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Manhattan Beach Post Menu : Pass the Bread |
| Bacon Cheddar Buttermilk Biscuits | $5.00 | Maple butter |
| Fleur De Sel Pretzel | $4.00 | David’s nuclear horseradish mustard |
| Grilled Naan Flatbread | $4.00 | Harissa yogurt sauce |
Manhattan Beach Post Menu : Cheeses |
| Challerhocker | $9.00 | |
| Mycella Blue | $10.00 | |
| Harbison | $11.00 | |
| Bodacious | $12.00 | |
| In House Ricotta | $12.00 | Herbed olive oil |
| Fontina, Parmesan | $12.00 | Mac and cheese |
Manhattan Beach Post Menu : Cured Meats |
| Picante Salami | $9.00 | |
| Speck | $11.00 | Applewood smoked americano prosciutto, riased by heritage acres |
| Tamworth Prosciutto | $12.00 | |
| Cabacero De Iberico De Bellota Puro | $19.00 | |
| Acorn Edition | $10.00 |
Manhattan Beach Post Menu : Eat Your Vegetables |
| Roasted Brussels Sprouts | $10.00 | Emmental, hazelnuts, sage |
| Grilled Romaine and Radicchio | $9.00 | White anchovy, caesar dressing |
| Fee Fi Fo Fum Fries | $6.00 | Mbp fry sauce |
| Blistering Blue Lake Green Beans | $9.00 | Thai basil, chili sauce, crispy pork |
| Pomoegranate Couscous | $9.00 | Lavender feta, marcona alonds, grapefruit, mint |
| Tuscan Kale and Quinoa Salad | $12.00 | Roasted beets, pinenuts, tomato, drake farm’s goat cheese |
| Broccoflower | $12.00 | Lemon, caper, chili flake, parmesan |
| Ricotta Stuffed Squash Blossows | $10.00 | Bay zucchini, sauce piperade |
| Spring Raviolo | $11.00 | Herb ricotta, snap peas, bay artichokes, red onion jam |
Manhattan Beach Post Menu : Seafood Eat Food |
| Shrimp, Chorizo and Beluga Lentil Soup | $5.00 | Yogurt, red onion, cilantro |
| Steamed Mussels | $14.00 | Green curry, chinese saysage, coriander rice |
| Wite Oak Grilled Sword Squid | $11.00 | Marinated giagande beans, lemon curd |
| Grilled Yellowtail | $14.00 | Smashed cauliflower, crispy onions, romesco sauce |
| Thai Marinated Shrimp ‘Ceviche’ | $13.00 | Coconut, cucumver, pineapple, shrimp chips |
| Seared Diner Scallors | $19.00 | Bacon butter, savoy cabbage, puffed wild rice |
Manhattan Beach Post Menu : Meat Me Later |
| Vietnamese Carmel Pork Jowl | $13.00 | Green papaya salad, lime |
| White Oak Grilled Skirt Steak | $18.00 | Grilled broccolini, red chimichurri |
| BBQ Moroccan Lamb Belly | $15.00 | Harissa caramelized onions, hapanese eggplant |
| House Made Cavatelli | $15.00 | Tomato and lamb ragout, feta, basil |
| Meyer Farm | $37.00 | 12 oz Never ever beef ribeye, black truffle butter |
| Confit Pork Belly | $14.00 | Grilled asparagus, chicharron, bearnaise, fried egg |
| Peruvian Quail Saltado | $14.00 | Wong farm tomatoes, red onion, fried potatoes |
| Chicken Meatballs | $10.00 | Tomato gravy, ricotta salata, focaccia |
Manhattan Beach Post Menu : A Lil Sumin Sumin |
| To enjoy with your cheese and charcuterie |
| Assorted Pickles | $3.00 | Kirby or cauliflour or carrot or cippolini |
| Marinated Olives | $6.00 | Incques or picholine or castelvetano |
| Honey Selection | $3.00 | Comb or chestnut or truffie |
| Mustard Selection | $2.00 | Pink peppercorn or stout or redwine |
| Fruit Spreads | $3.00 | Tangelo or cranberry or apple fennel |
Manhattan Beach Post Menu : A Spoon Full of Sugar |
| The “Elvis” | $7.00 | A wonderful mess of chocolate pudding, peanut butter mousse, bacon, brittle |
| Buttermilk Panna Citta | $6.00 | Polito farms citrus, almond streusal |
| Valrona Chocolate and Salted Carle Tart | $6.00 | Vanilla whipped cream |
| Coffe Soft | $6.00 | Serve chocolate brownie, hazelnut crisp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.