Research and order delicious food from the up-to-date
McLean 1910 Menu : Appetizers & Soups |
| Spring Rolls | roast duck and stir-fry vegetables, with orange-ginger sauce | |
| Grilled Shrimp | beefsteak tomato, queso cotija and chimichurri | |
| Empanadas | roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa | |
| Iced Gazpacho Soup | ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices | |
| Chilled Shellfish Cocktail | bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice | |
| Baby Back Ribs | five, dry-rubbed, slow cooked texas style, succulent with bbq sauce | |
| Tortilla Soup | chicken, peppers, charred corn, tomato and cilantro |
McLean 1910 Menu : Smaller Salads |
| Boston Bibb Salad | fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette | |
| 1910 Salad | spring greens, tomato, cucumber, radish, carrot, calamata olives | |
| Caesar Salad | romaine, grated parmesan, garlic croutons and oven-dried tomatoes |
McLean 1910 Menu : Larger Salads |
| Brick Chicken Breast Salad | juicy and press-grilled, over marinated tomato, fennel and arugula | |
| Angus Skirt Steak Pasta Salad | hot off the grill with marinated peppers, spring onions, mushrooms and tomatoes | |
| Chef Salad | turkey, ham, tomato, sliced egg, bacon, avocado, swiss, cheddar and croutons on romaine | |
| Chilled Shrimp Salad | french beans, beefsteak tomato, bibb, bread crisps and lemon aioli | |
| Salmon Fillet Salad | hot off the grill, on a salad of marinated vegetables and spring lettuces | |
| Grilled Sea Scallops Salad | hot off the grill over young spinach tossed with sliced eggs, shaved fennel, garlic-croutons, grated parmesan and almonds, with raspberry vinaigrette | |
| Grilled Saku Tuna Salad | hot off the grill, tarragon potato vinaigrette, french beans, sliced egg, ripe olives, with bread crisps, lemon aioli and capers |
McLean 1910 Menu : Salad Dressings |
| White Balsamic Vinaigrette | ||
| Blue Cheese | ||
| Ranch | ||
| Thousand Island | ||
| Raspberry Vinaigrette | ||
| White Balsamic Vinaigrette | ||
| Blue Cheese | ||
| Ranch | ||
| Thousand Island | ||
| Raspberry Vinaigrette |
McLean 1910 Menu : Sandwiches |
| Sandwiches Served With Choice Of Small Side Salad, Cole Slaw Or Fries. |
| Fresh Ground Burger | grilled, tomato, lettuce and pickle spear add bacon, add cheese | |
| Crab Cake Sandwich | ripe tomato, remoulade, lettuce and crunchy cabbage slaw | |
| Chicken Salad Sandwich | avocado and tomato, on thick multigrain with bibb and lemon aioli | |
| Turkey Sandwich | smoked bacon, spiced apple chutney, tomato, watercress, honey dill-mayo on thick multi-grain | |
| Skirt Steak Sandwich | on grilled soft roll, with peppers and onions, melted maytag blue cheese and house steak sauce | |
| Hot Pastrami Reuben | with marbled rye, sauerkraut, swiss and russian dressing | |
| Blackened Chicken Sandwich | swiss, grilled peppers, ripe tomato and lemon aioli on toasted roll | |
| 1910 Press Grilled Cuban Sandwich | grainy mustard sauce, pickles, ham, roast pork and swiss, on fresh roll with fried plantains | |
| Today’s Catch Sandwich | with dill-cream cheese spread, fennel slaw and tomato |
McLean 1910 Menu : House Features |
| Steamed Jumbo Mussels | saffron-tomato broth and fresh fries | |
| Baby Back Ribs | flavorfully dry-rubbed, with green coleslaw, house fries and onion rings | |
| Today’s Omelet | with sliced tomato and arugula | |
| House Vegetables | broiled, sautéed and grilled with roast-garlic aioli | |
| Roasted Chicken Breast | with cheese agnolotti, spinach, roma tomatoes, fennel, garlic in a smoked tomato-roast garlic sauce |
McLean 1910 Menu : Appetizers |
| Grilled Calamari | with peppers, scallions and potato | |
| Broiled Day Boat Sea Scallops | with lime margarita vinaigrette and fried plantains | |
| Sautéed Jumbo Mussels | with grilled chorizo, roasted peppers, tomato and garlic | |
| Chilled Shellfish Cocktail | bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice | |
| Baby Back Ribs | five, dry-rubbed, slow cooked texas style, succulent with bbq sauce | |
| Seared Rare Tuna Flatbread | cilantro, sesame, pickled ginger & wasabi-tomato vinaigrette | |
| Jumbo Lump Crab Cakes | with remoulade and cocktail sauces with peppery watercress | |
| Spring Rolls | roast duck and stir-fry vegetables, with orange-ginger sauce | |
| Grilled Shrimp | beefsteak tomato, queso cotija and chimichurri | |
| Empanadas | roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa |
McLean 1910 Menu : Soups And Salads |
| Tortilla Soup | chicken, peppers, charred corn, tomato and cilantro | |
| Boston Bibb Salad | fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette | |
| 1910 Salad | spring greens, tomato, cucumber, radish, carrot, calamata olives | |
| Iced Gazpacho Soup | ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices | |
| Caesar Salad | romaine, grated parmesan, garlic croutons and oven-dried tomatoes |
McLean 1910 Menu : Entrees |
| Veal Fricassee | roasted beefsteak tomato, sautéed french beans with veal jus | |
| Snapper | sautéed beside spanish chorizo, littleneck clams and roasted peppers, with aromatic basmati rice pilaf and blood orange sauce | |
| Roasted Chicken Breast | with cheese agnolotti, spinach, roma tomatoes, fennel, garlic and a smoked tomato-roast garlic sauce | |
| Baby Back Ribs | flavorfully dry-rubbed with green coleslaw, house fries and onion rings | |
| Cumin Spiced Chicken Breast | corn-tortilla crusted, smoked tomato-guajillo chile vinaigrette & avocado, with basmati rice, steamed red peppers and chayote | |
| Sea Scallops | cape cod’s best diver caught day boat scallops, lemon caper vinaigrette and a sauté of spinach, tomato, fennel and garlic | |
| Bronzino | grilled and served whole, with lemon-oreganato vinaigrette and grilled vegetables | |
| Today’s Pasta | with spicy arrabiata sauce and sautéed italian spinach | |
| Shrimp, Bacon & Cheese Grits | white shrimp pan-flashed with ribbons of swiss chard, fennel and cabbage | |
| Espresso Crusted Pork Tenderloin | grilled, with sautéed vegetables and whiskey-peach sauce | |
| Filet Mignon | pan broiled creekstone farms angus, chimichurri sauce and roast-garlic potato-vegetable ragout | |
| Chilean Sea Bass | basmati rice pilaf, sautéed spring vegetables, capers, parsley, and lemon | |
| New York Strip Steak | black angus, grilled, sautéed spring vegetables, spicy onion rings and chimichurri |
McLean 1910 Menu : Ala Carte |
| Bananas And Berries | with cinnamon-yogurt dipping sauce | |
| Golden Malt Waffles | with crunchy toasted nut streusel, spice-scented maple syrup and churned butter | |
| Timbale Of Cured Smoked Salmon | toasted brioche, chive-cream cheese and red onion jam | |
| Almond-Crusted French Toast | strawberries, vanilla & spiced maple syrup and chantilly butter | |
| Poached Eggs And Spinach Sauté | with grilled polenta, with boursin cheese sauce | |
| Eggs Your Way | with potatoes, toast, bacon, pit ham or link maple sausage | |
| Stuffed Omelet | with your choice of two items: spinach, roasted peppers, mushrooms, cheddar, swiss or ratatouille. served with toast, breakfast potatoes and choice of: pit ham, bacon or link maple sausage | |
| Hot Irish Oats Brulee | with brown sugar, cinnamon, dried apple, peach and apricot | |
| Three Chilled Shrimp | with cocktail sauce, lemon and parsley | |
| 1910 Cereal | with greek yogurt, fresh banana, blueberries, dried apple, peach, apricot, golden raisins and almond praline | |
| Poached Eggs And Canadian Bacon | with hollandaise sauce on grilled polenta | |
| Poached Eggs On Crab Cakes | with hollandaise sauce on grilled polenta | |
| Steak And Eggs | with breakfast potatoes, toast and house steak sauce |
McLean 1910 Menu : Main Plates |
| Reuben Sandwich | pastrami, sauerkraut, swiss and thousand island dressing with fries | |
| Fresh Ground Burger | lettuce, tomato and red onion on toasted brioche with fries | |
| Mac & Cheese | creamy fontina, swiss and boursin cheeses, with a small salad | |
| Spicy-Sweet Chipotle Lime Glazed Salmon | broiled, with warm creamy polenta and sautéed vegetables | |
| Blackened Chicken Sandwich | fontina and roast peppers on baguette with fries | |
| Gemelli Bolognese | a rich red meat sauce with twisted pasta al dente | |
| Press Grilled Chicken Breast | with salad of arugula, fennel, tomato and almonds, served with fries |
McLean 1910 Menu : Sides |
| Link Sausage, Bacon, Ham | ||
| Assorted Fruit Bowl | ||
| Toasted White, Wheat, Rye, Multi-Grain Bread | ||
| Breakfast Potatoes |
McLean 1910 Menu : Beverages |
| Ask About Our House Specialty Drinks & European Coffees. |
| Bloody Mary | ||
| Champagne Cocktail | ||
| Coffee, Tea, Soda | ||
| Mimosa | ||
| Assorted Juices |
McLean 1910 Menu : Desserts |
| Chocolate Hazelnut Mousse Layered Pave | layers of devil’s food cake and hazelnut mousse encased in dark chocolate ganache | |
| Chocolate Ice Box Pie | a 50’s throwback, an oreo cookie crust filled with kahlua & chocolate mousse, topped by chocolate laced chantilly cream | |
| Velvety Rich Lemon Cheesecake | graham cracker crust, strawberry sauce and whipped cream | |
| Key Lime Pie | the florida keys classic, a graham cracker crust filled with tart-sweet key lime custard | |
| Ice Cream And Cookies | toll house cookies with vanilla and chocolate ice cream | |
| Dulce De Leche Crème Brulee | argentine caramel laced vanilla custard with crackly sugar glaze |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.