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L’Ybane Menu : Soups |
Onion Soup | $9.00 | |
Lobster Bisque | $10.00 | |
Chicken Noodle | $8.50 |
L’Ybane Menu : Salades |
Goat Cheese Salad | $14.00 | |
Mozzarella Salad | $13.00 | with cherry tomatoes. |
House Garden Salad | $10.00 | |
Warm Salmon Salad | $22.00 | on mixed greens, tomatoes, onions, olives. |
Vegetarian Salad | $13.00 | lettuce, tomatoes, onions, red radish, parsley, red and green peppers, pita chips. |
Warm Chicken Salad | $17.00 | on lettuce, tomatoes, onions, radish. |
Caesar Salad | $14.00 | |
Caesar Salad | $5.00 | add with chicken |
L’Ybane Menu : Mediteraneanne Small Plates $8 |
Hummus | ||
Tabouleh | ||
Babaganoush | ||
Stuffed Grapes Leaves | ||
Tzatziki | ||
Mediteraneanne Olives | ||
Mini Kefta | 4 grilled mini ground beef patties with onion, coriander and cumin. | |
Kibbe | stuffed with pine nuts & cinnamon. | |
Feta Cheese | ||
Loubia | white beans moroccan style, with garlic, turmeric, cilantro in a tomato sauce. | |
Mousaka Vegetarian | ||
Pita Pizza | ||
Grilled Peppers | ||
Pita Meat | ||
Falafel | ||
Pita Cheese | ||
Chakchouka | tomatoes and grilled green bell peppers with garlic. | |
Merguez | served with harissa. | |
Eggplant L’Ybane | ||
Briouates | 3 baked triangles phyllodough stuffed with lemon marinated pistachio goat cheese served with honey dip. |
L’Ybane Menu : Chef’s Signature |
Le Royal | $25.00 | 2 persons minimum. |
Le Royal | $10.00 | appetizers. |
L’Ybane Menu : Hors D’Oeuvres |
Cheese Plate | $21.00 – $6.00 | |
Lamb Lollipop | $9.50 | |
Smoked Salmon On Toast | $10.00 | |
Escargots | $12.00 – $18.00 | |
Tapenade | $8.00 | with crostini. |
Shrimp Beignets | $10.00 | with spicy sauce. |
Chicken Beignets | $8.50 | with dijon mustard. |
Fried Calamari | $11.00 | with l’ybane garlic sauce. |
Foie Gras On Toast | $15.00 | |
Mediterranean Vegetarian Platter | $11.00 | tabouleh, hummus, babaganoush. |
Shrimp Pill Pill | $11.00 | 4 shrimps in spicy paprika, tomato, onion, cilantro, cumin garlic. |
Chicken Lollipops | $10.00 | with l’ybone spicy or bbq sauce. |
L’Ybane Menu : Pasta |
Penne Primavera | $16.00 | vegetables with homemade tomato sauce. |
Chicken Penne Vodka | $19.00 | diced chicken in a vodka sauce. |
Seafood Linguini | $21.00 | mussels, shrimp, calamari in a homemade tomato sauce. |
Linguini Bolognese | $18.00 | with meat sauce. |
Mac & Cheese | $19.00 | with 3 cheeses. |
Lobster Ravioli | $20.00 | topped with lobster butter sauce. |
L’Ybane Menu : Mediteraenne Formules |
Mixte | chicken and beef skewers, moussaka, rice, falafel hummus. | |
La Royale | grilled shrimps, tabouleh, rice, moussaka, babaganoush. | |
Mediterranean | grilled sausage merguez, falafel, hummus, rice, moussaka. |
L’Ybane Menu : Les Entrees |
All Plates Are Served With Mixed Green Salad, Except For The Steak, Merguez And Tilapia. |
Beef Burger | $14.00 | |
Chicken Burger | $13.00 | chicken breast with l’ybane special garlic mayo. |
Chicken Paillard | $18.00 | lightly pounded and flattened grilled breast of chicken topped with mix greens. |
Salmon Burger | $18.00 | |
Merguez Platter | $15.00 | lamb sausages served with harissa sauce. |
Atlantic Salmon | $27.00 | topped with mushrooms. |
Grilled Lamb Cutlets | $28.00 | baby lamb cutlets |
L’Ybane Menu : Brochettes |
Skewers. |
Chicken | $19.00 | |
Lamb | $20.00 | |
Pan Seared Tilapia | $23.00 | topped with lemon butter capers sauce. served with asparagus. |
Steak & French Fries | $29.00 |
L’Ybane Menu : Les Sides $6 |
Rice | ||
French Fries | ||
Mashed Potatoes | ||
Assorted Veggies |
L’Ybane Menu : Desserts $9 |
Lemon Tart | ||
Almond Tart | ||
Baklava | ||
Cheese Cake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.