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MaDang 621 Menu : Appetizer |
| Go Chu Ti Gim | $10.00 | stuffed korean green pepper choice of beef or white fish |
| Bin Dae Duk | $10.00 | small pancakes made with organic yellow mungbean |
| Pa Jun | $10.00 | pancake with scallion choice of vegetarian, seafood or kimchi |
| Do Ga Ni | $10.00 | beef knuckle with mixed greens in red chili dressing |
| Dak Nal Ke | $10.00 | spicy honey & chili glazed crispy chicken wings |
| O Jing Uh Ti Gim | $10.00 | calamari & mixed vegetable with sweet chili glaze |
| Sae Woo Ti Gim | $12.00 | fried jumbo shrimp |
| Soon Dae | $12.00 | steamed blood sausage with roasted garlic |
| Saeng Sun Jun | $12.00 | tilapia fillets |
MaDang 621 Menu : Korean Barbeque |
| MaDang BBQ Special | ||
| Kobe Kot Desung Sim | sliced fresh kobe beef rib eye | |
| Madang Gal Bi | $36.00 | marinated prime beef short rib with bone |
| Kot Deung Sim | $40.00 | unmarinated prime rib eye |
| Kot Sal | $40.00 | unseasoned prime boneless short ribs |
| Gal Bi Sal | $38.00 | marinated/unmarinated boneless prime beef short rib |
| An Shim | $38.00 | filet mignon |
| Bul Go Gi | $38.00 | sliced fresh choice beef rib eye |
| Yooksoo Bul Go Gi | $38.00 | sliced beef rib eye with boiling soup |
| Hyaw Mit Sogum | $32.00 | unmarinated beef tongue |
| Sae Woo | $28.00 | shrimp |
| Yun Aw | $28.00 | atlantic salmon filet |
| Hang Jung Sal | $28.00 | sliced pork shoulder butt |
| Dae Ji | $26.00 | spicy pork tenderloin |
| Dak | $26.00 | marinated chicken breast |
MaDang 621 Menu : Entree |
| Gan Jang Ge Jang | marinated fresh raw crabs in soy sauce | |
| Un Dae Gu Jo Rim | $30.00 | black cod & daikon simmered in spicy garlic soy reduction |
| Gool Bi Gui | $18.00 | pan-fried salted corvina |
| Nakji Bok Kum | $20.00 | spicy sauteed baby octopus & assorted vegetable served over thin egg noodle |
| Jaeyook Kimchi Bok Kum | $20.00 | thinly sliced lean pork sauteed with kimchi in spicy red chili sauce |
MaDang 621 Menu : Rice & Noodle |
| Mool Neng Myun | $10.00 – $7.00 | buckwheat noodles in chilled beef broth with sliced beef,egg & marinated cucumber |
| Bibim Neng Myun | $10.00 – $7.00 | buckwheat noodles and assorted pickled vegetable with a spicy red chilli sauce |
| Bi Bim Bap | $12.00 | steamed rice topped with assorted seasoned & marinated vegetable (vegetarian, beef or chicken) |
| Dol Sot Bi Bim Bap | $16.00 | crisped bi bim bal warmed in a sizzling stone bowl (vegetarian, beef or chicken) |
| Nakji Dol Sot Bi Bim Bap | $16.00 | crisped bi bim bap & spicy sauteed baby octopus warmed in a sizzling stone bowl |
| Yook Hwe Bi Bim Bap | $20.00 | bi bim bap with sesame marinated steak tartare warmed in a sizzling stone bowl |
| Gye Ran Jjim | $10.00 – $3.00 | steamed soft egg tofu |
| Jang Guk Bap | $12.00 | thinly sliced beef simmered in hearty beef broth with white rice |
| Duk Mandu Gook | $10.00 | beef dumplings and sliced rice cake in a hearty beef broth with egg & scallion |
| Yook Ge Jang | $10.00 | spicy red chilli soup with shredded beef, glass noodles shitake mushroom & egg |
| Soon Doo Boo Chi Ge | $12.00 | silky tofu stewed in a spicy broth with red chilli pepper (choice of vegetarian or seafood) |
| Kimchi Chi Ge | $12.00 | spicy pickled kimchi & tofu stew with sliced pork belly onion & scallion |
| Den Jang Chi Ge | $12.00 | soybean paste stew with diced tofu, beef, zucchini, mushroom onion & green chilli |
| Ugeoji-Galbitang | $16.00 | cabbage and short rib soup: soup made with green cabbage leaves and soybean paste, in a short rib broth |
| Gal Bi Tang | $18.00 | slowly simmered beef short ribs in rich seasoned beef broth with sliced daikon |
| Do Ga Ni Tang | $18.00 | slowly simmered beef knucle soup |
| Maeun Tang | $21.00 | hot spicy fish soup boiled with korean red chili pepper paste and chili powder |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.