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Mel’s of Greenwood Village Menu : Bar Menu |
| Kobe Sliders | $9.00 | with truffle fries |
| Local Chicken Wings | $9.00 | with fingerling potato salad and pickled watermelon rind |
| Homemade Potato Chips | $2.00 | with sea salt and cracked pepper |
| Fish And Chips | $12.00 | with beer battered fish, guafrette potatoes and malt vinegar foam |
| Oysters 3 Ways | $14.00 | cucumber mignonette, spicy yellow tomato, serrano ham and marcona almonds |
| Cheese Board | chefÂs selections with accompaniments, grilled bread | |
| Tempura Vegetables | $8.00 | with dipping sauces |
| Calamari | $11.00 | asian slaw, ponzu, sweet chile lime, lemongrass wasabi aioli |
| Homemade Soft Pretzel | $5.00 | with beer mustard |
Mel’s of Greenwood Village Menu : Appetizers |
| Mussels La Cagouille ÂA MelÂs Favorite | $10.00 | |
| Curry Grilled Jumbo Shrimp | $13.00 | with wild arugula, pomegranate vinaigrette, and marinated heirloom cherry tomatoes. |
| Seared Ahi Tuna Tataki | $13.00 | with granny smith apples, pickled radish and spicy mustard |
| Braised And Glazed Kurobuta Pork Belly | $10.00 | with mashed butternut squash, pear cobbler, walnuts, and cider-cardamom glaze |
| Fried Calamari | $11.00 | with asian slaw, ponzu, sweet chile lime, lemongrass- wasabi aioli |
| Seared Hudson Valley Foie Gras | $15.00 | with black mission fig jam, toasted bread, and 1979 sherry px syrup. |
| Cheese Board | with chefÂs selected cheeses and accompaniments |
Mel’s of Greenwood Village Menu : Happy Hour |
| Daily from 4pm-7pm. 2 Off wines by the glass. |
| Select Appetizers | $5.00 | |
| Soft Pretzels | $2.00 | |
| Drafts | $3.50 | |
| Wells | $3.50 |
Mel’s of Greenwood Village Menu : Salads And Soups |
| Wild Mushroom Soup | $8.00 | with grilled cheese sandwich, sunny breeze farms sheepÂs milk cheese |
| Butternut Squash-Ginger Soup | $7.00 | with marcona almonds |
| The Wedge | $9.00 | iceberg lettuce, red onions, applewood bacon, cherry tomatoes, and blue cheese dressing. |
| Belgium Endive Salad | $9.00 | with watercress, pine nuts, haystack goat cheese and cranberry vinaigrette. |
| Caesar Salad | $8.00 | with romaine, croutons, parmesan reggiano (add white italian anchovies $2.00). |
| Mixed Green Salad | $6.00 | with balsamic vinaigrette |
Mel’s of Greenwood Village Menu : Entrees |
| Mel’s Roasted Chicken | $19.00 | with mashed potatoes, baby spinach and tarragon butter |
| Rioja Wine Braised Colorado Lamb Shank | $24.00 | with acorn squash, spanish chorizo, braised greens |
| Grilled Kurobuta Pork | $26.00 | chop with butternut squash- chestnut spaetzle, braised red cabbage, and caramelized apple jus |
| Grilled Kona Kampachi | $25.00 | with oven roasted wild mushrooms, bok choy tempura, and miso vinaigrette. |
| Crispy Skinned Duck Breast | $26.00 | with french green lentils, grilled endive, and applewood bacon |
| Roasted Cauliflower Gnocchi | $15.00 | piquillo peppers, pancetta, parmesan cream, basil |
| Kobe Burger With Truffle Fries | $14.00 | (add cheese $2.00) |
| Grilled Filet Mignon Of Beef | $28.00 | with duck confit fingerling potatoes, butter braised brussel sprouts, sauce bordelaise. |
| Colorado Lamb Bolognese | $16.00 | parmesan, tagliatelle, lamb meatballs |
| Porter Beer Braised Beef Short Ribs | $25.00 | with black truffle polenta, watercress, foie gras jus |
| MelÂs Grilled Salmon | $19.00 | with mashed potatoes, baby spinach and lemon butter sauce |
| Steak Frites With Truffle Fries | $22.00 | beer mustard, green peppercorn sauce |
| Colorado Striped Bass | $27.00 | with smoked clams, grits, grilled arugula, chive beurre blanc |
Mel’s of Greenwood Village Menu : Desserts |
| Pumpkin Cheesecake | $8.00 | with fresh cranberries and apple cider whipped cream |
| Caramelized Pear And Raisin Bread Pudding | $8.00 | with butterscotch and vanilla bean ice cream |
| The Chocolate Nemesis | $8.00 | with flourless chocolate custard cake, hazelnuts, and huckleberry mousse |
| Granny Smith Apple Crisp | $8.00 | quinoa tuile, sour cream ice cream and maple syrup gastrique |
| Vanilla Panna Cotta | $8.00 | with pomegranate ice and toasted pistachios |
| ChefÂs Sorbet Trio | $8.00 | |
| Creme Brulee | $8.00 | with seasonal berry garnish |
| Colorado Root Beer Ice Cream Float | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.