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Malabar Farm Restaurant Menu : Appetizers |
Crab Cakes | $13.00 | Classic cakes, honey sesame slaw |
Fried Mushrooms | $8.00 | Assorted mushrooms served with saffron aioli |
Herbed Goat Cheese | $8.00 | Olives, artichoke hearts, roasted red peppers, parmesan crostini |
Mushroom Soup | $4.00 | Aromatics, chicken stock, cream, roasted garlic oil |
House Salad | $5.00 | Mixed greens, dried cranberries, cucumber, almonds, red onions, tomatoes, sweet sherry vinaigrette |
Caesar Salad | $5.00 | Romaine, tomatoes, kalamata olives, parmesan, crostini |
Asparagus Goat Cheese Salad | $6.00 | Mixed Greens, grilled asparagus, goat cheese, pickled beets, radish, preserved lemon vinaigrette |
Malabar Farm Restaurant Menu : Entrees |
Chicken Salad | $12.00 | Homemade chicken salad, fresh baked kaiser roll, chips |
Reuben | $12.00 | Slow cooked brisket, kraut, marble rye, homemade Thousand Island, chips |
Meatloaf | $12.00 | Sliced and grilled, smoked sausage, mushroom gravy, garlic mashed potatoes |
Cheeseburger | $12.00 | Local beef, fresh baked Kaiser Roll, homemade mayonnaise, fries |
Black Bean Rice Burger | $12.00 | Vegetarian, fresh baked kaiser roll, chimichurri, and choice of salad |
Pasta Puttenesca | $15.00 | Tomatoes, artichoke hearts, olives, capers, basil, homemade fettuccine |
Smoked Trout Pasta | $20.00 | Local trout, shitakes, onions, asparagus, parmesan, fresh herbs, homemade fettuccine finished with butter sauce |
Blackened Salmon | $24.00 | Saffron aioli, roasted red potatoes, seasonal vegetable |
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