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Lyons English Grille Menu : Starters |
| Blue Crab and Kale Stuffed Mushrooms | $18.00 | Humboldt fog brulee |
| Hudson Valley Foie Gras Parfait | $20.00 | Mustard crostini, blackberry gelee |
| Poached Chilled Baja Prawns | $18.00 | Cocktail, remoulade, chimichurri |
| Roasted Bone Marrow | $18.00 | Parsley, chimichurri, capers, brioche |
| Hamachi Crudo | $16.00 | Yuzu, szechuan pepper crème fraiche, radish salad |
| Chicken and Serrano Ham Croquettes | $15.00 | Scallion creme fraiche, truffle hone |
| Fritto Misto | $14.00 | Pickled cauliflower, zucchini, artichoke, fennel |
| Steamed Carlsbad Mussels | $16.00 | Jalapeno, green curry broth, baguette |
Lyons English Grille Menu : Soups & Greens |
| Wild Mushroom Bisque | $15.00 | Mushroom ragout, truffle |
| French Onion Soup | $10.00 | Brioche crouton, gruyere, maui onions |
| Baby Iceberg Wedge | $12.00 | House-made bacon, point reyes blue, shaved onion |
| Whole Leaf Little Gem Caesar | $11.00 | Romaine, crouton, reggiano, white anchovy |
| Tomato and Burrata Salad | $12.00 | Shallots, tomato gelee, basil |
Lyons English Grille Menu : Mains |
| English Pea Pappardelle | $26.00 | Parmesan broth, pickled summer squash, pea confit |
| Pan Roasted Day Boat Scallops | $35.00 | Cauliflower. Gochujang |
| Surf & Turf | $40.00 | Petite filet mignon, sautéed shrimp, herb salad |
| Pan Roasted Pacific Rock Cod | $33.00 | Polenta, asparagus, coriander, endive |
| Beef Tenderloin Wellington | $40.00 | Bordelaise, greens |
Lyons English Grille Menu : Steak Enhancements |
| Bone Marrow | $10.00 | |
| Jumbo Lump Blue Crab | $15.00 | |
| Seared Foie Gras | $20.00 | |
| Chefs Sauce Flight | $6.00 | |
| Red Wine, Green Peppercorn, Bearnaise | $5.00 |
Lyons English Grille Menu : Hand Cut Natural Meats |
| Filet Mignon 5oz | $33.00 | |
| Filet Mignon 8oz | $40.00 | |
| Filet Mignon 12oz | $54.00 | |
| New York Strip 7oz | $32.00 | |
| New York Strip 14oz | $40.00 | |
| New York Strip 20oz | $59.00 | |
| Ribeye Steak 14oz | $30.00 | |
| Ribeye Steak 22oz | $59.00 | |
| T-Bone 24oz | $49.00 | |
| Cooks Ranch Pork Loin Chop 14oz | $35.00 | |
| Milk Fed Veal-Bone in Sirloin Chop 14oz | $45.00 | |
| Grass Fed Filet Mignon 5oz | $40.00 | |
| Tomahawk Ribeye for Two 42oz | $110.00 | |
| M & M | $500.00 |
Lyons English Grille Menu : Porter House For Two |
| Porter House For Two 42oz | $99.00 | Signature 30 day dry aged porterhouse foie gras and dry aged fat butter |
Lyons English Grille Menu : Food |
| Baby Iceberg Wedge | $12.00 | House made bacon, point reyes blue, shaved onion |
| Whole Leaf Ceasar | $11.00 | Little gem romaine, crouton, reggiano, white anchovy |
| Mr. Lyons grilled steak salad | $15.00 | Grilled ribeye steak, greens, tomato, cheddar |
| French Onion Soup | $10.00 | Brioche crouton, gruyere, maui onions |
| Baked Potato Chowder | $9.00 | Cheddar, bacon, chives |
| Mr.Lyons Chili | $10.00 | Prime rib, ground beef and pork, red beans |
| Hamachi Crudo | $15.00 | Yuzu, szechuan pepper creme fraiche, radish |
| Chicken and Serrano Ham Croquettes | $15.00 | Scallion creme fraiche, truffle honey |
| Poached Chilled Baja Prawns | $18.00 | Cocktail, remoulade, chimichurri |
| Beer Battered Onion Rings | $8.00 | |
| Hudson Valley Foie Gras Parfait | $20.00 | Mustard crostini, blackberry gelee |
| Prime Rib Chili Fries | $14.00 | Mr. lyons chili, cheddar, horseradish sauce |
| Steak Frites | $20.00 | Ribeye steak, peppercorn sauce |
| Macaroni and Cheese | $9.00 | |
| Burger | $16.00 | Bacon jam, aioli, lettuce, tomato |
| Grilled Steak & Cheddar Dip | $16.00 | Sliced with cheddar, onions, horseradish sauce, au jus |
| Moules Frites | $18.00 | Mussels, green curry and hand cut fries |
| Fish and Chips | $18.00 | Pacific cod, cole slaw, tartar |
| Crispy Brussels Sprouts | $10.00 | |
| Cheese Selection 3 for | $13.00 | |
| Cheese Selection 5 for | $17.00 |
Lyons English Grille Menu : Add |
| Perfect Egg | $2.00 | |
| Bacon | $2.00 | |
| Cheese | $2.00 | |
| Avocado | $2.00 | |
| Foie Gras | $10.00 |
Lyons English Grille Menu : Sides |
| Mashed Potatoes, Alla Robuchon | $8.00 | |
| Horseradish Hash Browns | $8.00 | French onion cream |
| Broiled Asparagus, Oregonata | $8.00 | |
| Macaroni and Cheese, Brie Cream, Truffle | $8.00 | |
| Hand Cut Pommes Frites | $8.00 | |
| Blistered Haricot Vert, Pickled Fresno Chili | $8.00 | |
| Crispy Brussels Sprouts, Balsamic Glaze | $8.00 | |
| Grilled Mushrooms, Garlic, Herbs | $8.00 | |
| Mr. Lyons Spinach, Sauteed or Creamed | $8.00 | |
| Indio Corn, Butter, Jalapenos | $8.00 | |
| Baked Potato, Sour Cream, Chives, Butter | $8.00 | |
| Sugar Roasted Carrots, Carrot Puree, Carrot Pesto | $8.00 | |
| Onion Rings, Beer Battered | $8.00 | |
| Creamy Polenta | $8.00 | |
| Picholine Salsa Verde, Parmigiano | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.