Research and order delicious food from the up-to-date
Manero’s Restaurant Menu : Angus Burger Bar |
| Burger Add Ons: Bacon $2, Sauteed Mushrooms $1, Sauteed Onions $1, Cheese $0.50 |
| Manero’s Half-Pound Angus Burger & Fries | $8.99 | half-pound Angus burger on brioche roll with lettuce, tomato, onion, and fries |
| Mushroom & Swiss Burger & Fries | $10.99 | half-pound Angus burger, sauteed mushrooms and melted Swiss on a brioche roll |
| GBO Burger & Fries | $10.99 | half-pound Angus burger, melted Gorgonzola, sauteed onions, bacon, lettuce and tomato on a brioche roll |
| Bun-Less Cheese Burger Bowl | $10.99 | chopped Iceberg & Diced tomato tossed in thousand island dressing, topped with a half-pound Angus cheese burger & onion straws |
Manero’s Restaurant Menu : Entrees |
| Mozzarella and Fresh Tomato Flatbread | $9.99 | ultra thin crisp-crust pizza topped with fresh basil and olive oil |
| Broiled Salmon | $14.99 | salmon with lemon-butter & steamed mixed vegetables |
| Blackened Mahi Tacos & Fries | $10.99 | blackened Mahi with cilantro-lime-cabbage slaw, diced tomato, and pineapple salsa in a soft tortilla |
| Fish and Chips | $10.99 | fried flaky white fish served with fries coleslaw and tarter sauce |
| Basa Piccata Over Linguine | $15.99 | |
| Sauteed Calf’s Liver | $16.99 | With onions, bacon, and mashed potatoes |
| Grilled Boneless Pork Chop | $16.99 | With peach butter and mashed potatoes |
| Fish & Chips | $15.99 | With cole slaw and tarter sauce |
| Chopped Sirloin | $15.99 | With mashed potatoes |
| Rotisserie-Style Roast Half Chicken | $16.99 | With mashed potatoes |
| Broiled Salmon | $16.99 | With lemon-butter and steamed vegetables |
| Chicken Parmesan Over Linguine | $16.99 | |
| Area’s Best Prime Rib Au Jus | $21.99 | With baked potato and sour cream |
| Eggplant Parmesan Stack Over Linguine | $15.99 |
Manero’s Restaurant Menu : Signature Sandwiches |
| Chipotle Roast Beef Panini & Fries | $10.99 | thin sliced prime rib, caramelized onions, cheddar with chipotle mayonnaise on grilled flatbread |
| Buffalo Chicken Sandwich & Fries | $9.99 | breaded chicken breast, fried and tossed in mild buffalo sauce, topped with melted Swiss cheese, lettuce and tomato |
| Rotisserie Chicken Salad Wrap & Fries | $9.99 | pulled rotisserie-style chicken with mayonnaise, sour cream, celery, dill and lemon in a soft flour wrap |
| Prime Dip Sandwich & Fries | $12.99 | thinly sliced prime rib on a toasted croissant with an au jus dipping sauce |
Manero’s Restaurant Menu : Soups & Salads |
| World Famous Gorgonzola Salad | $8.99 | romaine & Iceberg tossed in our signature dressing and ground Gorgonzola cheese, served with ripe tomato wedges |
| Manero’s Oriental Salad | $8.99 | grilled Chicken, romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing |
| Bistro Crisp Salad | $10.99 | mixed fresh greens tossed in our homemade honey-mustard dressing, sliced fresh apples, chopped bacon, chopped pecans, brie cheese wedges |
| French Onion Soup | $5.99 | homemade French onion soup with crouton topped with a trio of melted cheeses |
| Crab Bisque Soup | $7.99 | creamy with a bit of tomato and sherry made from scratch with blue crab |
Manero’s Restaurant Menu : Salad Toppers |
| Add Grilled or Cajun Chicken | $3.00 | |
| Add Broiled Salmon | $7.00 | |
| Add Grilled or Cajun Steak “Tips” | $7.00 | |
| Add Grilled or Cajun Mahi | $7.00 | |
| Chopped Bacon | $2.00 | |
| Chopped Olives | $1.00 | |
| Sauteed Mushrooms | $2.00 | |
| Quartered Hardboiled Egg | $1.00 | |
| Raw or Sauteed Jalapeno | $1.00 | |
| Raw or Sauteed Onion | $1.00 |
Manero’s Restaurant Menu : Appetizers |
| French Onion Soup | $5.99 | |
| Crab Bisque Soup | $7.99 | |
| Chef’s Margherita Flatbread | $9.99 | |
| Fried Calamari | $10.99 | with spicy marinara & crispy spinach |
| Mrs. Peter’s Smoked Mahi Spread & Crackers | $9.99 | |
| Manero’s Onion Rings | $4.99 – $6.99 | |
| Fresh Garlic Bread | $3.99 | |
| Manero’s Bacon, Gorgonzola & Chive Bar Chips | $8.99 |
Manero’s Restaurant Menu : Sandwiches & Burgers |
| Prime Dip Sandwich & Fries | $16.99 | thin sliced prime rib with Provolone on a toasted croissant with au jus |
| Twin California Blackened Mahi Tacos | $12.99 | mildly spicy, with lime-cilantro dressed green cabbage, diced tomato, and pineapple salsa in soft tortillas |
| GBO Angus Burger & Fries | $10.99 | melted gorgonzola, bacon, sauteed onion with tomato and lettuce on a fresh brioche roll |
| Half-Pound Angus Burger & Fries | $8.99 | 8 oz. Angus burger served with lettuce, tomato, and onion on a fresh brioche roll |
| Crunchy Mahi Sandwich & Fries | $13.99 | 6 oz. of mahi, breaded with panko, served with lettuce, tomato, onion, and tarter sauce on a fresh brioche roll |
Manero’s Restaurant Menu : Signature Entrees |
| all signatures served with rolls & butter, Gorgonzola Salad and choice of daily starches or daily vegetables – ask server |
| Area’s Best Prime Rib Au Jus | $25.99 – $32.99 | slow roasted with our special blend of seasoning, accompanied by our homemade au jus, available each night while it lasts |
| Chairman’s Reserve NY Strip | $29.99 | properly aged and well marbled Angus beef brushed Brodelaise |
| Broiled North Atlantic Salmon | $19.99 | lightly seasoned and broiled served with lemon-butter sauce |
| Filet Mignon | $24.99 – $29.99 | broiled topped with hotel-butter and served with Bearnaise sauce |
| Broiled Scallops | $24.99 | large sea scallops, lightly seasoned, served with lemon-butter sauce, suggested served over linguine |
| Angus Chop Sirloin (10 Oz.) | $16.99 | cooked the way you like and topped with demi-glace |
| Rotisserie-Style Roasted Half Chicken with Pan Sauce | $16.99 | slow roasted with lemon, pepper, mesquite, and more, available each night while it lasts |
| Smokey Mountain Baby Back Ribs | $21.99 | a full rack of fall-off-the-bone tender pork basted in our sweet and tangy sauce |
| Appalachian Sweet & Smokey Broiled Trout | $21.99 | fresh NC brook trout seasoned with a sweet & smokey buttery rub |
| Twin Boneless Center-Cut Pork Chops (10 Oz.) | $18.99 | premium pork loin with roasted walnut & fig chutney |
| Braised Beef Short Ribs | $18.99 | braised for four hours each day in vegetables and beef stock, suggested with mashed potatoes and topped with onion straws – available while it lasts nightly |
| Eggplant Parmesan Stack | $16.99 | sliced thin, egg battered and layered with marinara and provolone |
Manero’s Restaurant Menu : World Famous Gorgonzola |
| World Famous Gorgonzola Salad | $8.99 | romaine & Iceberg tossed in our signature dressing and ground Gorgonzola cheese, served with ripe tomato wedges |
Manero’s Restaurant Menu : World Famous Gorgonzola – Add Ons |
| Add Chicken | $3.00 | add Grilled or Cajun Chicken |
| Add Salmon | $7.00 | add Grilled, Poached, Broiled, or Cajun Salmon |
| Add Steak “Tips” | $7.00 | add Grilled or Cajun Steak “Tips” |
| Make It a Combo | $11.98 | combine the Gorgonzola with a French Onion |
Manero’s Restaurant Menu : Our Other Salads |
| Manero’s Oriental Salad | $12.99 | romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing |
| Manero’s Black & Bleu Salad | $14.99 | cajun steak “tips” over chopped romaine, tomato wedges and bleu cheese dressing |
| Bistro Crisp Salad | $10.99 | mixed greens, chopped bacon and toasted pecan pieces tossed in honey mustard dressing, topped with brie cheese and thin green apple slices |
Manero’s Restaurant Menu : Specials |
| Sunday – Roast Turkey | $15.99 | With mashed potatoes, stuffing and gravy |
| Friday – Broiled Scallops | $19.99 | With lemon-butter over linguine |
Manero’s Restaurant Menu : Drinks |
| From 5 pm to 6 pm nightly |
| Well “Dividend” Drinks | $6.00 | |
| Glass of House Wine | $5.00 | |
| Pints of Draft Beer | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.