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Mediterranean 2000 Menu : Aperitivos |
| Appetizers |
| 1. Ameijoas Casino | $13.00 | clams casino style |
| 2. Ameijoas A Bolhao Pato | $12.00 | clams in garlic sauce |
| 3. Ameijoas A Espanola | $13.00 | clams in spanish sauce |
| 4. Mexilhao A Espanola | $13.00 | mussels spanish style |
| 5. Mexilhao A Guilho | $12.00 | mussels in garlic sauce |
| 6. Cogumelos Recheados | $13.00 | stuffed mushrooms |
| 7. Chourico Assado | $13.00 | portuguese flaming sausage |
| 8. Coquetel De Camarao | $13.00 | shrimp cocktail |
| 9. Lulas Panadas | $12.00 | fried calamari |
| 10. Pasteis De Bacalhau | $11.00 | codfish pastries |
| 11. Camarao A Guilho | $13.00 | garlic shrimp |
Mediterranean 2000 Menu : Sopas |
| Soups |
| 1. Sopa Do Dia | $3.00 | soup of the day |
| 2. Creme De Marisco | $4.50 | cream of seafood |
Mediterranean 2000 Menu : Carnes |
| Meats |
| 1. T-Bone Steak Grelhado | $20.00 | grilled t-bone |
| 2. Picanha A Brasileira | $18.00 | picanha with beans and rice |
| 3. Sirloin Steak Grelhado | $19.00 | grilled sirloin steak |
| 4. Bitoque A Portuguesa | $15.00 | steak with eggs and portuguese sauce |
| 5. Bife A Portuguesa | $17.00 | steak portuguese style |
| 6. Bife A Mediterraneo | $23.00 | steak mediterranean style with jumbo shrimp |
| 7. Bifinhos A Madeira | $16.00 | steak cutlets in madeira wine sauce |
| 8. Bifinhos A Marsala | $16.50 | steak cutlets in marsala wine sauce |
| 9. Febras Grelhadas Na Brasa | $15.00 | grilled pork cutlets |
| 10. Costeletas De Porco Na Brasa | $15.50 | grilled pork chops |
| 11. Costeletas De Vitela Grelhadas | $21.00 | grilled veal chops |
| 12. Costela De Borrego Em Cebolada | rack of lamb chops sauteed in onions | |
| 13. Costela De Vaca Na Brasa | grilled beef ribs | |
| 14. Carne De Porco Alentejana | $16.00 | cubed pork with clams alentejana style |
| 15. Codornizes Grelhadas | $15.00 | grilled quails |
| 16. Mar E Terra | surf and turf | |
| 17. Peito De Frango A Marsala Ou/Em Molho De Alho | $15.00 | chicken breast in marsala or garlic sauce |
| 18. Peito De Frango A Marsala C/Camarao En Molho Branco | $22.00 | chicken breast in a white sauce with shrimp |
Mediterranean 2000 Menu : Peixe |
| Fish |
| 1. Robalo Grelhado | grilled sea bass | |
| 2. Dourada Grelhada | grilled tile fish | |
| 3. Pargo Grelhado | grilled red snapper | |
| 4. Filete De Pargo Assado C/Molho Camarao Branco | $24.00 | fillet of red snapper oven baked with shrimp sauce |
| 5. Filete De Pargo Em Molho De Limao | $20.00 | fillet of red snapper in lemon sauce |
| 6. Filetes Dourados | $16.00 | fillets of flounder breaded |
| 7. Esparguete Com Marisco | $20.00 | spaghetti with seafood |
| 8. Pescada Cozida Ou Grelhada | boiled or grilled whiting | |
| 9. Salmao Grelhado | $18.50 | grilled salmon |
| 10. Salmao Recheado | $21.50 | stuffed salmon |
| 11. Bacalhau Assado | $20.00 | grilled portuguese style |
| 12. Bacalhau Cozido A Portuguesa | $20.00 | codfish portuguese style |
| 13. Bacalhau A Narcisa | $20.00 | codfish sauteed with fried onions and olive oil |
Mediterranean 2000 Menu : Marisco |
| Seafood |
| 1. Parrilhada | $21.00 | broiled shellfish combination in garlic sauce |
| 2. Paelha Marinheira | $41.00 – $24.00 | seafood combination in saffron rice |
| 3. Paelha Valenciana | $26.00 – $41.00 | seafood combination with chicken, beef and pork |
| 4. Mariscada A Chefe | $22.50 | seafood a la chef |
| 5. Lagosta Grelhada | broiled lobster | |
| 6. Lagosta Cozida Ao Vapor | steamed lobster | |
| 7. Lagosta Cozida Ao Vapor | steamed lobster | |
| 8. Lagosta Com Camarao Em Molho De Alho | broiled lobster and shrimp in garlic sauce | |
| 9. Camarao E Escalopes Em Molho De Tomate | $22.00 | shrimp and scallops in red sauce |
| 10. Camarao Grelhado A Motosinhos | $20.50 | jumbo grilled shrimp matosinbos style |
| 11. Camarao Recheado | $18.50 | stuffed shrimp |
| 12. Camarao Em Vinho | $18.50 | shrimp in wine sauce |
| 13. Arroz De Camarao | $20.00 | shrimp in rice casserole |
| 14. Rabos De Lagosta Grelhados | broiled lobster tails |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.