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Marlin Darlin Grill Menu : Ceviche & Tartare Spoon Bar |
enjoy the full taste of your ceviches or tartare by eating them direct from your spoon instead of using your fork |
Mixed Seafood Ceviche | $1.90 | |
Conch Ceviche | $1.90 | |
Mushroom Ceviche | $1.90 | |
Today’s Ceviche | $1.90 | |
Snapper Tartare | $1.90 | |
Tuna Tartare | $1.90 | |
Spoon Sampler | $10.50 | a selection of 6 spoons |
Big Spoon | $7.50 | your favorite served in a large spoon with kettle chips |
Marlin Darlin Grill Menu : Raw Bar |
Boutique Oysters | $1.70 | |
Cedar Key Clams | $1.20 | |
Jumbo Key West Shrimp Cocktail | $1.50 |
Marlin Darlin Grill Menu : Flat Breads |
Margherita | $9.00 | fresh mozzarella, tomato, basil, roasted garlic and olive oil |
Truffle Potato | $9.00 | bacon, red onion, potato puree, white truffle oil and arrugala |
Funghi | $9.50 | fresh mozzarella, tomato, and mixed mushrooms, and tomato sauce |
Shrimp Black n White | $11.00 | blackened rock shrimp, garlic white sauce, hint of parmesan, fresh oregano |
Sausage | $10.00 | fresh mozzarella, tomato, and freshly ground sausage with tomato sauce |
Grilled Vegetable | $10.00 | zucchini, roasted peppers, mushrooms and japanese eggplant, and tomato sauce |
Pear and Bacon | $11.00 | bartlett pears, neuske bacon, red onions and four cheeses and roasted garlic |
Marlin Darlin Grill Menu : Small Plates |
French Onion Soup Dumplings | $7.20 | |
Lobster Bisque | $6.90 | |
Tuna, Shrimp & Grits | $9.50 | |
Coconut Steamed Mussels | $8.50 | |
Lightly fried Calamari, then Wood-Fire Grilled | $7.20 | |
Lollipop Chicken Wings | $8.00 | |
Oysters Rockefeller | $9.50 | |
Pan-Asian Shrimp | $8.50 | |
Crab Cake Corn Dogs | $6.50 | |
Grilled Churrasco Skewer | $9.90 | |
Soft Shell Crab | $8.50 | |
Snapper Tacos | $7.90 | |
Kettle Chips with Maytag Crema | $4.90 | |
Filet Mignon Carpaccio | $10.50 | |
Tataki Tuna | $8.90 – $14.90 | |
Tempura Tuna Roll | $11.90 | |
Beet Salad | $5.90 | |
Caprese Salad | $5.50 |
Marlin Darlin Grill Menu : Main Plates |
add a caesar salad, marlin darlin chopped salad or cup of lobster bisque $2.90. Add a lobster tail to any entree $17.90 |
Whole Hog Snapper | $22.90 | steamed with black mint, garlic peruvian peppers |
Kona Chicken Pasta | $13.90 | sauteed chicken breast, garden vegetables, cavatappi, hawaiian kona sauce |
Sauteed Hogfish | $17.90 | cilantro, arrugala, citrus broth, noodles, aji amarillo and maiz chulpe |
1/2 Maine Lobster | $29.90 | crab stuffed, woodstone baked, garnished with wild mushroom lobster cream penne pasta |
Yellowfin Tuna | $16.90 | poppy seed seared, Yuzu laquer, potato croquet |
Grilled Salmon | $14.90 | served with horseradish mashed |
Hanger Steak | $14.90 | wild mushroom merlot reduction, horseradish mashed |
Wild Jumbo Grilled Shrimp | $14.90 | ginger-lime scampi over penne pasta |
Mahi-Mahi | $15.90 | simply grilled, served with rum-raisin sauce and island fruit salsa, horseradish mashed |
Double Cut Bone-in Pork Chop | $14.90 | woodstone fired duroc pork, tart cherry reduction, roasted redskins |
Jumbo Shrimp Tempura | $14.90 | wasabi cocktail, caymen aioli, soy-saki dip, roasted corn potato croquet |
Shoreline Bone-in Chicken | $12.90 | fire roasted a jus, ramen noodles, wild mushrooms and carrots |
Oven Roasted Mahi Mahi | $18.90 | crab stuffed, hollandaise sauce, horseradish mashed |
Lobster and Shrimp Pasta | $17.90 | with a sherry-cream parmesano reggiano sauce, red peppers and broccoli |
Filet Mignon | $20.90 | tandoori onions, roma tomato, horseradish mashed |
Bimini Snapper | $18.90 | blue crab and tropical fruit, vanilla-rum butter sauce, roasted corn potato croquet |
Blackened Grouper Oscar | $21.90 | lump crab meat, asparagus, horseradish mash |
Surf-n-Turf | $29.90 | 1/2 maine lobster with crab stuffing, hanger steak, sauteed broccolini |
Virginia Sea Scallops | $16.90 | cumin-chili seared, lemon olive laced atop roasted corn potato croquet |
Delmonico | $19.50 | tandoori onions, horseradish mashed |
Wild Maine Lobster | $19.00 | 2 lb. & up woodstone fired with crab stuffing or steamed, roasted reds, roma tomato |
Cowboy Steak | $27.90 | tandoori onions, roasted redskins |
Marlin Darlin Grill Menu : Sides |
Lobster Mac & Cheese | $4.90 | |
Grilled Asparagus | $4.90 | |
Roasted Garlic Cauliflower Puree | $4.90 |
Marlin Darlin Grill Menu : All Fresh Fish |
can be simply grilled, char-grilled, oven roasted, or sauteed and complimented with our chef’s finishing touches |
All Fresh Fish |
Marlin Darlin Grill Menu : Hot & Cold Big Salads |
Roasted Salmon Salad | $14.90 | |
Sauteed Chicken Salad | $11.90 | |
Grilled Hanger Salad | $13.90 |
Marlin Darlin Grill Menu : Martinis |
Darlin Martini | $8.00 | bombay london dry gin, or zyr russian vodka with citizano dry vermouth |
Lychee | $8.00 | absolut vodka, soho lychee liquer, simple syrup and a splash of midori |
Pomegranite | $8.00 | pearl persephone vodka, pama liquer and fresh pomegranite juice |
White Grape | $8.00 | ciroc snap frost vodka, white grape juice and frozen grapes |
Pear-Ginger-Sake | $8.00 | wokka sake vodka, pear and ginger infused simple syrup and a splash of o.j. |
Honey Dew | $8.00 | belvedere vodka, midori and triple sec |
Sour Apple | $8.00 | van gogh wild appel vodka and sour apple pucker |
Pink Grapefruit-Mint | $8.00 | skyy citrus vodka, fresh squeezed grapefruit juice, lemon, simple syrup and fresh mint. |
Marlin Darlin Grill Menu : Classics |
Manhattan | $6.50 | crown royal blended whiskey with cinzano sweet vermouth |
Sidecar | $6.50 | courvosier very special cognac, cointreau and fresh squeezed lemon juice |
Daiquiri | $6.50 | bacardi silver rum, our fresh squeezed lime juice and superfine granulated sugar |
Old Fashioned | $6.50 | knob creek bourbon, mixed with middled orange and maraschino cherry, and a splash of angostura bitters with a splash of seltzer |
Margarita | $6.50 | el diamante del cielo reposado tequila, cointreau, and fresh lime juice |
Sazerac | $6.50 | canadian club whiskey, simple syrup and peychauds bitters with a hint of pernod anise liquer |
Mojito | $6.50 | bacardi silver rum mixed with muddled fresh mint, lime and superfine sugar and seltzer water |
Marlin Darlin Grill Menu : Modern |
Strawberry Mojito | $7.50 | stolichnaya strasberi vodka with muddled strawberries, mint, simple syrup and lime juice |
Rosemary-Tangerine Cooler | $7.50 | hangar one mandarin vodka, fresh tangerine and lemon juices with a spring of rosemary |
Pisco Sour | $7.50 | barsol blue label pisco, simple syrup, fresh lemon and lime juices with angostura bitters |
Blood Orange-Jalapeno Margarita | $7.50 | sauza gold tequila, blood orange juice, cointreau and fresh lime juice |
Iced Green Tea Cooler | $7.50 | zen green tea liqueur, charbay green tea vodka, seltzer, simple syrup and crystallized ginger |
Pineapple Mojito | $7.50 | pineapple infused 10-cane run, with muddled pineapple, mint and simple syrup |
Pineapple-Ginger Caipirinha | $7.50 | pitu cachaca cane liquer, with muddled fresh pineapple, ginger and superfine sugar |
Marlin Darlin Grill Menu : The Juice – White |
wine, it’s that easy. We choose small boutique wines, some very limited and some of your favorites. They all are ready to drink, so create your own wine experience by ordering by the bottle, glass, or half glass from our four price tiers. Do it now becaus |
Columbia Crest Grand Estates, Chardonnay, 04 Columbia Valley | $20.00 – $3.00 | |
Ca’Bolani, Pinot Grigio, 04 Italy | $20.00 – $3.00 | |
Domaine Ste. Michelle, Brut Sparking, NV Columbia Valley | $20.00 – $3.00 | |
Oyster Bay, Sauvignon Blanc, 05 Marlborough, NZ | $20.00 – $3.00 | |
Peter Brum, Riesling, Noblese, 05 Rheinhessen, Germany | $20.00 – $3.00 | |
Brancott, Savignon Blanc, 06 Marlborough, NZ | $30.00 – $4.50 | |
Moon Mountain, Chardonnay, 04 Sonoma | $30.00 – $4.50 | |
Wente, Riesling, 05 Monterey | $30.00 – $4.50 | |
Vansha, White Blend, 05 South Africa | $30.00 – $4.50 | |
Eroica, Riesling, 05 Washington | $40.00 – $5.75 | |
Ferrari-Carano, Chardonnay, 04 Alexander Valley | $40.00 – $5.75 | |
Sepp Mosser, Gruner Veltliner, 05 Austria | $40.00 – $5.75 | |
Cakebread, Sauvignon Blanc, 05 Napa | $40.00 – $5.75 | |
Dom, de la Perriere, Sancerre, 04 France | $50.00 – $7.00 | |
Newton, Red Label, Chardonnay, 04 Napa/Sonoma | $50.00 – $7.00 | |
Darioush, Viognier, 04 Napa | $50.00 – $7.00 | |
Alban Vineyards, Viognier, 05 Central Coast | $50.00 – $7.00 |
Marlin Darlin Grill Menu : The Juice – Red |
wine, it’s that easy. We choose small boutique wines, some very limited and some of your favorites. They all are ready to drink, so create your own wine experience by ordering by the bottle, glass, or half glass from our four price tiers. Do it now becaus |
Mark West, Pinot Noir, 04 California | $20.00 – $3.00 | |
Mark West, Pinot Noir, 04 California | $20.00 – $3.00 | |
Santa Alicia, Cabernet Sauvignon, 04 Moipo Valley Chile | $20.00 – $3.00 | |
Wrongo Dongo, Jumilla Red, 04 Jumilla, Spain | $20.00 – $3.00 | |
Beringer, White Zinfandel, 05 California | $20.00 – $3.00 | |
McMannis, Petite Syrah, 04 California | $30.00 – $4.50 | |
Bridlewood, Syrah, 03 Central Coast | $30.00 – $4.50 | |
Georges Duboeuf, Cotes-du-Rhone, 03 France | $30.00 – $4.50 | |
Rodney Strong, Pinot Noir, 05 Russian River Valley | $30.00 – $4.50 | |
Sterling Merlot, 03 Napa | $40.00 – $5.75 | |
Dr. ZenZen, Pinot Noir, 05 Germany | $40.00 – $5.75 | |
Seghesio, Zinfandel, 04 Sonoma | $40.00 – $5.75 | |
McNab Ridge, Pinotage, 04 Napoli Vineyard, Mendocino | $40.00 – $5.75 | |
Sebastiani, Cabernet Sauvignon, 03 Alexander Valley | $50.00 – $7.00 | |
Phelps, Le Mistral, Burgundy Blend, 03 Monterey County | $50.00 – $7.00 | |
Earthquake, Zinfandel, 04 Lodi | $50.00 – $7.00 | |
Earthquake, Petite Sirah, 04 Lodi | $50.00 – $7.00 | |
Red Rock, Merlot, 05 California | $20.00 – $3.00 |
Marlin Darlin Grill Menu : Draft Beer |
17 ounce |
Stella Artois | $4.50 | |
Lost Coast Great White | $4.50 | |
Anchor Steam | $4.50 | |
Red Hook E.S.B. | $4.50 | |
Bud Light | $3.00 |
Marlin Darlin Grill Menu : Bottled Beer |
Pabst Blue Ribbon | $3.00 | |
Bud Light | $3.25 | |
Budweiser | $3.25 | |
Bud Select | $3.25 | |
Coors Light | $3.25 | |
Michelob Ultra | $3.25 | |
Michelob Light | $3.25 | |
Miller Lite | $3.25 | |
O’douls | $3.25 | |
Yuengling | $3.25 | |
Amstel Light | $4.00 | |
Thomas Brau | $4.00 | |
Corona | $4.00 | |
Corona Light | $4.00 | |
Dead Guy | $4.00 | |
Heineken | $4.00 | |
New Castle | $4.00 | |
Kirin | $4.00 | |
Warsteiner | $4.00 | |
Flying Dog | $4.00 | |
Turbo Dog | $4.00 | |
Sierra Nevada Pale Ale | $4.00 | |
Sierra Nevada Bigfoot | $5.00 | |
Dunedin Brown | $5.00 | |
Dunedin Apricot | $5.00 | |
Trios Pistoles | $5.00 | |
Chimay | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.