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Magnolia Thomas Restaurant Menu : Starters, Kettles and Greens |
| Magnolia’s Fried Green Tomatoes | $7.00 | Topped with melted gorgonzola cheese and our signature black-eyed pea salsa |
| Meatball Kitchen Kebob | $8.00 | Hand-rolled blended meatballs with roasted garlic herbed cream and smokey tomato sauce dipper. |
| Shrimp and Grit | $9.00 | Blackened shrimp and stone cheddar grits stacked on fried green tomato. |
| Tomato Basil Soup | $6.00 | served with grilled peasant bread |
| Caesar’s Salad | $11.00 | Chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar’s dressing, topped with fried onion rings. |
| Sweet Baby Spinach Salad | $10.00 | Vine-ripened organic Roma tomatoes, candied pecans, sweet onions, bleu cheese, and warm raspberry bacon dressing. |
| Orange Glazed Scallop | $11.00 | Sweet Clementine peel and chai-spiced almonds, with creamy fennel slaw. |
| Crawfish Puppies | $8.00 | Crawfish stuffed southern fried hush puppies with cilantro serrano cream. |
| Crostini Trio | $9.00 | Dill roasted beets and goat cheese, tomato apricot chutney and parmesan, and green tomato lemon jam and brie topped toast points trio. |
| The Daily Kettle | $6.00 | Chef’s daily soup creation |
| House Field Greens | $8.00 | Cucumbers, onions, and roma tomatoes in mixed field green lettuces tossed with our house blended balsamic vinaigrette. |
| Grilled Salad Primavera | $12.00 | Mixed field greens, with sautéed peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette. |
Magnolia Thomas Restaurant Menu : Features |
| Side salad choice of house, sweet baby spinach, or caesar’s salad |
| Magnolia’s Fried Chicken | $20.00 | Chicken breast, southern kettle fried to perfection, waits in stone cheddar grits with fried green tomatoes, topped with our signature black-eyed pea salsa. |
| Chicken Gourmand | $21.00 | Parmesan crusted, kettle fried chicken breast, served with garlic mashed potatoes and topped with artichokes, onions, & mushrooms. Finished with a caper lime cream. |
| Eggplant Pancakes | $17.00 | Stack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta. |
| Blackberry BBQ Pork | $22.00 | grilled pork tenderloin, candied sweet potatoes and grilled okra |
| Blueberry Mountain Filet | $30.00 | Chateau cut filet, finished with our savory mountain picked blueberry glaze, with lemon grass French green beans and mashed potato. |
| Coffee Crusted Bistro Steak | $22.00 | grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, mashed potato and grilled broccoli crown. |
| Cherokee County Chicken Poblano | $19.00 | Southwest marinated chicken breast, char grilled and finished with a snappy poblano and sweet bell pepper cilantro cream, with texican sweet onion rings and cheddar polenta. |
| Roasted Salmon | $24.00 | Oven roasted in parchment paper, with creamy caper and lemon dill cream, au gratin russets, and asparagus. |
| Catch | Chef’s daily fin special |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.