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Lynn’s Steakhouse Menu : Appetizers |
| Shrimp Cocktail | $13.95 | |
| Jumbo Lump Crab Cakes | $14.95 | |
| Escargots | $10.95 | |
| Ecrevisses | $10.95 | |
| Smoked Salmon Stacks | $11.95 | |
| Wild Sea Scallops | $12.95 | |
| Duck Foie Gras Terrine | $15.95 | |
| Beef Carpaccio | $13.95 |
Lynn’s Steakhouse Menu : Soups & Salads |
| French Onion Soup | $7.95 | |
| Lobster Bisque | $8.95 | |
| Soup of the Day | $7.95 | |
| Seafood Gumbo | $11.95 | |
| Toasted Goat Cheese Salad | $8.95 | |
| House Salad | $5.95 | |
| Caesar Salad | $8.95 | |
| The Berg Salad | $8.95 |
Lynn’s Steakhouse Menu : Steaks |
| Filet Mignon | $34.95 – $47.95 | |
| New-York Strip | $35.95 – $39.95 | |
| Ribeye | $35.95 – $39.95 | |
| Cowboy Steak | $42.95 | |
| Veal Chop | $39.95 |
Lynn’s Steakhouse Menu : Seafood |
| Lobster | Sweet, tender cold water lobster tail broiled to perfection and served with hot butter | |
| Chilean Seabass | Sauteed in sauvignon blanc with mushrooms, crabmeat and shrimp | |
| Yellowfin Tuna | $29.95 | Broiled fresh tuna served with chardonnay basil mushroom sauce. Also available seared with our special seasonings and special soy sauce |
| Fresh Catch of the Day | ||
| Blackened Snapper with Shrimp Etouffee | $28.95 | |
| Chateaubriand | $49.95 | Person. 20 oz tenderloin grilled, served with a bouquetiere of fresh vegetables and sauces, for two or more |
| Rack of Lamb | $46.95 | A full rack baked in seasonings, served with a bouquetiere of fresh vegetables and cherry sauce |
| Filet Oscar | $38.95 | Medallions of beef grilled, topped with asparagus, crabmeat and bearnaise sauce |
| Peppercorn Medallions | $35.95 | Grilled beef medallions served in our creamy green peppercorn mushroom sauce |
| Mixed Grill | $34.95 | A combination of beef, quail and jumbo shrimp |
| Double Pork Chop | $29.95 | 14 oz of tender pork with a dried fruit demi glaze |
| Grilled Game Trio | $39.95 | Duck breast, venison sausage and quail |
| Magret de Canard | $32.95 | Seared duck breast with cherry-sherry wine sauce on a gratin of potatoes |
Lynn’s Steakhouse Menu : Sides |
| Spinach au Gratin | $8.95 | |
| Glazed Carrots | $4.95 | |
| Fresh Broccoli | $5.95 | |
| Sauteed Mushroom | $6.95 | |
| Lyonnaise Potatoes | $5.95 | |
| Potatoes au Gratin | $6.95 | |
| Baked Potato | $6.95 | |
| Mashed Potatoes | $4.95 | |
| French Fries | $4.95 | |
| Asparagus with Hollandaise |
Lynn’s Steakhouse Menu : Desserts |
| Mixed Berries with Chambord Creme | ||
| Chocolate Cake | ||
| Chocolate and Espresso Mousse | ||
| Carrot Cake | ||
| Creme Brulee | ||
| Pot De Creme | ||
| Key Lime Pie | ||
| New-York Style Cheesecake | ||
| Banana Foster Cake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.