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Mercer Kitchen Menu : For The Table |
Baked Olives | $7.00 | |
Cured Meats and Local Cheeses | $18.00 | |
Crispy Squid | $17.00 | with Sweet Chili Dipping Sauce |
Sashimi Salmon | $19.00 | with Crispy Sushi Rice, Chipotle Mayo, Ponzu |
Ricotta Cheese | $12.00 | with Organic Strawberry Jam, Grilled Country Bread |
Mercer Kitchen Menu : Raw Bar |
Seafood Platter | $48.00 | Lobster, Shrimp, Mussels, Oysters, Littleneck Clams |
Oysters | priced per pc. | |
Littleneck Clams | $9.00 | |
Shrimp Cocktail | $24.00 | |
Seafood Platter | $48.00 | Lobster, Shrimp, Mussels, Oysters, Littleneck Clams |
Oysters | 6-priced per pc | |
Littleneck Clams | $9.00 | |
Shrimp Cocktail | $24.00 | |
Seafood Platter | $48.00 | Lobster, Shrimp, Mussels, Oysters, Littleneck Clams |
Oysters | priced per pc. | |
Littleneck Clams | $9.00 | |
Shrimp Cocktail | $24.00 |
Mercer Kitchen Menu : Appetizers and Salads |
Tomato Gazpacho | $15.00 | Summer Flavors, Basil |
Chicken and Coconut Milk Soup | $12.00 | Jasmine Rice |
Tuna Spring Roll | $19.00 | Soy Bean Purée |
Burrata | $19.00 | with Heirloom Tomatoes, Basil |
Warm Whole Artichoke | $16.00 | Mustard Mayonnaise, Chervil, Lemon |
Carpaccio of Black Sea Bass | $17.00 | with Lime, Coriander, Mint |
Roasted Baby Beets | $17.00 | with Goat Cheese |
Crab and Snow Pea Salad | $19.00 | with Avocado |
Steamed Shrimp Salad | $22.00 | with Avocado, Mushroom, Tomato, Champagne Vinaigrette |
Peaches | $17.00 | with Prosciutto, Mozzarella, Mint, Lemon Vinaigrette |
Shaved Fennel Salad | $16.00 | with Arugula, Parmesan, Mushroom, Lemon Vinaigrette |
Organic Tuscan Kale Salad | $16.00 | with Parmesan, Lemon, Green Chili, Sourdough Croutons |
Mercer Kitchen Menu : Pizzas |
Organic Avocado | $16.00 | Sweet Onion, Jalapeno, Cilantro, Lime |
Mozzarella | $15.00 | Tomato, Basil |
Black Truffle and Fontina Cheese | $19.00 | |
Prosciutto | $18.00 | with Three Cheeses |
Barry Wine’s Raw Tuna Pizza | $21.00 | with Wasabi Cheese |
Mozzarella | $15.00 | Tomato, Basil |
Black Truffle and Fontina Cheese | $19.00 | |
Organic Avocado | $16.00 | Sweet Onion, Jalapeno, Cilantro, Lime |
Prosciutto | $18.00 | with Three Cheeses |
Barry Wine’s Raw Tuna Pizza | $21.00 | with Wasabi Cheese |
Mercer Kitchen Menu : Burgers and Sandwiches |
Crispy Flounder Sandwich | $18.00 | Sauce Gribiche, Sweet Mustard Cole Slaw |
Organic Turkey Burger | $22.00 | with Roasted Peppers, Smoky Aioli, French Fries |
(The Mercer) Burger | $24.00 | with Grass Fed Beef, Pepperjack, Avocado, Crisp Red Onions, Russian Dressing, French Fries |
Grilled Chicken Sandwich | $17.00 | with Spicy Mayo, Crunchy Onions, Basil |
Roasted Lamb Sandwich | $18.00 | with Roasted Red Pepper, Arugula, Herbed Mayonnaise |
Niman Ranch Hot Dog | $12.00 | with Kimchi Relish, Dijon Mustard, French Fries |
Mercer Kitchen Menu : Entrees |
Fresh Fettuccine | $20.00 | with Basil Pistachio Pesto, Wax Beans, Cherry Tomatoes |
Rigatoni | $26.00 | with Meatballs and Smoked Chili Tomato Ragu |
Omelette | $16.00 | with Goat Cheese, Parsley, Rosemary Potato Galette, Mesclun Salad |
Slowly Baked Salmon | $29.00 | with Corn Pudding, Cherry Tomato Vinaigrette |
Sautéed Black Sea Bass | $35.00 | with Braised Organic Fennel, Cerignola Olives, Tarragon |
Pan Roasted Halibut | $38.00 | with Snow Peas, Ginger, Scallion, Lime |
Fish and Chips | $26.00 | with Gulf Flounder, Tartar Sauce, Watercress |
Veal Milanese | $35.00 | with Tomato and Arugula Salad, Red Wine Vinaigrette |
Roast Chicken | $26.00 | with Green and Yellow French Beans, Baby Carrots, Mashed Potatoes |
Grass Fed Angus Ribeye | $55.00 | Crisp Fingerling Potatoes, Chickpeas, Sage, Spicy Roasted Garlic Aioli |
Mercer Kitchen Menu : Sides |
$10 |
French Fries | ||
Sautéed 7 Grains | ||
Sautéed Kale | ||
Macaroni & Cheese | ||
Mashed Potatoes | ||
Sautéed French Beans and Baby Carrots | ||
Corn Pudding | ||
Grilled or Steamed Vegetables | ||
French Fries | ||
Sautéed 7 Grains | ||
Sautéed Kale | ||
Macaroni & Cheese | ||
Mashed Potatoes | ||
Sautéed French Beans and Baby Carrots | ||
Corn Pudding | ||
Grilled or Steamed Vegetables | ||
French Fries | ||
Sautéed 7 Grains | ||
Sautéed Kale | ||
Macaroni & Cheese | ||
Mashed Potatoes | ||
Sautéed French Beans and Baby Carrots | ||
Corn Pudding | ||
Grilled or Steamed Vegetables |
Mercer Kitchen Menu : For the Table |
Baked Olives | $7.00 | |
Cured Meats and Local Cheeses | $18.00 | |
Ricotta Cheese | $12.00 | with Organic Strawberry Jam, Grilled Country Bread |
Sashimi Salmon | $19.00 | with Crispy Sushi Rice, Chipotle Mayo, Ponzu |
Crispy Squid | $17.00 | with Sweet Chili Dipping Sauce |
Baked Olives | $7.00 | |
Cured Meats and Local Cheeses | $18.00 | |
Crispy Squid | $17.00 | with Sweet Chili Dipping Sauce |
Guacamole | $15.00 | with Organic Avocado, Sweet Peas, Warm Crunchy Tortillas |
Sashimi Salmon | $19.00 | with Crispy Sushi Rice, Chipotle Mayo, Ponzu |
Ricotta Cheese | $12.00 | with Organic Strawberry Jam, Grilled Country Bread |
Mercer Kitchen Menu : Appetizers |
Tomato Gazpacho | $15.00 | Summer Flavors, Basil |
Chicken and Coconut Milk Soup | $12.00 | Jasmine Rice |
Tuna Spring Roll | $19.00 | Soy Bean Purée |
Burrata | $19.00 | with Heirloom Tomatoes, Basil |
Warm Whole Artichoke | $16.00 | Mustard Mayonnaise, Chervil, Lemon |
Carpaccio of Black Sea Bass | $17.00 | with Lime, Coriander, Mint |
Roasted Baby Beets | $17.00 | with Goat Cheese |
Crab and Snow Pea Salad | $19.00 | with Avocado |
Peaches | $17.00 | with Prosciutto, Mozzarella, Mint, Lemon Vinaigrette |
Steamed Shrimp Salad | $22.00 | with Avocado, Mushroom, Tomato, Champagne Vinaigrette |
Shaved Fennel Salad | $16.00 | with Arugula, Parmesan and Mushroom |
Organic Tuscan Kale Salad | $16.00 | with Parmesan, Lemon, Green Chili, Sourdough Croutons |
Roasted Market Baby Beets | with Cashew Ricotta, Crystalized Wasabi | |
Pizza | with Summer Greens, Fontina, Mozzarella | |
Mixed Baby Lettuces | Heirloom Cherry Tomatoes, Truffle Vinaigrette |
Mercer Kitchen Menu : Pasta |
Fresh Fettuccine | $20.00 | with Basil Pistachio Pesto, Wax Beans, Cherry Tomatoes |
Rigatoni | $26.00 | with Meatballs, Smoked Chili Tomato Ragu |
Mercer Kitchen Menu : Fish |
Sautéed Black Sea Bass | $35.00 | with Braised Organic Fennel, Cerignola Olives, Tarragon |
Steamed Skate | $26.00 | with Sushi Rice, Tarragon, Toasted Sesame Seed, Asparagus |
Pan Roasted Halibut | $38.00 | with Snow Peas, Ginger, Scallion, Lime |
Fish and Chips | $26.00 | with Gulf Flounder, Tartar Sauce, Wildcress |
Slowly Baked Salmon | $29.00 | with Corn Pudding, Cherry Tomato Vinaigrette |
Maine Lobster | $45.00 | Roasted with Sweet Corn, Garlic, Fingerling Potatoes |
Mercer Kitchen Menu : Meat |
(The Mercer) Burger | $24.00 | with Grass Fed Beef, Pepperjack, Avocado, Crisp Red Onions, Russian Dressing, French Fries |
Veal Milanese | $35.00 | with Tomato and Arugula Salad, Red Wine Vinaigrette |
Fragrant Spiced Lamb Chops | $42.00 | Organic Cucumber-Yogurt Relish, Spring Onion Puree, Crisp Potatoes |
Roast Chicken | $26.00 | with Green and Yellow French Beans, Baby Carrots, Mashed Potatoes |
Prosciutto-Wrapped Pork Chop | $37.00 | with Glazed Mushrooms, Sage |
Grass Fed Angus Ribeye | $55.00 | Crisp Fingerling Potatoes, Chickpeas, Sage, Spicy Roasted Garlic Aioli |
Mercer Kitchen Menu : Entrées |
Choose one: |
Steamed Skate | Crisp Potatoes, Fresh Herbs, Red Chili and Lime Sauce | |
Free Range Chicken Breast | Charred Radicchio, Rosemary, Aged Balsamic | |
Niman Ranch Patty Melt | Sharp Cheddar, Caramelized Onions, Roasted Poblano Chilies |
Mercer Kitchen Menu : Desserts |
Choose one: |
Warm Valrhona Chocolate Cake | Vanilla Ice Cream, Orange Lace Tuile | |
Peach Melba | with Pistachio Ice Cream | |
Strawberry Pavlova | $12.00 | Strawberry Sorbet, Whipped Fromage Blanc |
Warm Valrhona Chocolate Cake | $13.00 | Cocoa Bean Brittle, Vanilla Ice Cream |
Raspberry Frangipane Tart | $12.00 | Raspberry Swirl Ice Cream |
Butterscotch Pudding | $11.00 | Salted Caramel, Crème Fraîche |
Sour Cream Cheesecake | $12.00 | Glazed Apricots, Apricot Sorbet |
Peach Cobbler | $12.00 | Blackberry-Crème Fraiche Ice Cream |
Carrot Cake | $12.00 | Cream Cheese Frosting |
Warm Madeleines | $11.00 | |
Fresh Fruit Sorbets | $12.00 |
Mercer Kitchen Menu : Breads and Baked Goods |
Bakery Basket | $15.00 | Selection of Breads, Muffins, Croissants |
English Muffin, Bagel or Buttermilk Biscuit | $5.00 | |
Toast | $4.00 | Seven Grain, Rye-Sourdough, White, Gluten-Free |
Croissant | $5.00 | |
Pain au Chocolat | $5.00 | |
Bran-Raisin, Banana, Berry-Corn Muffins | $5.00 | |
Cinnamon Sugar Doughnut or Cheese Danish | $5.00 |
Mercer Kitchen Menu : Grains and Cereals |
Steel-Cut Irish Oatmeal | $8.00 | with Cinnamon |
Granola | $7.00 | |
Cereals | $7.00 | Special K, Shredded Wheat, Cheerios, Raisin Bran |
Banana | $8.00 | |
Berries and Banana | $9.00 | |
Berries | $9.50 |
Mercer Kitchen Menu : Fruit and Yogurt |
Fresh Fruit Plate | $16.00 | |
Plain Yogurt | $12.00 – $14.00 | with Berries or Granola |
Yogurt Parfait | $15.00 | with Fresh Fruit Compote, House Made Granola |
Mercer Kitchen Menu : Pancakes, Waffles, and Toast |
Buttermilk Pancakes | $20.00 | with Berries and Banana |
Brioche French Toast | $16.00 | with Honey Crisp Apples |
Belgian Waffles | $18.00 | Warm Blueberries, Whipped Cream |
Avocado Toast | $11.00 | |
Russ & Daughters Smoked Salmon | $20.00 |
Mercer Kitchen Menu : Eggs |
All eggs are organic. (Served with Roasted Potatoes, Tomatoes, Toast) |
Two Eggs any Style | $14.00 | |
Omelette with Goat Cheese | $18.00 | |
Omelette | $18.00 | with Baby Spinach, Gruyere Cheese |
Egg White Omelette | $16.00 | with Herbs |
Eggs Benedict | $23.00 | |
Prime Boneless Ribeye Steak and Eggs | $40.00 |
Mercer Kitchen Menu : Smoked Fish and Breakfast Meats |
Russ & Daughters Smoked Salmon | $22.00 | Tomatoes, Capers, Onion, Toasted Bagel |
Applewood Smoked Bacon | $8.00 | |
Organic Turkey Bacon | $8.00 | |
Niman Ranch Smoked Ham | $8.00 | |
Niman Ranch Pork Sausage | $8.00 | |
Chicken Sausage | $8.00 |
Mercer Kitchen Menu : Housemade Juices & Smoothies |
$14 |
Red | Beet, Carrot, Orange, Ginger | |
Green | Spinach, Kale, Apple, Lemon | |
Coconut | Coconut Meat, Coconut Water, Vanilla Smoothie |
Mercer Kitchen Menu : Appetizer |
Tomato Gazpacho | $15.00 | Summer Flavors, Basil |
Chicken and Coconut Milk Soup | $12.00 | Jasmine Rice |
Tuna Spring Roll | $19.00 | Soy Bean Purée |
Burrata | $19.00 | with Heirloom Tomatoes, Basil |
Warm Whole Artichoke | $16.00 | Mustard Mayonnaise, Chervil, Lemon |
Carpaccio of Black Sea Bass | $17.00 | with Lime, Coriander, Mint |
Roasted Baby Beets | $17.00 | with Goat Cheese |
Crab and Snow Pea Salad | $19.00 | with Avocado |
Steamed Shrimp Salad | $22.00 | with Avocado, Mushroom, Tomato, Champagne Vinaigrette |
Peaches | $17.00 | with Prosciutto, Mozzarella, Mint, Lemon Vinaigrette |
Shaved Fennel Salad | $16.00 | with Arugula, Parmesan, Mushroom |
Organic Tuscan Kale Salad | $16.00 | with Parmesan, Lemon, Green Chili, Sourdough Croutons |
Mercer Kitchen Menu : Pizza |
Organic Avocado | $16.00 | Sweet Onion, Jalapeno, Cilantro, Lime |
Mozzarella | $15.00 | Tomato, Basil |
Black Truffle and Fontina Cheese | $19.00 | |
Prosciutto | $18.00 | with Three Cheeses |
Barry Wine’s Raw Tuna Pizza | $21.00 | with Wasabi Cheese |
Mozzarella | $15.00 | Tomato, Basil |
Barry Wine’s Raw Tuna Pizza | $21.00 | with Wasabi Cheese |
Black Truffle and Fontina Cheese | $19.00 | |
Prosciutto and Three Cheeses | $18.00 |
Mercer Kitchen Menu : Brunch |
Pastry Basket | $15.00 | Selection of Breads, Muffins and Croissants |
Yogurt Parfait | $15.00 | Fresh Fruit Compote, House Made Granola |
Belgian Waffles | $18.00 | Warm Blueberries, Whipped Cream |
Brioche French Toast | $16.00 | with Honey Crisp Apples |
Eggs Benedict | $23.00 | |
Buttermilk Pancakes | $20.00 | with Market Berries, Bananas |
Egg White Omelette | $16.00 | with Herbs |
Organic Omelette | $18.00 | |
Avocado Toast | $11.00 – $20.00 | |
Russ & Daughters Smoked Salmon | $22.00 | Sliced Tomatoes, Capers, Cream Cheese, Toasted Bagel |
Mercer Kitchen Menu : Lunch |
Slowly Baked Salmon | $29.00 | with Corn Pudding, Cherry Tomato Vinaigrette |
Sautéed Red Snapper | $35.00 | with Braised Organic Fennel, Cerignola Olives, Tarragon |
Crispy Flounder Sandwich | $18.00 | Sauce Gribiche, Sweet Mustard Cole Slaw |
Fish and Chips | $26.00 | with Gulf Flounder, Tartar Sauce, Watercress |
Fresh Fettuccine | $20.00 | with Basil Pistachio Pesto, Wax Beans, Cherry Tomatoes |
Rigatoni | $26.00 | with Meatballs, Smoked Chili Tomato Ragu |
Organic Turkey Burger | $22.00 | with Roasted Peppers, Smoky Aioli, French Fries |
(The Mercer) Burger | $24.00 | with Grass Fed Beef, Pepperjack, Avocado, Crisp Red Onions, Russian Dressing, French Fries |
Grilled Chicken Sandwich | $17.00 | with Spicy Mayo, Crunchy Onions and Basil |
Roasted Lamb Sandwich | $18.00 | with Roasted Red Pepper, Arugula, Herbed Mayonnaise |
Niman Ranch Hot Dog | $12.00 | with Kimchi Relish, Dijon Mustard, French Fries |
Roast Chicken | $26.00 | with Green and Yellow French Beans, Baby Carrots, Mashed Potatoes |
Grass Fed Angus Ribeye | $55.00 | Crisp Fingerling Potatoes, Chickpeas, Sage, Spicy Roasted Garlic Aioli |
Mercer Kitchen Menu : Pure Arabica Coffee |
Regular / Deaf | $6.00 | |
Espresso | $6.00 | |
Cappuccino | $7.00 | |
Caffe Latte | $7.00 | |
Americano | $5.00 | |
Macchiato | $6.00 |
Mercer Kitchen Menu : Organic Teas |
$6 |
Breakfast | ||
Earl Grey | ||
Chamomile | ||
Peppermint | ||
Lemon Verbena | ||
Sencha |
Mercer Kitchen Menu : Late Lunch |
Chicken and Coconut Milk Soup | $12.00 | Jasmine Rice |
Shaved Fennel Salad | $16.00 | with Arugula, Parmesan, Mushroom |
Roasted Baby Beets | $17.00 | with Goat Cheese |
Tuna Spring Roll | $19.00 | Soy Bean Purée |
Steamed Shrimp Salad | $22.00 | with Avocado, Mushroom and Tomato, Champagne Vinaigrette |
Ricotta Cheese | $12.00 | with Organic Strawberry Jam, Grilled Country Bread |
Mercer Kitchen Menu : Sandwiches & Paninis |
Grilled Chicken Sandwich | $17.00 | with Spicy Mayo, Crunchy Onions, Basil |
Roasted Lamb Sandwich | $18.00 | Roasted Red Pepper, Arugula, Herbed Mayonnaise |
Country Ham and Gruyere Cheese Panini | $12.00 | |
Roasted Pepper | $12.00 | Shiitake Mushroom, Zucchini, Goat Cheese Panini |
Organic Turkey Burger | $22.00 | with Roasted Peppers, Smoky Aioli, French Fries |
Omelette | $16.00 | with Goat Cheese, Mesclun Salad |
(The Mercer) Burger | $24.00 | with Grass Fed Beef, Pepperjack, Avocado, Crisp Red Onions, Russian Dressing, French Fries |
Mercer Kitchen Menu : Cocktails |
Lychee-Raspberry Bellini | $15.00 | fantinel prosecco, lychee-raspberry |
Rhubarb Royale | $16.00 | cremant d’alsace rosé, rhubarb, elderflower |
Vodka Thyme Lemonade | $14.00 | skyy citrus vodka, thyme-infused lemonade |
Strawberry Basil Collins | $17.00 | beefeater gin, strawberry, basil, lemon |
Cucumber Mint Martini | $16.00 | hendrick’s gin, cucumber, mint leaves |
Ginger Margarita | $16.00 | arêtte reposado tequila, cointreau, ginger-lime |
Dark & Stormy | $15.00 | gosling’s black seal rum, ron zacapa rum, ginger |
Rye Manhattan | $17.00 | george dickel rye, dolin vermouth, orange bitters |
Passion Fruit Whiskey Fizz | $16.00 | old overholt rye, passion fruit, chili |
Blackberry Bourbon | $18.00 | bulleit bourbon, blackberries, lemon |
Mercer Kitchen Menu : Alcohol Free Cocktails |
$11 |
Boisson Rouge | blackberry syrup, fresh raspberry, lemon, sparkling water | |
Spring Fizz | rhubarb, fresh strawberry, basil, soda | |
Ginger Nojito | ginger-lemon syrup, fresh lime, mint, club soda |
Mercer Kitchen Menu : Homemade Sodas |
$6 |
Black Cherry-Yuzu | ||
Ginger-Lime | ||
Lemon-Thyme | ||
Raspberry |
Mercer Kitchen Menu : Champagne & Sparkling |
Brut Prosecco Fantinel, Veneto | $12.00 | |
Brut Crémant D’alsace NV Francois Baur, Alsace | $14.00 | |
Brut Prestige Blanc NV Taittinger, Champagne | $26.00 | |
Brut, Reserve NV Billecart-salmon, Mareuil-sur-ay | $35.00 | |
Brut Rosé NV Billecart-salmon, Mareuil-sur-ay | $45.00 |
Mercer Kitchen Menu : White |
Verdelho 2014 Herdade Do Esporao, Alentejano | $9.00 | |
Riesling 2014 Empire Estate, Finger Lakes | $12.00 | |
Pinot Blanc 2014 Paul Blanck, Alsace | $13.00 | |
grüner veltliner 2013 gebling, kremstal | $15.00 | |
Pinot Grigio 2014 Abbazia Di Novacella, Alto Adige | $15.00 | |
Chardonnay 2013 Carpe Diem, Anderson Valley | $17.00 | |
Sauvignon Blanc 2013 De Ladoucette, Pouilly-Fumé | $18.00 |
Mercer Kitchen Menu : Rose |
Grenache 2015 Fontsainte, Corbieres | $13.00 | |
Grenache 2015 Chateau Real Martin, Provence | $15.00 | |
Grenache 2015 Ch. DE Selle Domaine Ott, Provence | $32.00 |
Mercer Kitchen Menu : Red |
Syrah 2013 Domaine Courbis, Rhône | $13.00 | |
Malbec 2013 Decero, Mendoza | $14.00 | |
Pinot Noir 2013 Laleure-Piot, Burgundy | $15.00 | |
Cabernet Sauvignon 2013 Brander, Santa Ynez | $16.00 | |
Pinot noir 2014 ponzi tavola, willamette valley | $18.00 | |
Cabernet Blend 2010 Ch. Bernadotte, Haut Medoc | $19.00 | |
Cabernet Franc 2014 Bedell Cellers, Long Island | $19.00 | |
Tempranillo 2012 Bodegas Izadi, Rioja | $20.00 |
Mercer Kitchen Menu : Beer |
Blue Point Toasted Lager | $9.00 | |
Greenport Harbor India Pale Ale | $9.00 | |
War Flag American Pale Ale | $9.00 | |
Einbecker (N/A) | $8.00 | |
Meteor Pilsner | $10.00 | |
Duvel | $14.00 | |
Ommegang Witte | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.