clams served over pasta with clam sauce. |
| Scallops Capri | $22.50 | Sea Scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan. |
| Shrimp & Scallops Toscana | $22.50 | Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar. |
| Steak Arrabiata | $22.95 | Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta. |
| Chicken Toscana | $17.95 | Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar. |
| Seafood Combination | $23.95 | A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce. |
| Shrimp & Scallops Genovese | $22.50 | A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves. |
Luzzi’s Hibernia Inn Menu : Salmon |
| Christina | $19.95 | Sauteed, cream sauce accented with shallot, cognac & green peppercorns. |
| Alex | $19.95 | Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter. |
| Allie | $19.95 | Sauteed, cream sauce accented with shallot, lemon & white wine. |
Luzzi’s Hibernia Inn Menu : Grouper |
| Rosemary | $22.95 | Lump crabmeat suffing, served over wilted spinach. |
| Toscana | $22.95 | Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms. |
| Potato Crusted | $22.95 | Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives. |
Luzzi’s Hibernia Inn Menu : Shrimp |
| Francese & Parmigiana also available |
| Scampi | $22.50 | Sauce accented with garlic & white wine. Not over pasta, please! |
| Rosemary | $22.50 | Lump crabmeat stuffing, served over wilted spinach. |
| Angela | $22.50 | Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine â garnished with baby peas. |
Luzzi’s Hibernia Inn Menu : Soft Shell Crabs |
| Soft Shell Crabs | Sauteed & served with sauce accented with shallot & white wine. (Seasonal) |
Luzzi’s Hibernia Inn Menu : Veal |
| Nicholas | $20.95 | Shallot, lemon, white wine, cream & mushrooms. |
| Saltimbocca | $20.95 | Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce. |
| Donnici | $20.95 | Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce. |
| T â Bone Veal Chop | $28.95 | Served for two. |
Luzzi’s Hibernia Inn Menu : Loin of Pork |
| Dijonnaise | $18.95 | Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with portobello mushroom, scallion & green peppercorns. |
| Leonardo | $18.95 | Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers. |
| Pizzaiola | $18.95 | Sauteed, spicy marinara accented with garlic, white wine, mushrooms & black olives â served over linguinette. |
Luzzi’s Hibernia Inn Menu : Steak |
| Parisienne | $22.95 | Demi-Glace, shallot, cognac and green peppercorns, touch of cream. |
| Daniel | $22.95 | Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions. |
| Patricia | $22.95 | Served with roasted garlic and onion butter & caramelized onions. |
| The âBrickâ | $34.95 | A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato. (Split for two + $6) |
Luzzi’s Hibernia Inn Menu : Chicken |
| Francese & Parmigiana also available |
| Contadina | $17.95 | With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar. |
| Sorrento | $17.95 | Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine. |
| Florentine | $17.95 | Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic. |
| Milanese, Gardinera | $18.95 | Lightly breaded & sauteed in olive oil, topped with a tri color salad. |
Luzzi’s Hibernia Inn Menu : Sides Dishes |
| Penne, Vodka Sauce | $3.95 | |
| Risotto Milanese | $3.95 | |
| Stuffed Potato | $3.95 | |
| Linguine Marinara | $3.95 | |
| Asparagus | $3.95 | |
| Sauteed Spinach | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.