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Macon Menu : Starters |
| Bibb County Greens | $9.00 | bibb lettuce, braised beet, radish, pecans, buttermilk dressing |
| Foie Gras Terrine | $16.00 | strawberries, brioche, frisée, black-peppercorn gastrique |
| Burnt Ends | $12.00 | watermelon, tomato, honey-chipotle bbq |
| Sweet Potato Bisque | $9.00 | blue cheese, bay leaf, butternut jam |
| Charcuterie Board | $15.00 | housemade pickles, moutarde à lÂancienne |
| Fried Green Tomato | $12.00 | pork belly, watercress, spiced tomato aioli |
| Rillettes | $6.00 | pickled red onion, grilled bread |
| Deviled Eggs | $6.00 | bacon bits, red pepper marmalade, smoked oil |
| Fried Green Tomato | $12.00 | pork belly, watercress, spiced tomato aioli |
| Bibb County Greens | $8.00 | bibb lettuce, braised beet, radish, pecans, buttermilk dressing |
| Maconnais Salad | $10.00 | frisée, lardons, poached egg, mustard vinaigrette |
Macon Menu : Supper |
| Roasted Chicken Breast | $20.00 | collards, onion confit |
| Market Fish | $27.00 | glazed corn succotash, pimento, pancetta |
| Sea Scallops | $25.00 | butter bean mash, bacon crumbs, beurre rouge |
| Duck A LÂOrange | $25.00 | cranberry, fennel salad |
| Pork Chop | $22.00 | pickled maitaki, apple-rosemary puree, braised cabbage |
| Short Ribs | $26.00 | stone ground grits, bourbon jus, crispy shallots |
| Flat Iron Steak | $24.00 | beurre maître dÂhôtel, hand-cut pommes frites |
| Cauliflower Steak | $17.00 | ratatouille, spring vegetable emulsion, thyme crumble |
Macon Menu : Sides |
| EssieÂs Biscuits | $7.00 | honey butter, pepper jelly |
| Braised Endive | $7.00 | tarragon vinaigrette |
| Creamed Spinach | $9.00 | bacon béchamel |
| Roasted Brussels Sprouts | $8.00 | black strap molasses, lardons |
| ÂMacÂ-On Cheese | $9.00 | cheddar mornay, panko |
| EssieÂs Biscuits | $7.00 | honey butter, pepper jelly |
| Pluckin Bun | $7.00 | parker house rolls, sticky bourbon caramel |
| Hand-Cut Pommes Frites | $7.00 | spiced tomato aioli |
| Macon Bacon | $5.00 | house-cured slab bacon |
| Short Rib Hash | $8.00 | pimento peppers |
| Two Eggs | $6.00 | poached, scrambled, or fried |
| Spiced Watermelon | $6.00 |
Macon Menu : Sweets $9 |
| Peach-Blueberry Crumble | whipped crème frâiche | |
| Chocolate Party Cake | chocolate ganache | |
| Bourbon Creme Brulee | blackberry coulis, spicy pecans | |
| Gigi MamaÂs Coconut Cake | benne-seed ice cream | |
| Chocolate Vacherin | vanilla ice cream |
Macon Menu : Mains |
| Shrimp And Grits | $22.00 | ham, pbr, okra |
| SusanÂs Orange-Pecan Granola | $14.00 | yogurt, blackberry compote |
| Hanger Steak And Eggs | $24.00 | home fries, coffee salt, red-eye gravy |
| EssieÂs Biscuits And Bacon Gravy | $16.00 | poached eggs |
| Macon Fun Cake | $14.00 | classic funnel cake, strawberries, whipped cream, maple bourbon syrup |
| Chicken Waffles | $20.00 | pickled watermelon rind, honey-hot sauce |
Macon Menu : Drinks |
| French Press Coffee | $10.00 – $4.00 | |
| Espresso | $3.50 | |
| Café Crème | $5.00 | |
| Fresh-Squeezed Juice | $5.00 | orange, grapefruit |
Macon Menu : Larder |
| Bake-At-Home EssieÂs Biscuits | $8.00 | |
| Pepper Jelly | $6.00 | |
| Sea Salt Caramels | $10.00 | |
| Coconut Macaroons | $8.00 | |
| Cheese Coins | $8.00 | |
| Chocolate Sables | $8.00 | |
| Rosemary-Cayenne Pecans | $8.00 | |
| Dijon Vinaigrette | $6.00 | |
| Pimento Cheese | $8.00 | |
| Cranberry Pecan Granola | $6.00 |
Macon Menu : Cocktails |
| Other Rose | $12.00 | carpano antica, apricot, raspberry |
| Water Lillets | $10.00 | gin, lillet blanc, lemon, grapefruit |
| RobinÂs Wheels | $11.00 | cognac, gran gala, lemon, aperol |
| 75-Ish | $12.00 | gin, lemon, creme yvette, sparkling |
| Martini De Lamartine | $11.00 | vodka, st. germain, orange, lemon |
| Bitter Pal | $12.00 | rye whiskey, hum, carpano antica |
| One More/Silver Whiskey | $10.00 | moonshine, lemon, demerara, hopped grapefruit bitters |
| Hay House Magnolia | $10.00 | gin, tamarind, lime, soda |
| Southern Belle | $11.00 | vodka, peach tea, pomegranate, lemon-lavender vodka, peach tea, pomegranate, lemon-lavender |
| Mr. Burnt | $12.00 | bourbon, burnt caramel, tiki bitters |
Macon Menu : Sparkling |
| Charles Bove, Brut, Chenin Blanc | $11.00 | loire valley nv |
| Celine & Laurent Tripoz, Cremant Brut | $14.00 | macon, burgundy nv |
| Charles Orban, P. Noir/Meunier/Chardonnay | $22.00 | troissy, champagne nv |
Macon Menu : Rosè |
| Domaine Bellevue, Cabernet Franc/Gamay | $9.00 | touraine, loire valley Â13 |
| Triennes, Cinsault/Syrah/Grenache | $12.00 | nans-les-pins, provence Â13 |
Macon Menu : White |
| Mont Gravet Â12 | $8.00 | colombard, côtes de gascogne |
| Domaine De LÂhémonière Â13 | $10.00 | sauvignon blanc, touraine, loire valley |
| Domaine Jean Touzot Â12 | $10.00 | chardonnay, mâcon-villages, burgundy |
| Château De Valmer Â12 | $9.00 | chenin blanc, vouvray, loire valley |
| Cave De Beblenheim Â12, “Reserve” | $10.00 | riesling, alsace |
| Château Simian Â11, “Combe Des Avaux” | $12.00 | grenache blanc/clairette, côtes du rhône |
Macon Menu : Red |
| Domaine Rion, “La Croix Blanche” Â08 | $15.00 | pinot noir, bourgogne rouge |
| Château Les Arromans Â12 | $9.00 | cabernet franc/merlot, bordeaux |
| Cèdre Héritage Â11 | $9.00 | malbec, cahors |
| Domaine Du Pavillon De Chavannes Â13 | $14.00 | gamay, cote de brouilly, beaujolais |
| Domaine Paul Autard Â12 | $12.00 | grenache/syrah, côtes du rhône |
| Château Coupe Roses Â11, “La Bastide” | $10.00 | carignan/grenache, minervois |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.