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Macchiavelli Menu : Antipasti |
| Insalata alla Gastone | $16.95 | Boston lettuce, shrimp, endive, dried tomatoes, grilled zucchini and pinoli nuts |
| Tricolore Pomodorini e Burrata | $14.95 | Mixed organic grape tomato burrata cheese, fresh basil and a balsamic glaze |
| Tartara di Tonno con Avocado | $18.95 | Tuna tartare, avocado, cucumber in citronette mustard dressing |
| Carpaccio di Pesce Spada | $18.95 | Swordfish carpaccio with arugula and fennel |
| Prosciutto e Fichi | $18.95 | Prosciutto with figs |
| Fiori di Zucca Fritti | $16.95 | Fried zucchini flowers stuffed with fresh mozzarella. Parmigiano, ricotta cheese and anchovy |
| Fritto Misto di Pesce e Vegetali | $13.95 | fried calamari, shrimp, bay scallops, carrots, onions and zucchini with tartar sauce |
| Sformato di Spinaci | $12.95 | fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce |
| Parmigiana di Melanzane | $13.95 | Classic eggplant Parmigiana |
| Cozze in Bianco | $15.95 | sautéed P.E.I. mussels olive oil, garlic, white wine and parsley |
| Carpaccio di Manzo | $17.95 | thin slices of seared rare beef baby arugula, grana padano truffle oil |
| Caprese Classica | $14.95 | mozzarella di Bufala from Campania, vine ripe tomato and fresh basil |
| Fritto Misto di Pesce e Vegetali | $13.95 | fried calamari, shrimp, bay scallops, carrots, onions zucchini with tartar sauce |
| Sformato di Spinaci | $13.00 | fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce |
| Parmigiana di Melanzane | $13.95 | classic eggplant Parmigiana |
| Cozze in Bianco | $14.95 | sautéed P.E.I. mussels olive oil, garlic, white wine and parsley |
| Carpaccio di Manzo | $16.95 | thin slices of seared rare beef baby arugula, grana padano and truffle oil |
| Caprese Classica | $14.95 | mozzarella di Bufala from Campania, red & yellow tomato and fresh basil |
Macchiavelli Menu : Zuppa e Insalate |
| Passato di Carote con Zenzero | $10.95 | Purée of carrots & ginger soup |
| Gazpacho | $10.95 | Cold tomato and mixed vegetable soup |
Macchiavelli Menu : Pasta Artigianale |
| Risotto con Capesante e Arugula | $26.95 | With bay scallops and arugula |
| Cassunziei “Ampezzani” | $23.95 | stuffed with red beet & ricotta served parmigiano & poppy seed |
| Pappardelle Gamberetti | $26.95 | Home made large ribbons with zucchini, grape tomatoes, garlic and evo |
| Tortelloni di Anatra al Profumo di Timo | $26.95 | Stuffed with duck, vegetable, ricotta in thyme brown sauce |
| Lasagna Verde alla “Bolognese” | $21.95 | Classic lasagna from Emilia Romagna |
| Tagliarini Aglio Olio e Arugula | $17.95 | tossed with arugula, grape tomatoes EV oil and garlic |
| Spaghetti al Pomodoro e Basilico | $17.95 | San Marzano plum tomato sauce, fresh basil, EV olive oil |
| Tagliatelle Integrali Primavera | $17.95 | sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce |
| Strozzapreti Cime di Rapa e Salsiccia | $19.50 | sautéed broccoli rapa and Italian sweet sausage |
| Tagliatelle al Ragu di Vitello | $22.95 | with veal ragu |
| Pappardelle Paglia e Fieno con Funghi | $18.95 | green & white pappardelle with wild mushrooms, cream and parmesan |
| Gnocchi di Patate al Gorgonzola e noci | $19.00 | with walnuts in gorgonzola cream sauce |
| Cacio e Mele con Stufato d’Agnello | $25.95 | stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu |
| Farfalle Neri al Salmone | $24.95 | squid ink black farfalle with Canadian Salmon asparagus and pink sauce |
| Spaghetti alla Chitarra ai Frutti di Mare | $25.95 | with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce |
| Pasta del Giorno | pasta of the day (priced accordingly) | |
| Tagliarini Aglio Olio e Arugula | $17.95 | tossed with arugula, grape tomatoes EV oil and garlic |
| Spaghetti al Pomodoro e Basilico | $17.95 | San Marzano plum tomato sauce, fresh basil, EV olive oil |
| Tagliatelle Integrali Primavera | $17.95 | sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce |
| Strozzapreti alle Cime di Rapa e Salsiccie | $20.95 | sautéed broccoli rabe and Italian sweet sausage |
| Tagliatelle AI Ragu di Vitello | $22.95 | with veal ragu |
| Pappardelle Paglia e Fieno con Funghi | $18.95 | green & white pappardelle with wild mushrooms, cream and parmesan |
| Gnocchi di Patate al Gorgonzola e noci | $21.95 | with walnuts in gorgonzola cream sauce |
| Cacio e Mele al succo d’Agnello | $25.95 | stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu |
| Farfalle Neri al Salmone | $24.95 | squid ink black farfalle with Canadian salmon and pink sauce |
| Spaghetti alla Chitarra ai Fruti di Mare | $25.95 | with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce |
| Pasta del Giorno | pasta of the day (priced accordingly) |
Macchiavelli Menu : Carne e Pesce |
| Petto di Pollo con Funghi Marsala | $34.95 | Farm raised breast of chicken with mixed mushrooms in a Marsala wine sauce with mashed potatoes and baby vegetables |
| Ippoglosso con Finocchio e Salsa di Anice | $29.95 | Sautéed Halibut, fresh fennel in anisette sauce |
| Moleche Fritte | $24.95 | Fried soft shell crab with mixed salad tartare & pepper aioli sauce |
| Moleche Limone e Vino Bianco | $24.95 | Sautéed soft shell crab in white wine lemon sauce |
Macchiavelli Menu : Pastries |
| from Mille Feuille Bakery |
| Croissant | $4.75 | |
| Pain au Chocolat | $4.75 | |
| Ham and Cheese Croissant or Brioche | $6.50 | |
| Croissant with homemade jam | $6.50 | served with two jams and butter (Raspberry Peach Champagne Jam, Blueberry Pomegranate Jam, Strawberry Rhubarb Jam, Tangerine Marmalade, Pink Grapefruit Marmalade and Orange Cranberry Marmalade) |
| Frutta Fresca | $9.00 | Mixed Fruits |
| Polenta Parmigiano with truffle oil | $9.75 | Traditional cornmeal, prepared with Parmesan cheese and a drizzle of truffle oil |
| Muesli e Frutta Fresca | $10.00 | Homemade granola, whole milk, yogurt and fresh fruit |
| Salmone Affumicata | $17.50 | Smoked Salmon with Red Onions, Philadelphia, Hard Boiled Egg, Watercress, Cherry Tomatoes, and a Creamy Lemon Vinaigrette |
Macchiavelli Menu : Colazioni |
| We use organic eggs |
| Tre Uova | $11.00 | Three Farm Eggs Any Style |
| L’ Americano | $13.00 | Three Farm Eggs any Style, Rosemary Potatoes and Italian Bacon |
| Crespella di Nutella e Banana | $11.75 | Crepe Filled with Chocolate-Hazelnut Spread and Banana |
| La Crepe al Pancetta | $12.75 | Spinach, Tomatoes, Italian Bacon, Goat Cheese, Onions and Garlic |
| Pancake al Limone e Ricotta | $12.75 | Lemon Ricotta Pancake with Blueberry Syrup |
| Pancake con Banana | $12.75 | Banana Pancakes served with Real Maple Syrup |
| Pancake con Mirtilli | $12.75 | Blueberry Pancake with Blueberry Syrup |
| Fritatta Casereccia | $13.75 | Open Face Italian Omelet with Smoked Mozzarella, Pesto and Oven-Dried Tomato |
| Fritatta Salsiccia | $13.75 | Open Face Italian Omelet with Sweet Italian Sausage, Goat Cheese, Spinach and Tomatoes |
| Fritatta del Giorno | $ | Open Face Italian Omelet of the Day |
| Panettone Grand Marnier | $14.00 | French Toast with Candied Citrus Brioche |
| Uova alla Fiorentina | $15.00 | Poached Eggs over Fresh Spinach, Fonduta Sauce, Crispy Polenta Cake |
| Frutta Fresca | $9.00 | mixed fruit |
| Polenta Parmigiano with truffle oil | $9.75 | traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil |
| Organic Muesli e Frutta Fresca | $10.00 | organic homemade muesli, whole milk yogurt and fresh fruit |
| L’Americano | $13.50 | three farm eggs any style with rosemary potatoes, Italian bacon or sweet Italian sausage |
| Crespella di Nutella e Banana | $12.95 | crepe filled with chocolate-hazelnut spread and banana |
| La Crepe al Pancetta | $12.95 | spinach, tomatoes, Italian bacon, goat cheese, onions and garlic |
| Panettone French Toast al Grand Marnier | $15.50 | candied fruit and raisin sweet Italian bread with an orange Grand Marnier sauce |
| Pancake al Limone e Ricotta | $12.95 | lemon ricotta pancake with blueberry syrup |
| Pancake con Banana | $12.95 | banana pancakes served with real maple syrup |
| Pancake con Mirtilli | $12.95 | blueberry pancake with blueberry syrup |
| Fritatta Casereccia | $13.75 | open face Italian omelet with smoked mozzarella, pesto and oven-dried tomatoes |
| Fritatta Salsiccia | $13.75 | open faced Italian omelet with sweet Italian sausage, goat cheese, spinach and tomatoes |
| Fritatta del Giorno | open face Italian omelet of the day (priced accordingly) | |
| Uova alla Fiorentina | $15.00 | poached eggs over fresh spinach, fonduta sauce, crispy polenta cake |
Macchiavelli Menu : Aperitivo |
| Piatto Di Formaggi | $14.95 – $19.95 | selection of regional Italian cheese |
| Affettati Misti con Crescentine | $17.95 | a selection of Italian specialty meats and traditional Emilia Romagna’s lightly fried flat bread |
| Antipasto Misto | $17.95 | assortment of salumi and Italian cheeses, mixed olives cannellini beans, pickled and grilled vegetables |
| Bruschetta | $9.95 | traditional, red and yellow tomato, EV olive oil and basil served over Tuscan bread |
| Piatto Di Formaggi | $14.95 – $19.95 | selection of regional Italian cheese |
| Affettati Misti con Crescentine | $17.95 | a selection of Italian specialty meats and traditional Emilia Romagna’s lightly fried flat bread |
| Antipasto Misto | $17.95 | assortment of salumi and Italian cheeses, mixed olives, and mixed pickled vegetables |
Macchiavelli Menu : Insalate |
| Misticanza | $9.95 | baby field greens, balsamic vinaigrette |
| Insalata di Rucola al Gorgonzola | $10.95 | baby arugula, grilled bosc pears with gorgonzola in citronette dressing |
| Siciliana | $10.95 | fresh fennel, red onions, slice fresh oranges citronette dressing |
| Barbabietole e Endivia | $12.95 | oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing |
| Insalata Cesare con Pollo | $15.95 | classic Caesar salad with grilled chicken |
| Spinacini con pancetta | $12.95 | baby spinach salad with red onion & Italian becon white wine vinaigrette |
| Insalata di Salmone Affumicato | $17.95 | smoked salmon with red onions, Philadelphia, hard boiled eggs, watercress, cherry tomatoes and a creamy lemon vinaigrette |
| Misticanza | $8.95 | baby field greens, balsamic vinaigrette |
| Insalata di Rucola al Gorgonzola | $10.95 | baby arugula, grilled bosc pears with gorgonzola in citronette dressing |
| Siciliana | $15.00 | fresh fennel, red onions, slice fresh oranges citronette dressing |
| Barbabietole e Endivia | $12.95 | oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing |
| Insalata Cesare | $12.95 | classic “Caeser”salad |
| Spinacini con Pancetta | $12.95 | baby spinach salad with red onion Italian bacon, white wine vinaigrette |
Macchiavelli Menu : Panini |
| Choice of Piadina or Rosemary Focaccia bread (served with mixed greens) |
| Tomatoes, Mozzarella, Fresh Basil, Sun-dried Tomato Pesto | $14.00 | |
| Soppressata Salami, Smoked Mozzarella and Tomato Pesto | $14.00 | |
| Prosciutto, Stracchino and Arugula | $15.00 | |
| Grilled Mixed Vegetables and Fresh Mozzarella | $14.00 |
Macchiavelli Menu : La Pizza |
| Our pizza is made following the traditional Italian method, with extra virgin olive oil, San Marzano tomatoes and fresh Mozzarella! whole wheat crust available |
| La Margherita | $16.95 | tomato sauce, fresh mozzarella and basil |
| D.O.C. | $17.95 | classic margherita with bufala mozzarella and basil |
| Norma | $16.95 | tomato sauce, grilled eggplant, ricotta and basil |
| Integrale Vegetariana | $17.95 | bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables |
| Quattro Stagioni | $17.95 | tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms |
| Prosciutto di Parma | $21.95 | fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula |
| Salame piccante | $17.95 | tomato sauce, fresh mozzarella spicy soppressata |
| Pizza Machiavelli | $21.95 | black truffle cream, fresh mozzarella, and wild mushrooms |
| Quattro Formaggi | $18.95 | fresh mozzarella, gorgonzola, fontina, ricotta |
| Macellaio | $17.95 | tomato sauce, fresh mozzarella, onions and Italian sausage |
| La Salmona | $21.95 | crust baked with gruyere, fontina , fresh ricotta covered with sliced smoked salmon garnished with fried capers and red onions |
| La Margherita | $16.95 | tomato sauce, fresh mozzarella and basil |
| D.O.C. | $17.95 | classic margherita with bufala mozzarella and basil |
| Norma | $16.95 | tomato sauce, grilled eggplant, ricotta and basil |
| Integrale Vegetariana | $17.95 | bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables |
| Quattro Stagioni | $17.95 | tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms |
| Prosciutto di Parma | $21.95 | fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula |
| Salame Piccante | $17.95 | tomato sauce, fresh mozzarella, spicy soppressata |
| Pizza Machiavelli | $21.95 | black truffle cream, fresh mozzarella and wild mushrooms |
| Quattro Formaggi | $18.95 | fresh mozzarella, gorgonzola, fontina, ricotta |
| Macellaio | $17.95 | tomato sauce, fresh mozzarella, onions and italian sausage |
Macchiavelli Menu : Carne – Pesce |
| Pollo alla Chichi | $20.95 | breaded breast of chicken Milanese served with arugula, onions and cherry tomato |
| Tagliata Vestita al Rosmarino | $26.95 | grilled sliced New York sirloin steak with rosemary and demi-glace |
| Trancio di Salmone alle Erbe Fresche | $24.95 | oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed baby vegetables |
| Insalata di Tonno alla Nizzarda | $24.95 | sesame seared Ahi tuna over baby field greens haricots vert, imported olives, fingerling potatoes hardboiled egg, marinated onions |
| Pesce del Giorno | fish of the day (priced accordingly) |
Macchiavelli Menu : Contorni |
| Spinaci in Foglie | $8.95 | sautéed spinach with garlic and extra virgin olive oil |
| Cima di Rapa | $9.95 | broccoli rabe sauteed with garlic & olive oil |
| Funghi Trifolati | $9.95 | sautéed wild mushrooms with fresh hers garlic & truffle oil |
| Crema di patate con Parmigiano | $7.95 | mashed potatoes with parmesan cheese |
| Patate al forno | $7.95 | oven roasted fingerling potatoes with rosemary |
| Spinach In Foglie | $9.95 | sautéed spinach with garlic and extra virgin olive oil |
| Cima di Rapa | $9.95 | sautéed broccoli di rapa with garlic & olive oil |
| Funghi Trifolati | $9.95 | sautéed wild mushrooms with fresh hers garlic & truffle oil |
| Crema di patate con Parmigiano | $7.95 | mashed potatoes with parmesan cheese |
| Patate al forno | $7.95 | oven roasted fingerling potatoes with rosemary |
Macchiavelli Menu : Organic Pastries |
| from Mille Feuille Bakery using only organic unenriched flour, hormone-free European style butter |
| Croissant | $4.75 | |
| Pain au Chocolat | $4.75 | |
| Croissant with homemade jam | $6.50 | |
| Ham and Cheese Croissant | $9.75 | served with mixed greens |
Macchiavelli Menu : Risotto |
| Risotto Vecchia Milano | $23.95 | saffron & sweet sausage |
| Risotto del Giorno | today’s special selection (priced accordingly) |
Macchiavelli Menu : Carne |
| Pollo alla Chichi | $24.95 | breaded breast of chicken Milanese served with baby arugula, onions and grape tomatoes |
| Petto d’ Anatra con Fichi al Moscato | $29.95 | sautéed breast of duck with dried figs in Moscato sauce roasted potato |
| Scallopine di Vitello al limone | $34.95 | sautéed veal medallion in lemon sauce |
| Tagliata di manzo al Rosmarino | $35.95 | grilled sliced New York sirloin steak with rosemary |
| Costoletta d’Agnello alle erbe fresche | $38.95 | oven roasted Colorado lamb chops with fresh herbs and roasted potatoes |
Macchiavelli Menu : Pesce |
| Trancio di Salmone alle Erbe | $28.95 | oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed grilled vegetables |
| Zuppa di pesce | $27.95 | Classic fish soup with mussels, clams, squid, shrimps, scallops and fresh fish in tomato wine broth served with garlic Tuscan bread |
| Insalata di Tonno alla Nizzarda | $30.95 | seared Ahi tuna over baby field greens haricot vert, fingerling potatoes, hardboiled egg, fresh scallions and taggiasca olives |
| Pesce del Giorno | fish of the day (priced accordingly) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.