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Lychee House Menu : Hot Appetizers |
| Egg Roll (1) | $2.95 | |
| Spring Roll or Vegetable Spring Roll (1) | $2.95 | |
| Scallion Pancake (1) | $5.95 | |
| Fried Shrimp Ball (2) | $6.95 | |
| Prawns in Black Bean & Egg Sauce w/ Minced Pork (2) | $7.95 | |
| Prawns w/ Grand Marnier Sauce (2) | $7.95 | |
| Chicken Soong or Vegetable Soong | $9.95 | Served with 2 pcs lettuce |
| BBQ Spare Ribs or Honey Baby Spare Ribs | $10.95 |
Lychee House Menu : Cold Appetizers |
| Dinning Cabbage | $5.75 | |
| Soy Sauce Braised Duck | $7.95 | |
| Vegetable Duck | $7.95 | |
| Spicy Tangy Shrimp | $9.25 | |
| Cold Sesame Noodle | $6.95 | Served with or without shredded chicken |
Lychee House Menu : Soup |
| Hot & Sour Soup | $3.75 | Served with or without chicken |
| Wonton Soup with Shrimp | $3.75 | |
| Egg Drop Soup | $3.75 | |
| Vegetable Wonton Soup | $3.75 | |
| Corn Soup | $3.75 | Served with or without chicken |
| Bean Curd & Spinach Soup | $3.75 | |
| Vegetable Wintermelon Soup | $3.75 | |
| Meatball & Cellophane Noodle Soup | $5.25 | |
| Seafood Soup | $6.25 | |
| Eight Treasure Wintermelon Soup | $6.25 | |
| Tom Yum Seafood Soup | $6.95 |
Lychee House Menu : Dumplings |
| Shanghai Steamed Soup Dumplings w/ Pork & Crabmeat (6) | $10.75 | |
| Shanghai Steamed Soup Dumplings w/ Pork (6) | $10.50 | |
| Pork Dumplings (6) | $6.75 | Steamed or pan fried |
| Vegetable Dumplings (6) | $6.75 | Steamed or pan fried |
| Steamed Shrimp Dumplings (4) | $8.75 | |
| Steamed Chicken Dumplings (4) | $7.75 | |
| Szechuan Wonton or Vegetable Szechuan Wonton (8) | $7.75 |
Lychee House Menu : Seafood – Shrimp |
| Shrimp Chow Mein | $14.50 | |
| Plain Sauteed Baby Shrimp Shanghai Style | $16.75 | |
| Jumbo Shrimp w/ Mixed Vegetables | $17.95 | |
| Jumbo Shrimp w/ Spicy Barbecue Sauce | $17.95 | |
| Jumbo Shrimp w/ Szechuan Sauce | $17.95 | |
| Jumbo Shrimp w/ Chef Ken’s X.O. Sauce | $19.95 | |
| Prawns Our Style | $18.25 | Tender jumbo prawns in a white wine sauce w. snow peas, broccoli & green & red peppers. |
| Shrimp with Black Bean Sauce | $18.25 | Jumbo shrimp with black bean sauce sauteed w. green, red pepper & onion |
| Crispy Palace Prawns | $19.95 | Flavorful jumbo prawns lightly fried & coated w/ ground walnuts. |
| Duet Prawns | $19.95 | Jumbo shrimps served in two flavors. They are lightly fried until crispy, then one side is in a mild Grand Marnier sauce |
| Pattaya Prawns | $19.95 |
Lychee House Menu : Seafood – Scallops & Squid |
| Fresh Squid w. Salt & Pepper | $15.75 | |
| Sauteed Scallops w. Garlic Sauce & Shredded Pork | $17.95 | |
| Sauteed Scallops w. Mixed Vegetables | $17.95 | |
| Sauteed Scallop w. Black Pepper Sauce | $17.95 |
Lychee House Menu : Seafood – Fish |
| Sauteed Sliced Striped Bass w. Shaoshing Wine Sauce | $19.50 | |
| Steamed Whole Sea Bass | $23.75 | |
| Spicy Crispy Whole Sea Bass | $23.75 | |
| Braised Scallion Wrapped Whole Sea Bass w. Bean Sauce | $23.75 | |
| Sauteed Flounder Filet in Sauce | $23.75 |
Lychee House Menu : Seafood – Lobster |
| Lobster Sauteed w. Ginger & Scallion | $26.95 | |
| Lobster w. Szechuan Sauce | $26.95 | |
| Lobster Cantonese w. Minced Pork in Black Bean Sauce | $26.95 | |
| Chef Ken’s Braised Lobster w/ X O Sauce | $27.95 | Fresh live lobster out of the shell sauteed w. snow peas & red pepper |
Lychee House Menu : Chicken |
| Served with white rice or brown rice |
| Chicken Chow Mein | $12.50 | |
| Sliced Chicken w/ Broccoli | $12.50 | |
| Slippery Chicken w/ Spinach | $12.50 | |
| Diced Chicken w/ Cashew Nuts | $12.50 | |
| Diced Chicken w/ Peanuts & Hot Pepper Sauce | $12.50 | |
| Amazing Chicken | $12.50 | |
| General Ching’s Chicken | $12.50 | Sauteed w/ vegetable |
| Sliced Chicken w. Mixed Vegetables | $12.95 | |
| Lemon Chicken | $12.95 | |
| Sliced Chicken w/ Garlic Sauce | $12.95 | |
| Chicken w. String Beans | $12.95 | |
| Sweet & Sour Chicken | $13.25 | |
| Sesame Chicken | $14.50 | |
| Asparagus Chicken | $14.50 | |
| Moo Shu Chicken w/ 4 Crepes | $14.50 | |
| Braised Chicken w/ Chinese Mushrooms & Bamboo Shoots | $14.50 | |
| Dry Sauteed Shredded Crispy Chicken | $14.50 | |
| Diced Chicken w/ Sweet & Hot Peppers | $14.50 | |
| Szechuan Peppery Chicken | $14.95 | Tender chicken sauteed in a spicy & tangy sauce, served on a bed of fresh spinach & crispy walnuts |
| Li Po Chicken | $14.95 | Shredded white meat chicken w/ shredded snow peas, bamboo shoots, black mushrooms, green & red peppers served in a cantonese white sauce |
| Country Chicken | $14.95 | Large chunks of fresh chicken fried in a light batter, then sauteed in a hot spicy sauce |
| Chicken w/ Abalone Mushroom | $14.95 | Sliced white meat chicken w/ tender abalone mushroom |
| General Tso’s Chicken | $15.50 | Large chunks of tender chicken prepared w/ hot peppers, in a dark spicy garlic sauce |
| Homestyle Chicken Casserole | $15.50 | Boneless chicken simmered in a chinese clay pot w. mushrooms, bamboo shoots, snow peas, rice wine & many delightful spices & herbs |
| Crispy Fried Boneless Chicken Chinatown Style | $15.95 |
Lychee House Menu : Duck |
| Served with white rice or brown rice |
| Duck Wrapped in Lettuce w/ Pine Nuts | $13.95 | Minced duck meat sautéed w. diced carrots & celery, fresh pine nuts, spices & herbs, served in a crisp lettuce leaf. A healthy Chinese dish, recommended as an appetizer |
| Aromatic Duck | $15.95 | |
| Crispy Boneless Duck w/ Vegetables | $15.95 | |
| Peking Duck | $37.00 | A tender duckling grilled until crispy golden, carved & served w. homemade crepes, spring onions, fresh cucumber & hoi sin sauce |
Lychee House Menu : Beef |
| Served with white rice or brown rice |
| Sliced Beef w/ Broccoli | $14.25 | |
| Sliced Beef w/ Snow Peas | $14.25 | |
| Sliced Beef w/ Spicy Barbecue Sauce | $14.25 | |
| Shredded Beef w/ String Beans | $14.25 | |
| Shredded Beef Szechuan Style | $14.95 | |
| Dry Sauteed Shredded Crispy Beef | $14.95 | |
| Asparagus Beef | $15.25 | |
| Tangerine Beef | $16.50 | |
| Diced Filet Mignon w/ Broccoli & Sesame Seeds | $20.95 | |
| Diced Filet Mignon w/ Peanuts & Hot Peppers | $20.95 | |
| Diced Filet Mignon w/ Black Pepper Sauce | $20.95 | |
| Chrysanthemum Beef | $21.95 | Sliced filet mignon sautéed in a tangy brown sauce, sprinkled w/ sesame seeds on a bed of broccoli |
Lychee House Menu : Pork |
| Served with white rice or brown rice |
| Pork Chops w/ Salt & Pepper | $12.50 | |
| Peking Style Pork Chops | $12.50 | |
| Shredded Pork w/ Garlic Sauce | $12.50 | |
| Moo Shu Pork w/ 4 Crepes | $13.95 | |
| Shredded Pork Peking Style w/ 4 Crepes | $13.95 | |
| Shanghai Style Whole Braised Pork Shoulder | $16.50 | |
| Hunan Style Pork w/ Leek | $16.50 | A hearty peasant dish of shredded pork & an abundance of leeks in a hot & spicy country sauce |
Lychee House Menu : Vegetables |
| Served with white rice or brown rice |
| Sauteed String Beans | $10.75 | |
| Family Style Eggplant | $10.75 | |
| Broccoli w/ Garlic Sauce | $10.75 | |
| Sauteed Mixed Vegetables | $10.75 | |
| Sauteed Snow Peas w/ Water Chestnuts | $10.75 | |
| Moo Shu Vegetable w/ 4 Crepes | $11.25 | |
| Sauteed Chinese Broccoli w/ Fresh Garlic | $11.25 | |
| Braised Chinese Mushrooms & Bamboo Shoots | $11.25 | |
| Braised Chinese Mushrooms & Vegetable Hearts | $12.50 |
Lychee House Menu : Bean Curd |
| Served with white rice or brown rice |
| Braised Bean Curd w/ Spinach | $10.95 | |
| Sauteed Bean Curd w/ Vegetable | $10.95 | |
| Szechuan Bean Curd | $10.95 | |
| Szechuan Bean Curd | $13.95 | Creation of a legendary master chef. Bean curd in spicy sauce w. shredded pork, hot pepper & garlic |
Lychee House Menu : Rice and Noodles |
| Pan Fried Noodles | $11.75 | Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
| Lo Mein | $9.95 | Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
| Chow Fun | $10.95 | Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
| Mei Fun | $10.95 | Choice of pork, chicken, beef, veg, baby shrimp or yang chow |
| Singapore Mai Fun w/ Curry Flavor | $10.95 | |
| Pad Thai | $10.95 | Choice of chicken, beef, vegetables or baby shrimp |
| Fried Rice | $9.75 | Choice of roast pork, chicken, beef, veg, baby shrimp or yang chow |
| Chinese Ham & Egg Fried Rice | $9.75 | |
| Fresh Pineapple & Chicken Fried Rice | $10.75 | |
| Steamed White Rice (Sm) | $1.50 | |
| Steamed White Rice (Lg) | $3.00 | |
| Steamed Brown Rice (Sm) | $1.50 | |
| Steamed Brown Rice (Lg) | $3.00 |
Lychee House Menu : Authentic Malaysian Curry |
| Malaysian Curry Country Style Vegetables | $11.50 | |
| Malaysian Curry Chicken & Beef Combination | $13.95 | |
| Flounder Filets in Curry Sauce | $22.75 |
Lychee House Menu : Diet Conscious Dishes |
| All dishes are steamed |
| Steamed Mixed Vegetables | $10.95 | |
| Steamed Chicken w/ Broccoli | $12.75 | |
| Steamed Chicken w/ Mixed Vegetables | $12.95 | |
| Steamed Chicken w/ String Beans | $12.95 | |
| Steamed Shrimp w/ Broccoli | $18.50 |
Lychee House Menu : Dim Sum Menu |
| Veiled Lady Dumplings | $7.50 | |
| Sea Scallop Dumplings | $9.00 | Served with shrimps & pork |
| Cha Shu Bao | $6.50 | Steamed cantonese roast pork bun |
| Seafood Shu Mai | $9.50 | Seafood shu mai topped w/ tobiko |
| Coral Dumplings | $8.50 | Served with sliced whole shrimp & chinese broccoli stem |
| Vegetable Garden Dumplings | $6.95 | Served w/ black vingar & ginger sauce |
| “Hawker” Style Fishball | $8.50 | Traditional style w/ crispy rice |
| Steamed Chive Dumplings | $7.50 | Served with shrimp & pork |
| Malaysian Fishball | $7.50 | Served with shrimp & pork |
| Watercress Shu Mai | $8.50 | Served w/ shrimp & pork wrapped in sheer skin |
| Malay Fantail Shrimp | $8.50 | Shrimp covered with chinese melon seed |
| Pomegranate Dumplings | $8.50 | Beijing style shu mai w/ shrimp |
| Chow Cho Dumplings | $7.50 | Traditional pork filling & flecks of cilantro |
| New HK Style Spring Roll | $6.50 | |
| Shrimp Shu Mai | $8.50 | Shrimp in transparent wrap |
| Snowflake Mochi | $5.95 | Sweet rice flour dessert w/ hazelunt & rich cocomut cream filling |
| Banquet Soup | $9.00 | 6 House broth w/ special wonton & two types of dumplings |
Lychee House Menu : Lunch Special |
| Specials served with steamed pork dumpling and steamed white rice |
| Sauteed Assorted Vegetables | $8.50 | |
| Sauteed Broccoli w/ Garlic Sauce | $8.50 | |
| Lo Mein | $8.50 | Choice of beef, chicken, pork or shrimp |
| Shredded Pork w/ Garlic Sauce | $8.95 | |
| Shredded Beef w/ Garlic Sauce | $9.50 | |
| Beef w/ Green Pepper & Onion | $9.50 | |
| Shredded Chicken w/ Garlic Sauce | $8.75 | |
| Chicken w/ Mushrooms & Snow Peas | $8.75 | |
| Beef or Chicken w/ Broccoli | $8.75 | |
| Sauteed Baby Shrimp w/ Garlic Sauce | $9.75 | |
| Hot Spicy Baby Shrimp | $9.75 | |
| Sesame Chicken | $9.75 | |
| General Tso’s Chicken | $10.75 | |
| Dry Sauteed Shredded Crispy Beef or Crispy Chicken | $10.95 | |
| Family Style Eggplant | $8.50 | |
| Bean Curd Our Style | $8.50 | |
| Spicy Szechuan Bean Curd | $8.50 | Served with or without minced pork |
| Sweet and Sour Chicken or Pork | $9.25 | |
| Chicken w/ Cashew Nuts | $9.75 | |
| Szechuan Peppery Chicken | $10.75 | |
| Prawns Our Style (5) | $13.95 | |
| Prawns w/ Broccoli (5) | $13.95 |
Lychee House Menu : House Special |
| Sauteed Shanghai Flat Noodles | $11.95 | Choice of pork, chicken, beef, shrimp, mushrooms or eight precious ingredients |
| Sauteed Shanghai Rice Cake | $11.95 | Choice of pork, chicken, beef, shrimp, mushrooms or eight precious ingredients |
| Spicy Shanghai Rice Cake W. X.O. Sauce | $16.95 | Shrimp, scallops & squid w. mushrooms, snow peas, carrots, flowering chives, bean sprouts sauteed W. X.O. sauce |
| Chicken & Shrimp Combination | $13.95 | Shredded pork, chicken or beef |
| Chicken & Shrimp Combination w/ Flowering Chives & Pressed Bean Curd | $13.95 | |
| Lion’s Head | $15.95 | Giant meatballs & vegetable hearts in brown sauce |
| Spicy Rack of Lamb Our Style | $23.50 | Hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce, finished in chinese sherry wine |
| Mandarin Paradox | $16.95 | Slices of sauteed shrimp & tender shredded pork w/ snow peas and green & red peppers in a savory brown sauce |
| Mixed Seafood in Chef Ken’s Red Curry Sauce | $18.95 | Shrimp, scallops & squid w/ mushrooms, snow peas, carrots, bean sprouts sauteed malaysia style |
| Seafood Delicacies | $18.95 | Ocean scallops & shrimps cooked in our famous garlic sauce w/ fresh broccoli, straw mushrooms & water chestnuts. Served in a bird’s nest |
| Dragon & Phoenix | $24.95 | A banquet style dish of fresh lobster & white meat chicken prepared w. black & straw mushrooms, snow peas & water chestnuts. Served in a delicate white sauce |
| Lobster & Shrimp Our Style | $25.95 | Chunks of lobster & jumbo shrimp sauteed w/ ginger & scallions in a white wine sauce |
| Triple Crown | $26.95 | Fresh jumbo shrimp, lobster & scallop sauteed w/ scallion in chef’s special oyster sauce |
Lychee House Menu : Dessert |
| Lychees | $3.95 | |
| Ice Cream | $3.95 | Pistachio, vanilla, chocolate, green tea |
| Orange Sherbet | $3.95 | |
| Fresh Pineapple | $4.95 | |
| Crispy Golden Sesame Banana or Apple | $4.95 | |
| Chinese Crepe w/ Red Bean Paste (2) | $4.95 |
Lychee House Menu : Beverages |
| Coke | $1.50 | |
| Diet Coke | $1.50 | |
| Sprite | $1.50 | |
| Diet Sprite | $1.50 | |
| Ginger Ale | $1.50 | |
| Club Soda | $1.50 | |
| Poland Spring Water | $1.50 | |
| Snapple Ice Tea | $2.25 | Peach flavor |
| Pellegrino (Lg) | $4.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.