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Madiba Miami Menu : Starters |
| Isobho | (traditional soup of the day) day | |
| Durban Samoosas | $10.00 | lightly curried vegetables in a pastry triangle served with mango archaar |
| Moms Salmon Cakes | $10.00 | with black caviar peri-peri mayo |
| Kerrie Vis | $12.00 | pickled iandj fish cutlets served cold with pumpkin fritters |
| Chicken Livers Peri-Peri | $12.00 | flash sauteed with Chiles, onion served with toast |
| Calamari | $14.00 | grilled and lightly sauteed with olive oil, lemon, parsley, garlic and white wins or fried with tartar sauce |
| Black Mussel Soup | $14.00 | in classic cape white wine and salron broth |
| Safari Platter | $14.00 | biltong and droewors (cured, salted and dried tenderloin) served with dried fruit and mixed salted nuts |
| Ostrich Carpaccio | $15.00 | paper with slice of ostrich fillet served with marinated sweet peppers, olive oil and fresh herbs |
| Tristan Lobster Tail | $16.00 | imported from the Tristan Islands 400 miles west of cape town (in lemon butter, yellow rice and raisins) |
Madiba Miami Menu : Salads |
| Traditional Salad | $7.00 | (tomato, egg and onions with chive dressing and fresh herbs) |
| Beef Salad | $8.00 | (with red onions and mint) |
| Greek Salad | $8.00 | (made famous by South Africans) |
| I-Shebeen Salad | (Chefs choice) |
Madiba Miami Menu : Main Course |
| Yebo Burger and Chips | $14.00 | (choice of plain cheese, monkey gland or mushroom sauce) |
| Fish Parcel | $16.00 | deep fried iandj hake fillet, calamari and slap chips (fries) served with salt and vinegar |
| Bobotie | $17.00 | traditional cape malay: curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals |
| Breyani | $14.00 – $20.00 | rice and lentil stew with a boiled egg and a selection of sambals |
| Pap and Boerewors | $17.00 | (traditional beef tenderloin sausage served with tomato and onion gravy) |
| Prawns Peri-Peri | $22.00 | grilled Mozambique style prawns served with yellow rice and salad |
| Durban Bunny Chow | $14.00 – $18.00 | a saucy curry served in a quarter loaf of white bread with a selection of sambals |
| Baby Back Ribs | $20.00 | char-grilled, basted with monkey gland sauce, served with slapchips, baked potato or yellow rice |
| Potjie Bredie | $22.00 | slow cooked stew of the day served in a traditional African three-legged cast iron pot |
| IandJ Sea Harvest Cape Capensis | $26.00 | our catch of the day head off, tail on prepared to the Chef’s liking |
| Char Grilled Steak-Chef’s Cut | lekka stuk vleis served with your choice of garlic butter, mushroom, monkey gland sauce, baked potato, slap chips or yellow rice |
Madiba Miami Menu : Side Orders |
| Mielie (Corn) in The Husk | $4.00 | (served with butter and salt) |
| Garlic Bread | $4.00 | (foil wrapped roll with garlic and parsley butter) |
| Uputhu | $5.00 | (ground cornmeal with tomato and onion gravy) |
| Yellow Rice and Raisins | $5.00 | (tumeric, saffron and onion flavored rice with raisins) |
| Umogqushu Stambu/Samp | $6.00 | (crushed corn and speckled bean stew) |
| Chaka-Laka | $5.00 | (spicy mix of bake beans, carrots, tomato and onion) |
| South African Cooked Vegetables | $8.00 | (pumpkin, spinach and green beans) |
| Slapchips | $5.00 | |
| Baked Potato | $5.00 |
Madiba Miami Menu : Dessert |
| Oupa’s Ice Cream | $6.00 | vanilla ice cream served with homemade chocolate sauce |
| Koeksisters | $7.00 | twisted pastry delicacy glazy with lemon ginger syrup |
| Jenny’s Malva Pudding | $8.00 | a classic South African dessert served with caramel sauce and vanilla ice cream |
| Nana’s Milk Tart | $7.00 | homemade custard served with cinnamon flavored topping |
| Chocolate Indulgence | $8.00 | warm flourless chocolate cake served hot with ice cream |
| Mom’s Tipsy Tart | $8.00 | crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream |
| Dom Pedro | $8.00 | thick milkshake flavored with whiskey, kahlua or bailey’s |
Madiba Miami Menu : Miami Kids Menu |
| 12 years old and under, free ice cream |
| Scrambled Eggs | $3.00 | |
| Peanut Butter and Apricot Jam Saandwich | $4.00 | |
| Plate of Slap Chips | $4.00 | (fries) |
| Mielie (Corn) in The Husk | $4.00 | |
| Kiddies Veg Platter-Softly Stewed | $5.00 | |
| Troy’s Fish Fingers with Slap Chips | $7.00 | (fries) |
| Sky’s Chicken Madibits with Slap Chips | $7.00 | (fries) |
| Madiburger | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.