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MANOW ASIAN BISTRO Menu : APPETIZER |
Sate | $8.00 | rilled marinated chicken or beef on a skewer with cucumber salad and peanut sauce. |
Thai Spring Roll | $8.00 | Shrimp and crabmeat served with soy herb sauce. |
Golden Curry Puff | $8.00 | Puff pastry stuffed with chicken, onion, potato and curry served with cucumber salad. |
Thai Dim Sum | $7.00 | Steamed Dumpling with chicken , shrimp, crabmeat served with Thai sauce. |
Fried Calamari | $7.00 | Lightly battered fried calamari with sweet and sour sauce. |
Spicy Mussel | $9.00 | Sauteed green mussel with Thai basil and chili sauce. |
Manow Sampler | $13.00 | A combination of chicken sate, spring roll and Thai dumpling. |
Thai Buffalo Wing | $8.00 | Marinated chicken wing with Thai herb served with hot sauce. |
Gyoza | $6.00 – $7.00 | (Choice of Pork, Wasbi, Kimchi) Pan-fried or steamed dumplings. |
BBQ Ribs | $9.00 | Grilled spared ribs with Thai special sauce. |
Stuffed Eggplant | $7.00 | Broiled eggplant with shrimp and Thai herb. |
MANOW ASIAN BISTRO Menu : SALAD |
Tuna Tataki | $10.00 | Light grilled tuna, mix salad and special sauce. |
Avocado Salad | $7.50 | Slice avocado, ground peanut and mango dressing. |
House Salad | $7.00 | Lettuce, tomato, cucumber, bean spout, carrot, and tofu with peanut dressing. |
Peking Duck Salad | $10.00 | Crispy duck, red onion, ginger, pineapple, hot chili, peanut with lime juice. |
Arugula Apple and Fennel | $10.00 | Parmesan cheese with juniper vinaigrette. |
Pra Koong | $9.00 | Grilled shrimp with lemongrass, onion, chili paste and lemon juice |
Beef Salad | $10.00 | Grilled beef with fresh onion, scallion, pineapple with spicy lime juice. |
MANOW ASIAN BISTRO Menu : SOUP |
Tom Yum Koong | $7.00 | Shrimp hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom. |
Tom Yum Gai | $6.00 | Chicken hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom. |
Tom Ka Gai | $6.00 | Coconut milk, galanga soup with chicken, mushroom, chili, and kaffir lime leaves. |
Silver Noodle Soup | $6.00 | Bean curd, ground chicken,scallion, bean threads, and mushroom. |
Traditional Chinese Soup | $5.00 | Dumplings or hot and soup. |
MANOW ASIAN BISTRO Menu : SOUP – SIDE ORDERS |
Steam Jasmine Rice. | $2.00 – $3.00 | |
Brown Rice, Sticky Rice | $2.00 – $3.00 |
MANOW ASIAN BISTRO Menu : WOK & CURRY |
Chicken in Wok | $13.00 | Sauteed chicken with cashew nut, onion, celery, and chili. |
General Tao’s Chicken | $13.00 | Lightly battered fried chicken with tangy sauce. |
Kung Pao | $13.00 – $16.00 | Green and red peppers, peanut, dry chili with kung pao sauce. Choice of: Choice of Chicken or Shrimp. |
Green Curry (Gang Keaw Wan) | $13.00 – $18.00 | Homemade green curry with coconut milk, string bean, eggplant, bamboo shoot, and Thai basil. Choice of: Chicken, Beef, Shrimp, or Duck. |
Kaeng Massaman | $13.00 – $16.00 | Prepared with coconut milk, onion, potato, peanut, avocado. Choice of: Chicken, Beef or Shrimp. |
Red Curry ( Kaeng Phed) | $13.00 – $16.00 | Red curry, coconut milk, bamboo shoots, eggplant, string bean. Choice of: Chicken, Beef, or Shrimp. |
Beef Negimaki or Salmon | $17.00 | Asparagus wrapped in thin beef or salmon with teriyaki sauce served with vegetables. |
MANOW ASIAN BISTRO Menu : NOODLE & FRIED RICE |
Pad Thai | $12.00 – $13.00 | Stir-fried rice noodle with egg, bean curd, bean sprout, and peanut. Choice of Chicken or Shrimp. |
Pad Kee Maow | $12.00 – $13.00 | Sauteed flat rice noodle with onions, egg, chili, and fresh basil. Choice of Chicken, Beef, or Shrimp. |
Lad Nar | $12.00 – $13.00 | Pan-fried flat noodle with Asian broccoli in gravy sauce. Choice of Chicken, Beef, or Shrimp. |
Pad See Ew | $12.00 – $13.00 | Sauteed flat rice noodle with Manow seasoning, Asian broccoli and egg. Choice Chicken, Beef, or Shrimp. |
Pad Woon Sen | $12.00 – $13.00 | Bean thread, baby corn, napa cabbage, egg, mushroom, and carrot. Choice Chicken, Beef, or Shrimp. |
Noodle Curry | $12.00 – $13.00 | Crispy egg noodle with coconut milk, curry, tofu, shallot, and sweet radish. Choice Chicken, Beef, or Shrimp. |
Basil Fried Rice | $11.00 – $12.00 | Fried rice with bell peppers, egg, onion, and fresh basil. Choice Chicken, Beef, or Shrimp. |
Thai Fried Rice | $11.00 – $12.00 | With egg, carrot, sweet pea, and scallion. Choice Chicken, Beef, or Shrimp. |
Manow Fried Rice | $12.00 – $13.00 | Red & Green peppers with cashew nut, pineapple, egg, onion, and green peas. Choice Chicken, Beef, or Shrimp. |
MANOW ASIAN BISTRO Menu : MAIN ENTREE |
Served with Jasmine rice or extra $1 for red brown rice |
Hot Basil Leaves (Kra Prow) | $13.00 – $18.00 | Sauteed with bell pepper, chili, onion, and Thai basil Choice of Chicken, Beef,Shrimp, or Duck. |
Pad Khing | $13.00 – $16.00 | Fresh ginger, onion, mushroom, bell pepper, carrot with bean sauce. Choice of Chicken, Beef, or Shrimp. |
Kra Theam | $13.00 – $16.00 | Sauteed garlic with black pepper. Choice of Chicken, Beef, or Shrimp. |
Rainbow | $13.00 – $16.00 | Stir fried tomato, cucumber, onions, pineapple, and mushroom with sweet and sour sauce. Choice of Chicken, Beef, or Shrimp. |
BKK | $13.00 – $16.00 | Asparagus, red and green peppers, and onions with homemade chili Thai sauce. Choice of Chicken or Shrimp. |
Pha Ram | $13.00 – $16.00 | With peanut sauce and broccoli. Choice of Chicken, Beef, or Shrimp. |
Yellow Curry (Kaeng Karee) | $13.00 – $16.00 | With bell peppers, potato, carrot, coconut milk, onion, and pineapple. Choice of Chicken, Beef, or Shrimp. |
Tamarind Duck | $18.00 | Roasted crispy duck with fried garlic, chili, and fried onion over a bed of crispy noodle. |
Manow Platter | $19.00 | Chicken teriyaki, beef sate, curry puff and vegetable. |
Ginger Duck | $18.00 | Boneless duck, string bean, onion, scallion, and ginger with chef’s special sauce. |
Hudson Valley Duck Breast | $21.00 | With sweet potato, mousse, grilled asparagus marmalade huckleberry (demiglaze). |
Grilled Salmon | $18.00 | With chopped shrimp, garlic, Thai herbs, and pepper sauce on a layer of spinach. |
Grilled to Perfection | Served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio dipping sauce. | |
New York Strip Steak | $20.00 | |
Jumbo Shrimp | $18.00 | |
Seafood Platter | $22.00 | |
Red Snapper or Flounder | $18.00 |
MANOW ASIAN BISTRO Menu : VEGETARIAN – VEGETARIAN APPETIZER |
Vegetables Spring Roll | $6.00 | Lightly fried spring roll stuffed with egg and vegetables served with plum sauce. |
Golden Triangle | $5.00 | Fried bean curd served with sweet peanuts sauce. |
Green Soybean | $5.00 | Steamed with light salt. |
Felicity Mushroom | $7.00 | Fresh shitake and button mushroom sauteed with Thai basil bamboo shoots and carrots. |
MANOW ASIAN BISTRO Menu : VEGETARIAN – VEGETARIAN SOUP |
Vegetables Crystee Soup | $6.00 | Bean curd soup with fresh mushroom, scallion and bean thread. |
Vegetable Tom Yum | $6.00 | Hot and sour soup with vegetable and lemon grass. |
Tom Kha Tofu | $6.00 | Bean curd, galangal, mushroom, lemongrass, lime juice, and coconut milk. |
MANOW ASIAN BISTRO Menu : VEGETARIAN – VEGETARIAN ENTREE |
Eggplant Basil | $12.00 | Eggplant sauteed with onion, bell peppers, fresh basil in chili sauce. |
Mixed Fresh Vegetables | $11.00 | Sauteed or steamed mixed vegetables and tofu with garlic. |
Vegetable Basil | $11.00 | Sauteed mixed vegetables with chili and Thai basil. |
Choo Chee Tofu | $12.00 | Tofu with Choo Chee curry, coconut milk, baby corn, string bean, onion, and red peppers. |
Tofu Ginger | $11.00 | With ginger, chili, mushroom, onion, scallion, and bean sauce. |
Tofu Red Curry or Green Curry | $12.00 | Sauteed tofu with curry, coconut milk, bamboo shoots, string bean, red and green pepper, and Thai basil. |
MANOW ASIAN BISTRO Menu : VEGETARIAN – VEGETARIAN NOODLE AND RICE |
Vegetarian pad Thai | $12.00 | Sauteed rice noodle with egg, tofu and scallion served with ground peanut and bean sprout. |
Pad Si Ew | $12.00 | Stir-fried flat noodle with egg and Chinese broccoli. |
Pad Khi Mao | $12.00 | Stir-fried flat noodle with tofu, onion, egg, chili, and Thai basil. |
Thai Fried Rice | $10.00 | With mixed vegetables and egg. |
Pineapple Fried Rice | $11.00 | With curry powder, scallion, peas, carrot, egg, and mixed vegetables. |
MANOW ASIAN BISTRO Menu : SEAFOOD |
Nam Prik Pow | $19.00 | Seafood combo, kaffir lime leaves, lemongrass, asparagus with homemade chili sauce. |
Squid in Love | $18.00 | Chicken, shrimp, and squid with red and green peppers, carrots, and scallion in homemade chili sauce. |
Emerald Scallop | $20.00 | Sauteed fresh scallop with baby corn, red peppers, carrots, onion, Thai basil, and coconut milk in green curry. |
Two Flavor Shrimp | $18.00 | Crispy jumbo shrimp with grand mariner sauce and S&S sauce. |
Fish Fillet French Style | $18.00 | Crispy flounder fillet in French sauce over steamed vegetables. |
Pla Rad Prik | Crispy fried whole fish or fillet seasoned with Thai spicy chili sauce. | |
Pla Jean | Crispy fried whole fish or fillet with ground chicken, ginger, shitake mushroom, celery, red pepper, and bean sauce. | |
Pla Kra Praw | Crispy fried whole fish or fillet seasoned with chili and Thai basil sauce. | |
Pla Pad Phed | Crispy fried whole fish or fillet with coconut milk, bamboo shoots, eggplant, string bean, fresh basil, and red curry. |
MANOW ASIAN BISTRO Menu : DRINKS AND DESSERT |
Soda | $2.00 | |
Thai Ice Coffee | $2.50 | |
Thai Ice Tea | $2.50 | |
Ice Cream | $4.00 | |
Honey Banana | $3.50 | |
Sticky Rice | $3.50 | |
Sticky Rice with Mango | $6.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.