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Meridian Pint Menu : Appetizers |
| Chili | $7.00 | choice of three bean, pork, or texas style beef, served with pepper jack and corn bread |
| Deviled Eggs | $7.00 | lightly curried |
| Macaroni And Cheese | $5.00 | with sharp cheddar and parmesan |
| Roasted Sweet Potatoes | $6.00 | wedges served with sour cream |
| French Fries | $5.00 | house made |
| Fries With Rarebit Sauce | $7.00 | classic cheddar and beer sauce |
| Beer Battered Onion Rings | $7.00 | with our own spicy mustard |
| Fresh Vegetables | $7.00 | with hummus |
| Goat Cheese And Portobello Risotto Cakes | $9.00 | with baby arugula and fennel vinaigrette |
| Marvesta Shrimp Cocktail | $12.00 | sustainably raised, peel and eat |
| Fried Tofu | $7.00 | with mae ploy chili sauce |
| Fried Calamari | $9.00 | with wasabi mayonnaise |
| Wings | $9.00 | buffalo style with celery and blue cheese |
| Quesadilla | $9.00 | pork, beef or bean with guacamole |
| Chips And Salsa | $5.00 | |
| Nachos | $12.00 | topped with beef, pork & bean chili, guacamole, salsa & sour cream |
| Fried Pickles | $8.00 | dill, okra & pepperoncini & mae ploy chili sauce |
Meridian Pint Menu : Salad |
| House Salad (Side) | $5.00 | carrots, red onions & mustard vinaigrette |
| Mixed Greens And Cured Salmon (Entree) | $12.00 | with a crispy potato cake, fried capers & a curried lemon yogurt dressing |
| Baby Arugula And Chicken Confit (Entrée) | $12.00 | basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette |
| Chef Salad (Entrée) | $12.00 | with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg & creamy tarragon |
Meridian Pint Menu : Sandwiches |
| Pulled Pork | $10.00 | eastern north carolina style slow-cooked pork, topped with coleslaw, served on a kaiser roll |
| Chicken Salad | $12.00 | with tarragon dressing, celery and red onions, served on ciabatta |
| Fried Catfish | $12.00 | beer battered, served with tartar sauce and cole slaw, served on a kaiser roll |
| Roasted Vegetable | $10.00 | portobello, eggplant and peppers with hummus, served on ciabatta |
| Stachowski Bratwurst | $9.00 | locally made wisconsin-style bratwurst with spicy mustard, served on a bun |
| Stachowski Chicken Chorizo | $9.00 | locally made, topped with choice of chili, served on a bun |
Meridian Pint Menu : Grill $12 |
| All American | build your own with up to three toppings | |
| The Pint | topped with bleu cheese, caramelized onions & bacon | |
| The Cali | topped with guacamole, pepper jack & salsa | |
| Buffalo | drenched in our signature buffalo sauce and topped with bleu cheese dressing & arugula | |
| Red Neck | topped with bbq sauce, bacon & cheddar | |
| Mediterranean | topped with portobello, olive tapenade and goat cheese | |
| Godzilla | teriyaki glazed with wasabi mayonnaise and sesame sautéed spinach | |
| Mother Earth | daiya vegan cheese and caramelized onions |
Meridian Pint Menu : Entrees |
| Turkey And Potato Hash | $14.00 | with sautéed green beans and mustard sauce |
| Bassett Farms Fried Chicken | $17.00 | locally raised, with corn pudding and sautéed green beans |
| Falafel With Saffron Basmati Rice | $13.00 | with wilted arugula and tahini dressing |
| Pan-Seared Rib Eye Of Beef | $21.00 | with rosemary scented mashed potatoes and sautéed spinach |
| Marvesta Shrimp And Stachowski Chicken Chorizo | $17.00 | sautéed with tomatoes and onions, over saffron basmati rice |
| Quinoa Stuffed Acorn Squash | $13.00 | served with sautéed swiss chard and toasted walnuts |
| Grilled Trout | $18.00 | with applewood smoked bacon, sage, pan-fried polenta, and wilted arugula |
| Fennel And Chili Pepper Rubbed Grilled Pork Chop | $17.00 | with caramelized apples, braised red cabbage, and mashed sweet potatoes |
| Grilled Polenta | $13.00 | with wilted arugula and lentil & walnut salad |
| Smoked Duck | $21.00 | dry rubbed, served with corn pudding, braised cabbage, and chili-cherry barbeque sauce |
Meridian Pint Menu : Desserts $6 |
| Chocolate Brownie | with moorenko’s salted caramel ice cream | |
| Apple Crisp | with moorenko’s vanilla ice cream |
Meridian Pint Menu : Brunch |
| Fresh Fruit | $4.00 | |
| House Granola | $6.00 | with yogurt and fresh fruit |
| Steel Cut Oats | $6.00 | with apple compote |
| Poached Eggs And Tomato Concassé | $10.00 | with roasted beets, baby arugula and fennel vinaigrette |
| Breakfast Americana | $9.00 | two eggs any style with bacon, toast, home fries, and fresh fruit |
| French Toast | $9.00 | orange scented custard style (vegan upon request) |
| Cheese Blintzes | $10.00 | with apple compote |
| Omelette | $10.00 | three eggs with cheese, choice of pork, beef or 3 bean chili and roasted potatoes |
| Curried Tofu Scramble | $9.00 | with roasted potatoes |
| Biscuits And Gravy | $9.00 | house made biscuits with basset farms chicken sausage |
| Steak And Eggs | $15.00 | with roasted potatoes and toast |
| Turkey Hash | $13.00 | with poached eggs and mustard hollandaise |
| Grilled Trout | $15.00 | with applewood smoked bacon, sage, and fried polenta, wilted arugula |
| Grilled Polenta | $11.00 | with wilted arugula and lentil salad |
| Chef Salad | $12.00 | with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg and creamy tarragon |
| Mixed Greens And Salmon Salad | $10.00 | with a crispy potato cake and fried capers, with a curried lemon yogurt dressing |
| Baby Arugula Salad | $12.00 | basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette |
| Marvesta Shrimp, Stachowski Chicken Chorizo And Polenta | $14.00 | with tomato concassé |
Meridian Pint Menu : Beer |
| MP4: The Birthday | $6.00 | anglo-american pale ale, baltimore, md |
| Brewer’s Art Proletary | $5.00 | belgian dark ale, baltimore, md |
| Founder’s Harvest Ale | $7.50 | american wet-hop, grand rapids, mi |
| Allagash White | $7.00 | belgian witbier, portland, me |
| DC Brau Citizen | $6.50 | belgian pale ale, washington, dc |
| Firestone Double Jack | $8.00 | american imperial ipa, paso robles, ca |
| Dc Brau Fermentation Without Representation | $7.50 | imperial pumpkin porter, washington, dc |
| Epic Fermentation Without Representation | $7.50 | imperial pumpkin porter, salt lake city, ut |
| Sierra Nevada Estate Ale | $7.00 | american wet-hop ipa, chico, ca |
| Epic Hop Syndrome | $7.00 | american hoppy lager, salt lake city, ut |
| DC Brau Corruption | $6.50 | american ipa, washington, dc |
| Troegs Dreamweaver Wheat | $6.00 | american wheat ale, harrisburg, pa |
| Ommegang Hennepin | $5.00 | belgian farmhouse saison, cooperstown, ny |
| Avery Dugana | $8.00 | american imperial ipa, boulder, co |
| Oskar Blues Mama’s Little Yella Pils | $6.00 | czech pilsner, lyons, co |
| North Coast Old Rasputin | $7.00 | russian imperial stout, fort bragg, ca |
| Green Flash Double Stout | $7.00 | american imperial stout, vista, ca |
| Stoudt’s Heifer-In-Wheat | $6.50 | german hefeweizen, adamstown, pa |
| Stillwater Existent | $9.00 | belgian farmhouse saison-dark, baltimore, md |
| Dogfish Head Hellhound On My Ale | $9.00 | american imperial ipa, milton, de |
| DC Brau The Public Ale | $5.50 | american pale ale, washington, dc |
| Ace Perry | $7.00 | pear cider, sebastopol, ca |
| Bell’s Sparkling Ale | $5.50 | belgian tripel, kalamazoo, mi |
| Uinta Wyld | $6.00 | american pale ale, salt lake city, ut |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.