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Mesa Veracruz Coastal Cuisine Menu : Starters |
| Surtido Veracruzano | Two enfrijoladas, two cheese empanadas, two enmoladas and two picadas | |
| Ceviche | Choice of robalo snook or gulf shrimp. cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. Gluten free | |
| Picaditas | Handmade masa tartlets filled with mole, tomatillo, tomato and black bean sauce, fresh cheese, onions and micro cilantro | |
| Enmoladas | Pre-fried tortillas in olive oil dipped in chef olga’s mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. your choice of chicken or vegetarian. Gluten free | |
| Guacamole | Organic avocados smashed into perfection, served with pico de gallo and homemade chips. Gluten free | |
| Empanadas Rellenas | Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce |
Mesa Veracruz Coastal Cuisine Menu : Soups & Salads |
| Soup of the Day | $7.00 | Ask your server about our chef’s daily special |
| Tropical | Seasonal green salad and seasonal fruit homemade mango and raspberry dressing topped with queso fresco. Gluten free 30 calories w/o cheese and dressing. Gluten free |
Mesa Veracruz Coastal Cuisine Menu : De la Tierra |
| Pechuga Ranchera | Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. Gluten free | |
| Enchiladas de Mole | Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. Gluten free | |
| Cochinita Pibil | Slow pork dish; it’s marination involves a lot of citrus juices and anatto seed. Condiment paste from mexico, served with a side of jasmine rice, black beans and escabeche. Gluten free | |
| Mole Mama Cata | Chef olga’s unique mole sauce made with over 20 ingredients recipe was passed down from her mother catalina. Your choice of chicken duck. Gluten free | |
| Carne Asada | Grilled angus- beef served with vegetables, borracho beans, and rice. Gluten free |
Mesa Veracruz Coastal Cuisine Menu : Del Mar |
| Guiso del Rey | Seafood combination involves jalapennos, mussels, clams, octopus, and shrimp. cooked with brandy and house chardonnay | |
| Huachinango ala Veracruzana | 6 OZ. filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapennos, carrots and sweet chards.served with a side of jasmine rice | |
| Enchiladas de Langosta | Lobster enchiladas cooked in a secret ingredient sauce, 100% organic. lobster is cooked ala mexicana served with side of jasmine rice cooked in ham and bacon, stuffed avocado with crab meat, mango an | |
| Arroz ala Tumbada | Gulf shrimp, scallops, mussels, crab and calamari cooked in a tomato and rice stew | |
| Camarones Enchipotlados | Whole gulf shrimp sauteed in chipotle sauce jasmine rice and vegetables |
Mesa Veracruz Coastal Cuisine Menu : Sides |
| Borracho Beans Arroz Blanco | ||
| Frijoles Negros Vegetales | ||
| Acelgas Sweet Chard |
Mesa Veracruz Coastal Cuisine Menu : Dessert |
| Make it a platter. Your choice of 3 |
| Flan de Naranja | ||
| Arroz con Leche | ||
| Tres Leches Cake | ||
| Choco Flan | ||
| Platanos Fritos |
Mesa Veracruz Coastal Cuisine Menu : Bebidas |
| Ice Tea | ||
| Lemonade | ||
| Coffee | ||
| Sodas | ||
| Jamaica Horchata Pellegrino |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.