Research and order delicious food from the up-to-date
Lynagh’s Irish Pub & Grill Menu : Starters |
| Beer Cheese Platter | $5.99 | Our own recipe made with Ireland’s guinness stout. Served with carrots, celery and crackers |
| Salsa Tame or Flame | $4.99 | Salsa served with tortilla chips |
| O’Nacho Dip & Chips | $5.99 | A warm cheddar cheese dip served with tortilla chips. Jalapenos optional |
Lynagh’s Irish Pub & Grill Menu : Soups, Salads & Such |
| Dressings: italian, oil & vinegar, honey mustard, thousand island, blue cheese, poppy seed, ranch & low fat ranch. Extra dressing 2 oz. $0.50, 4 oz. $0.75 |
| Soup of the Day | $3.99 – $4.99 | |
| Chili | $3.99 – $4.99 | We serve it when the weather warrants |
| Salada | $5.99 | A crispy iceberg lettuce salad with tomatoes, green peppers, carrots, cucumbers, alfala sprouts and onions |
| House Salad Julienne | $9.50 | A large salada with turkey, ham, salami and cheese |
| Chicken or Tuna Salada | $6.99 | Homemade and always fresh, which means we might be out of il sometimes |
| Grilled Chicken Salada | $8.75 | Sliced chicken breast on a large salada. With blackened chicken add $0.75 |
Lynagh’s Irish Pub & Grill Menu : O’Rounds & Sandwiches |
| Lynagh’s orounds & sandwiches are made with generous portions of the finest meats. All of our sandwiches are served with chips and kosher dill spear. We offer choice of cheeses: cheddar, swiss, american, provolone & hot peppers. Also available let |
| The O’Round | $6.99 | Without a doubt, the best burger in the bluegrass |
| The Guido Round | $9.50 | Our 10 oz. prince of a burger with double provolone, bacon, sauteed mushrooms and onions |
| The BCOR | $7.99 | Our famous go big bleu burger, beaucoup bleu |
| The Cajun O’Round | $7.99 | Our spicy blackened burger with cajun mayo |
| The Round Up O’round | $7.99 | The cowboy way BBQ sauce, bacon and sauteed onions topped wilh cheddar cheese |
| The TacO’Round | $7.99 | A mexican seosoned burger with cheddar, tomato, onion, shredded lettuce, jalapenos, tex mex mayo and salsa |
| The Beer Cheese O’Round | $8.25 | Homemade beer cheese makes this a snappy burger |
| St. Patty Melt | $8.25 | The o’round topped with sauteed or sliced raw onions with swiss cheese on rye toast |
| The Big Guy Ribeye | $9.25 | A hand cut steak sandwich served on a hoagie roll. Garlic butter recommended |
| BBQ Chicken | $6.99 | A grilled chicken breast sandwich seasoned with a rich, spicy, sumptuous smokey sauce |
| Cajun Chicken | $6.99 | A blackened grilled chicken breast with cajun mayo |
| Honey Mustard Chicken | $6.99 | A chicken breast seasoned and grilled with honey mustard sauce |
| Swiss Chicken-N-Ham | $7.50 | A grilled chicken breast topped with ham and swiss cheese. The pub version of chicken cordon bleu |
| Buffalo Chicken | $7.50 | A grilled chicken breast topped with tangy buffalo sauce and blue cheese dressing on the side |
| The CBSK | $8.50 | Steamed corned beef, swiss cheese & sauerkraut on light or dark rye. Horseradish on request |
| The TSK | $8.50 | Same as the CBSK & made with turkey |
| The O’Meatball Sandwich | $6.99 | Our homemade italian favorite. Served with marinara sauce and provolone cheese on a hoagie roll |
| O’Roast Beef O’Jus | $8.50 | Beef and swiss cheese. Steamed and stacked on a hoagie roll. Served au jus style |
| The Pub Sub | $7.99 | Hot or cold. Toasted hoagie bun stuffed with provolone, salami, ham and italian mayo |
| Julius Hamsteam | $6.99 | Hickory smoked ham and swiss cheese steamed and stacked on a sesame seed bun |
| The Pub Club | $7.99 | The ace of clubs loaded with turkey, ham and salami |
| The T-N-A | $7.99 | Sliced turkey breast, avocado and alfalfa sprouts, topped with our poppyseed dressing on wheatberry bread |
| The T-N-B | $7.99 | Sliced turkey breast and hickory smoked bacon served on whole wheat bread |
| The BLT Mayo | $6.99 | Bacon, tomato and leaf lettuce layered high with mayo on toasted whole wheat bread |
| The O’No’Round | $7.25 | A vegetarian black bean burger topped with salsa and spicy tex·mex mayo |
| The O’No’Round – Double Decker | $8.50 | |
| The Vegwich | $6.99 | A vegetable sandwich with avocado, mushrooms, alfalfa sprouts, tomatoes, green peppers, red onions, cucumber, lettuce and our olive ranch sauce. Served on wheatberry bread |
| Chicken or Tuna Salad Sandwich | $6.99 | Homemade and prepared fresh. We may run out at any time |
| Turkey and Cheese | $7.25 | |
| Ham and Cheese | $7.25 | |
| Salami and Cheese | $7.25 | |
| Cheese and Cheese | $7.25 | |
| 1/2 Sandwich with Soup or Small Salada | $7.25 | Choices include: turkey, ham, salami, cheese or BLT mayo. Chicken or tuna salad add $1.00. With chili add $1.00 |
Lynagh’s Irish Pub & Grill Menu : Extras |
| Split Plate Charge | $1.50 | |
| Substitute A Seasonal Side | $1.50 | |
| Substitute A Small House Salad | $2.50 | |
| Avocado, Bacon | $1.50 | |
| Sauteed Mushrooms | $1.50 | |
| Sauteed Onions | $1.50 | |
| Cheese | $1.50 | |
| Alfalfa Sprouts | $1.50 | |
| Jalapenos | $1.50 | |
| Chips | $1.50 |
Lynagh’s Irish Pub & Grill Menu : Portables |
| Pepsi | $1.95 | |
| Diet Pepsi | $1.95 | |
| Mountain Dew | $1.95 | |
| 7-Up | $1.95 | |
| Dr. Pepper | $1.95 | |
| Diet Dr. Pepper | $1.95 | |
| Pink Lemonade | $1.95 | |
| Tea | $1.95 | Iced & hot |
| Coffee | $1.95 | |
| Fruit Juices, Milk | $2.25 | Includes refills |
| Hot Chocolate, Hot Cider | $2.25 | Includes refills |
| IBC Cream Soda | $2.25 | Includes refills |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.