Research and order delicious food from the up-to-date
M.C. Spiedo Menu : Beginnings |
| Grapefruit Sections | $8.00 | aperol, mascarpone, maple |
| Narragansett Yogurt Parfait | $10.00 | aquidneck honey granola, red wine & rosemary poached grapes |
| Organic Maine Grown Oatmeal | $11.00 | massachusetts cranberries, brown sugar |
| Seasonally Selected Fruit | $10.00 | narragansett yogurt, tarragon syrup |
| Assorted Dry Cereal | $9.00 | seasonal berries or bananas, choice of milk |
M.C. Spiedo Menu : Classics |
| Artisan Bakers Basket | $12.00 | juice and coffee |
| Two Farm Eggs Any Style | $16.00 | * rustic home fries, choice of bacon, ham or sausage, toast |
| Design Your Own Omelet | $14.00 | * choose three options: toast, ham, bacon, sausage, pancetta, spit roasted chicken leeks, onions, peppers, mushrooms, spinach, tomato, olives swiss, feta, cheddar, fontina, mozzarella, gorgonzola dol |
| Design Your Own Omelet | $5.00 | add native lobster or jonah crab |
| Eggs Benedict | $16.00 | * english muffin, house canadian bacon, farm egg, hollandaise |
| Classic Buttermilk Pancakes | $10.00 | whipped vermont butter, pure maple syrup |
M.C. Spiedo Menu : Signatures |
| Egg White Frittata | $15.00 | heirloom tomato, spinach, fennel |
| Lobster Benedict | $22.00 | * prosciutto, crisp polenta, farm egg, basil hollandaise |
| Meyer Lemon Ricotta Pancakes | $13.00 | aquidneck honeycomb, huckleberry jam |
| French Toast “Panettone” Style | $14.00 | spiced vermont maple syrup |
| House Cured Atlantic Coast Salmon | $12.00 | classic accoutrements, bagel, cream cheese |
| Corned Beef Hash | $16.00 | sam’s signature corned beef, grilled onion, potato poached farm egg, hollandaise |
| Breakfast Pizza | $15.00 | pancetta, shallot jam, farm egg, arugula |
M.C. Spiedo Menu : La Colombe Coffee Roasters |
| Freshly Brewed Regular Or Decaffeinated | $5.00 | |
| Espresso | $3.00 | |
| Cappuccino | $6.00 | |
| Café Americano | $5.00 | |
| Macchiato | $6.00 | |
| Latte | $5.00 | |
| Freshly Brewed Regular Or Decaffeinated Coffee | $5.00 | |
| Espresso | $3.00 | |
| Cappuccino | $6.00 | |
| Café Americano | $5.00 | |
| Macchiato | $6.00 | |
| Latte | $5.00 |
M.C. Spiedo Menu : Juices $4 |
| Orange | ||
| Grapefruit | ||
| Apple | ||
| Cranberry | ||
| Tomato |
M.C. Spiedo Menu : Children’s Menu |
| Scrambled Egg With Cheese | $6.00 | * bacon or sausage |
| Silver Dollar Pancakes | $5.00 | bacon or sausage, pure maple syrup, whipped butter |
| Waffle | $5.00 | pure maple syrup, whipped butter |
| Cereal | $4.00 |
M.C. Spiedo Menu : Salad & Soup |
| Leonardo’s Notebook Salad | $9.00 | garlic, fennel, lettuces, torn herbs, herb vinaigrette |
| Spit Roasted Chicken Salad | $16.00 | prosciutto, pine nuts, raisins, butter lettuce, grapes, balsamic vinaigrette |
| Warm Cabbage Salad | $11.00 | radicchio, prosciutto, ricotta salata, mustard dressing |
| Grilled Tuna “Royal” | $16.00 | radish, olive, pistachio, frisee radicchio, egg, preserved citron vinaigrette |
| Roasted Eggplant And Garlic Soup | $9.00 | mint marscapone |
| Leonardo’s Notebook Salad | $9.00 | fennel, lettuces, torn herbs, herb vinaigrette |
| Warm Cabbage Salad | $11.00 | prosciutto, ricotta salata, mustard dressing |
| Grilled Tuna “Royal” | $16.00 | * radish, olive, pistachio, frisee radicchio. egg, preserved citron vinaigrette |
| Roasted Eggplant And Garlic Soup | $9.00 | mint marscapone |
| Leonardo’s Notebook Salad | $9.00 | garlic, fennel, lettuces, torn herbs, herb vinaigrette |
| Watercress & Farmers Cheese Salad | $11.00 | |
| Grilled Tuna “Royal” | $16.00 | * radish, olive, pistachio, hard cooked egg, grilled bread, frisee, radicchio, preserved citron vinaigrette |
| Artichoke Soup | $9.00 | olive oil, focaccia croutons |
M.C. Spiedo Menu : Sandwiches |
| Served With Polenta Fries Or Hand Cut Herb Fries And House Made Farmers Ketchup. |
| Fried Eggplant Sandwich | $11.00 | pancetta, heirloom lettuce lemon ricotta, rosemary focaccia |
| Leonardo’s Veal Burger | $18.00 | * fontina cheese, prosciutto, golden raisin mostarda |
| Archer Angus Farms Burger | $16.00 | * pancetta, mozzarella, heirloom tomato jam |
| M.C Pork Sandwich | $14.00 | salami, porchetta, pancetta, fontina, heirloom lettuces, mozzarella, mc cheese bread |
| The Campania Sandwich | $13.00 | prosciutto, mozzarella basil, heirloom tomato, crusty baguette |
| Spit Roasted Chicken Sandwich | $12.00 | prosciutto, basil lemon aioli, grilled onions, rosemary focaccia |
M.C. Spiedo Menu : Pizza |
| M.C. Pizza | $11.00 | grapes, fennel, mozzarella |
| Spiedo Pork Pizza | $14.00 | wild boar salame, salame norcino speck americano, salsify, mozzarella curd |
| Pancetta & Quince Pizza | $11.00 | rosemary, ricotta |
| Leonardo’s Pizza | $11.00 | basil pesto, herb ricotta |
| “Spianata” | $12.00 | braised artichoke, basil, herb ricotta |
| Camalized Onion & Bacon Pizza | $12.00 | poached egg mozzarella |
| M.C. Pizza | $11.00 | grapes, fennel, mozzarella |
| Spiedo Pork Pizza | $14.00 | wild boar salame, salame norcino speck americano, salsify, mozzarella curd |
| Leonardo’s Pizza | $11.00 | basil pesto, herb ricotta |
| Pancetta & Quince Pizza | $11.00 | rosemary, ricotta |
| “Spianata” | $12.00 | braised artichoke, basil, herb ricotta |
| Caramelized Onion & Bacon Pizza | $12.00 | poached egg, mozzarella |
| M.C. Pizza | $11.00 | grapes, fennel, mozzarella |
| Spiedo Pork Pizza | $14.00 | wild boar salame, salame toscano, prosciutto, sunchoke, mozzarella curd |
| Prosciutto & Fig | $11.00 | pine nut, mozzarella, arugula |
| Leonardo’s Pizza | $11.00 | basil pesto |
| “Spianata” | $12.00 | braised artichoke, basil, herb ricotta |
| Schiacciatta | $11.00 | walnuts, pancetta, farm egg |
M.C. Spiedo Menu : Artisan Pasta |
| M.C. Tagliatelle Bolognese | $13.00 | parmesan |
| From The Banquets Of Cosimo Di Medici | $28.00 | grand tortellini and meat torta |
| M.C. Tagliatelle Bolognese | $13.00 – $21.00 | parmesan, herbs |
| Ricotta & Prosciutto Agnolotti | $17.00 | green sauce |
| Bucatini Aglio E Olio | $14.00 – $22.00 | bottarga, herbs, parmesan |
| Braised Rabbit Pappardelle | $18.00 | butternut squash, swiss chard |
M.C. Spiedo Menu : Small Plates |
| Oven Baked Crepes | $11.00 | gorgonzola dolce stuffing, arugula |
| Porcini Mushroom Custard | $14.00 | locally foraged mushrooms shaved truffles, basil, radish greens |
| Maplebrook Farms Burrata | $9.00 | herbs, chili flake, grilled bread |
M.C. Spiedo Menu : Fish |
| Deep Fried Maine Lemon Sole | $28.00 | caramelized onion raisin sauce |
| Olive Oil Poached Halibut | $28.00 | little neck clams, scallion scape pesto, saffron broth |
| King Salmon | $26.00 | * herb sultana vinaigrette . toasted walnuts |
| Oven Baked Swordfish | $28.00 | * marinated artichokes, lemon, garlic capers |
M.C. Spiedo Menu : Meat |
| Veal Involtini | $24.00 | * house sausage, cremona fruit mustard spring lettuces |
| Prime Strip Loin | $36.00 | * violet garlic sauce, grilled radicchio almonds |
| Hearth Braised Chicken | $21.00 | * apricots, figs, dates, almond |
| Spit Roasted Heritage Chicken | $23.00 | * prosciutto, herbs, orange |
| Leonardo’s Veal Burger | $19.00 | * fontina cheese, prosciutto, golden raisin mostarda, polenta fried |
M.C. Spiedo Menu : Side Dishes |
| Braised Cippolini Onions | $5.00 | spices, rosemary |
| Baked Fennel | $5.00 | parmesan breadcrumbs |
| Roman Style Cauliflower | $5.00 | parsley, anchovies |
| Brussel Sprouts | $5.00 | pancetta, shallot |
| House Made Herb Fries | $6.00 | parsley |
| Polenta Fries | $6.00 | parmesan, herbs |
M.C. Spiedo Menu : Artisan Cheese $6 |
| Select 4 Artisan Cheeses House Cheese Bread Condiments $19. |
| Spinoza Mozzarella | buffalo | |
| Taleggio | cow | |
| Dorset | cow | |
| 24 Month Parmigiano Reggiano | cow | |
| Tete De Moine | cow | |
| Il Classico Stagionato | sheep | |
| Pecorino Crotonese | sheep | |
| Bonne Bouche | goat | |
| Gorgonzola Dolce | cow | |
| Blu Marui | goat & cow | |
| Spinoza Mozzarella | buffalo | |
| Tallegio | cow | |
| Dorset | cow | |
| 24 Month Parmigiano Reggiano | cow | |
| Tete De Moine | cow | |
| Il Classico Stagionato | sheep | |
| Pecorino Crotonese | sheep | |
| Bonne Bouche | goat | |
| Gorgonzola Dolce | cow | |
| Blu Mauri | goat & cow | |
| Spinoza Mozzarella | buffalo | |
| 24 Month Parmigiano Reggiano | cow | |
| Fiore Sardo | sheep | |
| Blu Mauri | cow / goat | |
| Moliterno Gigante | sheep | |
| Taleggio | cow | |
| Gorgonzola Dolce | cow | |
| Gorgonzola Piccante | cow |
M.C. Spiedo Menu : Market Cart $5 |
| Grand Trencher Of Cured Meat & Artisan Cheese $35 |
| Stuffed Eggs | ricotta, prosciutto, mascarpone, parmigiano | |
| Celery Heart Salad | white anchovy, citrus | |
| Marinated Olives | coriander, fennel | |
| Maplebrook Farms Burrata | ||
| Prosciutto | caramelized pear | |
| Roasted Walnut Caponata | rustic crostini | |
| Artichoke Spread | crostini | |
| Martino Of Como’s Balsamic Cured Salmon | lemon cream | |
| Stuffed Eggs | ricotta, mascarpone, parmigiano | |
| Celery Heart Salad | white anchovy, citrus | |
| Marinated Olives | coriander, fennel | |
| Maplebrook Farms Burrata | ||
| Prosciutto | mission fig, mint | |
| Roasted Walnut Caponata | grilled bread |
M.C. Spiedo Menu : Charcuterie $6 |
| Select 4 Artisan Meats House Cheese Bread Condiments $20 |
| Chicken Liver Mousse | ||
| Duck Ham | ||
| Trout Rillette | ||
| Olli Salame Wild Boar | ||
| Archer Farms Head Cheese | ||
| 24 Month Prosciutto Di Parma (DOP) | ||
| Speck Americano | ||
| Olli Salame Toscano | ||
| Olli Salame Norcino | ||
| Olli Heritage Pork Lardo | ||
| N’Duja |
M.C. Spiedo Menu : French Press Offerings |
| Moreninha Formosa | is a brazilian bean that provides subtle hints of blackberry sweetness, chocolate and roasted orange notes | |
| Mare Blanche | has refreshing floral notes, balanced, smooth elegant coffee from the highest altitudes of the south eastern haitian mountains. |
M.C. Spiedo Menu : Harney & Sons Teas $6 |
| Earl Grey | ||
| Mint Verbena | ||
| Sencha Green | ||
| Chamomile | ||
| Cinnamon Spice | ||
| Decaf Ceylon |
M.C. Spiedo Menu : Dessert Offerings $7 |
| Catherine Di Medici’s Orange Granita | anise seed cookies | |
| Chocolate Hazelnut Torte | chocolate sauce, hazelnut brittle | |
| Sour Cream Gelato | stone fruit relish, peach broth | |
| Toasted Almond Panna Cotta | grilled stone fruit, petite sorrel | |
| Apple Cider “Donuts” | spiced sugar, amaretto caramel |
M.C. Spiedo Menu : Starters $4 |
| Farmer’s Vegetable Crudité | ||
| Seasonal Fruit Cup | ||
| House Cheese Bread | ||
| Chef’s Seasonal Soup |
M.C. Spiedo Menu : Mains $8 |
| Grilled Cheese Sandwich | ||
| Spit Roasted Chicken Bites | * with lemon aioli | |
| House Made Meatballs | * with tomato sauce | |
| Brick Oven Cheese Pizza | ||
| Fresh Rigatoni Pasta And Meat Sauce |
M.C. Spiedo Menu : Sweets $4 |
| Assorted Cookies | ||
| Vanilla Ice Cream And Caramel Sauce | ||
| Chocolate Pudding | with ladyfingers |
M.C. Spiedo Menu : Sandwiches* |
| Served With Polenta Fries Or Hand Cut Herb Fries And House Made Farmers Ketchup |
| Leonardo’s Veal Burger | $18.00 | fontina cheese, prosciutto, golden raisin mostarda |
| Archer Angus Farms Burger | $16.00 | pancetta, mozzarella, heirloom tomato jam |
M.C. Spiedo Menu : Specialty Cocktails |
| Cosimo De’Medici | $12.00 | bully boy vodka, aperol, lime, raspberries |
| Lorenzo | $12.00 | cold river blueberry, chianti falernum, lime, granny smith apples |
| Pomegranate Bellini | $11.00 | moscato di asti, fabrizia blood orangecello, pomegranate, solerno, crème de cassis |
| Panierino | $10.00 | old ipswich tavern style rum, disaronno, harpoon ufo white, orange |
| Il Vecchio (The Elder) | $16.00 | whistle pig rye, campari, montenegro amaro |
| Italian Octoberfest Beer Flight | $14.00 | |
| 14th Century Manhattan | $14.00 | renaissance angels envy blend, m.c. husk cherry bitters, capano antico, lazzaroni amaretto. |
| Sidro De Mele | $11.00 | sapling bourbon, cider, villa massa, cinnamon syrup |
| Cetriolo (Cucumber) | $14.00 | wire works gin, fabrizia lemoncello, prosecco, cucumber |
| Prickly Pear Mojito | $12.00 | privateer gold rum, don ciccio prickly pear, mint, lime luxardo brandy cherries |
M.C. Spiedo Menu : Birra $6.25 |
| Samuel Adams Boston Lager | ||
| Notch ‘Left Of The Dial’ Indian Pale Ale | ||
| Harpoon ‘UFO’ White |
M.C. Spiedo Menu : Italian Bottle Birra |
| Peroni | $7.00 | |
| Menabrea Bionda Lager | $7.00 | |
| Moretti ‘La Rossa’ Dopplebock | $7.00 | |
| Dogfish Head ‘Etrusca’ | $18.00 | |
| Lurisa ‘Dieci’ | $20.00 | |
| Baladin ‘Super’ Amber Ale | $32.00 |
M.C. Spiedo Menu : Bubbles |
| Medici Ermete Querciole Dolce | $8.00 | lambrusco, emilia-romagna, nv |
| Enza | $9.00 | prosecco, veneto, nv |
| Secco | $10.00 | rose, veneto, 2013 |
| Foss Marai | $11.00 | prosecco, valdobbiandene, veneto, nv |
| Borgo Magredo | $12.00 | prosecco, friuli, nv |
M.C. Spiedo Menu : White |
| Beni Di Batasiolo | $11.00 | moscato d’asti piedmont, 2013 |
| Sella Mosca | $10.00 | ‘la cala’, vermentino, sardinia, 2013 |
| Umani Ronchi ‘Casal Di Serra’ | $13.00 | verdicchio classico, marche, 2012 |
| Tormaresca | $11.00 | chardonnay, puglia, 2013 |
| Salviano, | $12.00 | orvieto classico superiore, umbria, 2012 |
| Valle Reale | $10.00 | montepulciano d’abruzzo rose, abruzzo, 2012 |
| Tiefenbrunner | $13.00 | pinot grigio, trentino-alto adige, 2013 |
| Rivera ‘Terre Al Monte’ | $10.00 | sauvignon puglia, 2012 |
| Casa Dell’Orco ‘Beneventano’ Falanghina | $9.00 | campania, 2013 |
| Pieropan | $11.00 | soave classico, veneto, 2013 |
M.C. Spiedo Menu : Red |
| Terreliade ‘Nira’ Nero D’ Avola | $12.00 | sicily, 2011 |
| Stemmari | $8.00 | pinot noir, sicily, 2012 |
| Giacosa Fratelli ‘Bussia’ | $11.00 | barbera d’ alba, piedmont, 2012 |
| La Valentina | $10.00 | montepulciano d’abruzzo, abruzzo, 2011 |
| Caldaro | $16.00 | lagrein, alto adige, 2012 |
| Serradenari | $12.00 | nebbiolo, piedmont, 2011 |
| Umberto Cesari ‘Moma’ | $10.00 | sangiovese, emilia-romangna, 2012 |
| Li Veli ‘Passamante’ | $10.00 | negroamaro, puglia, 2012 |
| Badia A Coltibuono ‘RS’ | $13.00 | chianti classico, tuscany, 2011 |
| Villa Cafaggio | $14.00 | ‘vendemmia’, chianti classico tuscany, 2010 |
| Vitiano | $10.00 | cabernet sauvignon, umbria, 2011 |
| Michele Castellani ‘San Michele’ | $14.00 | valpolicella classico superiore ripasso, veneto, 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.