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Maximilian’s Menu : Starters |
| Spicy Shrimp | with lecso | |
| Beetroot Baked In Salt | blue cheese cream, seasoned with syrian pumpkin seed oil | |
| Mushroom Tempura Hungarian Style | paradise sauce | |
| Poached Egg | with steamed baby spinach roasted pike-perch citrus vinegrette | |
| Sant Andreas Cheese Tapenade | with green farro in walnut oil | |
| Lamb Ravioli | homemade ravioli stuffed with lamb, yellow beans, tarragon paprika sauce | |
| Smoked Pork Knuckle | with horseradish, quail egg, red radish and celery mayonnaise | |
| Traditional Maximilians Goose Liver | apple jelly, beetroot sauce, warm brioche | |
| Körözött, Hungarian Spiced Cheese Spread | ||
| Stuffed Cabbage Roll | with minced veal in paprika crème-fraiche sauce |
Maximilian’s Menu : Salads |
| Mixed Salad Of The Season | with a classic vinaigrette | |
| Butter Lettuce Salad | with a blue cheese dressing | |
| Hungarian Cucumber Salad | ||
| White Asparagus Salad | with austrian ham (schinken) vinaigrette |
Maximilian’s Menu : Soups |
| Old Vienna Potato Soup | homemade ravioli filled with blood pudding | |
| Hungarian Fish Soup In Pot (For Two) | ||
| Gulyás Soup | juicy beef, crunchy vegetables and paprika |
Maximilian’s Menu : Main Courses |
| Homemade “”Laska”” Pasta | roasted shitake mushroom, cow cheese | |
| Steamed Filet Of Trout | semolina dumpling, root vegetables, parsley sauce | |
| Wild Caught Salmon | with a red wine reduction on a bed of vegetables of the season | |
| Roasted Catfish Filet | mashed potato and steamed savoy cabbage | |
| Hungarian Rooster Stew | with homemade pasta and cucumber salad | |
| Crispy Roasted Leg And Breast Of Duck | on a bed of apple braised sweet and sour red cabbage | |
| Veal Paprikash | with homemade dumplings and cucumber salad | |
| Saddle Of Rabbit In Dark Beer Sauce | yellow beans, bacon flavored brussel sprouts and spaetzle | |
| The Original Wiener Schnitzel | ||
| Braised Beef Tender Mushroom Ragout | and baby carrots mayorana seasoned “”tarhonya”” risotto | |
| Max Favorite | transylvanian gulyás, pork and sauerkraut steamed in pörkölt sauce | |
| Veal Liver Austrian Or Hungarian Style | ||
| Steak Frites Budapest Style | duck liver and sugar petit peas ragout and paprika | |
| Hungarian Peasant’s Favorite “”Disznótoros”” | boudin noir |
Maximilian’s Menu : Soups Salads And Starters – Elöételek, Vorspeisen |
| Chef Selection РSoup De Jour | consomm̩ from oxtail with foie gras dumpling, austria | |
| Goulash Soup | gúlyás leves, beef soup with lots of vegetables and hungarian spices, gulaschsuppe, hungary | |
| Fresh Baby Greens Salad | with honey mustard dressing – friss bébi saláta dresszinggel, frischer, gemischter salat mit honig-senf-dressing, california | |
| Fresh Cucumber Salad | magyaros ubórka saláta, ungarischer gurkensalat, hungary | |
| Hortobagyi Húsos Palacsinta | crêpes filled with veal, sour cream and paprika, hungary |
Maximilian’s Menu : Pasta Entrees |
| Dumpling With Mushroom Ragout | gombapaprikás galúskával, ungarisches pilzragout mit klöÃÂen, hungary | |
| Ricotta With Nettle Dumpling | strapacska juhtúróval, paloc | |
| Ravioli With Chicken And Spinach In A Paradise Sauce | spinat-ravioli mit huhn an paradiessauce, austria | |
| Tortellini | with cheese, ham, and green peas | |
| Dumpling With Hungarian Mushroom Ragu | $9.00 | gombapaprikás galúskával |
| Rigatoni | $10.00 | with lecso and shrimp |
| Ravioli | $10.00 | with chicken and spinach in a paradise sauce |
Maximilian’s Menu : Sandwiches |
| Roast Pork On Tiroler Stein Bread | húsleves gomboccal, töltött csirkeszánnyal, fleischsuppe mit nudelin und gefulte huhnflugel | |
| Goulash Soup | $6.00 | beef soup with lots of vegetables and hungarian spices, gúlyás leves |
| Fresh Baby Salad | $5.00 | with honey mustard dressing, friss bébi saláta dresszinggel, frische gemischte babysalat mit dressing |
| Hungarian Cucumber Salad | $5.00 | magyaros ubórka saláta |
| Tomato Salad | $5.00 | paradicsomsaláta, tomatensalat |
| Asparagus Salad | $7.00 | spárga saláta |
| Salmon Tatar With Avocado | $9.00 | avokádos lazac tatár, lachstatar mit avocado |
| Cold Goose Liver With Balsamic Orange Reduction | $10.00 | hideg libamály, kalte genseleber mit balsamic orange marinade |
| Lecso With Haggis | $7.00 | kolbászos lecso piros lábasban, lecso mit hausegemachten wurst. |
Maximilian’s Menu : Main Dishes – Föételek, Hauptgerichte |
| Paprika Chicken Bizarre Style | $14.00 | with sour cream, tejfeles paprikás csirke bizarr huhnepaprikasch auf bizarre art mit sauerrahm |
| Supreme Of Chicken Breast | $15.00 | with marinated sweet potatoes, suprém csirkemell marinált édes burgonyával ofengebackene huhnerbrust mit mariniertem bratkartoffel |
| Milanese Style Farm Chicken | $15.00 | with parmesaned salad, tanyasi rántott csirke parmezános salátával, gebachtes huhnerfleisch vom baauernhof mit parmesansalat |
| Neiman Ranch Pork Chop | $15.00 | with lecso and gourd, sült malackaraj tökös lecsóval, schweinkotlett mit lecso und kurbis |
| Muskovy Duck Breast | $16.00 | with goudragout and dill, kacsamell kapros tökraguval, entenbrust mit kurbisragout und, gurkenragout gewurzt |
| Veal Medallions Kedvessy | $17.00 | in a different way borjú kedvessy, másképpen, kalb kedvessy in eine, andere art |
| Wiener Schnitzel | $16.00 | with braised red, cabbage and parsley potato |
| Veal Goulash | $15.00 | with spaetzle and cucumber salad |
| Stuffed Cabbage A La Mode | $15.00 | with a dollop of sour cream |
| Filet Of Beef Budapest | $19.00 | in a new way, tournedos budapest új modra, rinderfile budapest auf neue art |
| Filet Of Pikeperch | $16.00 | with spinach and potato latkas, fogas spenóttal és burgonya fánk, zanderfilet mit spinat und hofesen |
| Wild Salmon | $17.00 | with cabernet sauce and asparagus, |
Maximilian’s Menu : Side Dishes |
| Spaetzle | ||
| Parsley Potato | ||
| Pommes | ||
| Frites | ||
| Jumbo Asparagus |
Maximilian’s Menu : Laszlo’s Hearty Soup Stop |
| Cup $4 / Pot $8. |
| Cabbage Soup | sauerkraut, smoked hungarian sausages and dollop of sour cream | |
| Beef Gulyas Soup | prime beef chunks with lots of vegetables, hungarian spices and homemade dumplings. | |
| Wedding Soup | chicken and beef, mixed vegetables and petite square pasta. | |
| Baby Peas Soup | with butter dumplings. | |
| Clear Oxtail Soup | with foie gras dumpling. | |
| Mushroom Soup | hungarian style with dill and paprika. |
Maximilian’s Menu : Chef Top Cheap Eats |
| Try Our Three Course Spa Lunch РSoup, Entr̩e And Dessert $15. Wine Pairing From 2009. Top 100 Wines From Wine Spectator. Wineries From Austria, Germany And Hungary. Three And Five Course Tasting Menu From $24pp. No Frill Homemade Pastries From Austro-H |
| Solet | $5.00 | beans and barley, baked in goose fat topped with egg. |
| Tortellini Gellert Style | $8.00 | stuffed with spinach and cheese in lecso sauce |
| Roosted Pork Sandwich | $7.00 | on austrian country bread with pancetta potato salad. |
| Grilled Duck Sausage | $7.00 | with sauerkraut and potato latkas. |
| Langos | $6.00 | hungarian pizza) with fresh garlic and liptauer cheese . |
| Pork Tenderloin Skewer | $8.00 | rolled in savoy cabbage leafs. |
Maximilian’s Menu : Dinner |
| Main Dishes. Föételek, Hauptgerichte |
| Tafelspitz Hotel Sacher | $17.00 | braised beef with apple horseradish, chives and roasted potatoes |
| Maximilian Schnitzel | $19.00 | pork tenderloin butterfly “”nuessli”” and potato salad |
| Original Wiener Schnitzel | $21.00 | with braised red cabbage and parsley potato |
| Crispy Duck | $21.00 | (half) with plum mousse, two color cabbage and potato puree |
| Maximilian Gulyas | $20.00 | cubed filet mignon served with homemade spaetzle |
| Burgenland Platter For Two | $44.00 | wiener schnitzel, veal garlic sausage, roasted pork, roasted duck legs with mixed side vegetables |
| Veal Goulash | $17.00 | with spaetzle and cucumber salad |
| Classic Paprika Chicken | $16.00 | classic paprika chicken, tejfeles paprikás csirke galuskaval |
| Sautéed Jumbo Shrimp | $20.00 | gundel style |
| Wild Salmon Filet | $20.00 | in zweigelt red wine sauce and scaled potatoes |
| Filet Of Sole | $19.00 | wiener style with lemon dill tartar and austrian potato salad |
| Veal Liver And Roasted Potato | $18.00 | resztelt máj |
| Stuffed Cabbage ÃÂ La Mode | $16.00 | with a dollop of sour cream |
| Boudin Noir | $16.00 | three types of sausage, liver, garlic and blood sausage with potato puree & champagne kraut, házi disznotoros |
| Steak Frites | $22.00 | pan-seared prime steak in pink pepper corn served with maître d’hôtel |
Maximilian’s Menu : Dessert |
| Házi Fagylalt | $5.00 | homemade ice cream |
| Pezsgos Tejnélküli Fagylalt | $6.00 | champagne sorbets (raspberry & lemon) |
| Almás Rétes Vanillia Fagyival | $7.00 | apple strudel with french vanilla bean ice cream |
| Meggyes | $8.00 | mákos rétes pisztácia fagyival, poppy seed sour cherry strudel with pistachio ice cream |
| Palacsinta | $7.00 | apricot palatschinken with toppfen, apricot, poppy-seed or walnut filling |
| Gesztenye Puree | $8.00 | puree aux marrons, chestnut puree |
| Somlói Galuska | $7.00 | women’s mood, bavarian cream, rum, walnut, apricot and raisins |
| Gesztenye Torta | $8.00 | engagement cake, chestnut cream, raspberries and dark chocolate |
| Double Espresso | $3.00 | |
| Kapuziner | $4.00 | |
| Caramel Latte | $5.00 |
Maximilian’s Menu : Négyféle Sajt Beföttel ÃÂs Lépesmézzel |
| Four Different Types Of Cheese Whit Honey Comb | $9.00 | vier verschiedene kaseesorten mit kofitur und honig web |
Maximilian’s Menu : Champagne Cocktails $8 |
| Kir Royale | champagne & chambord | |
| Bellini | champagne & peach | |
| Pomegranate Kir | champagne & pomegranate | |
| Mimosa | champagne & orange | |
| Bon Soir Kir | champagne, cinizano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.